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Chilli Panneer
Chilli Panneer
3 Servings
-+
200 gm paneer
1 clove garlic
1 tablespoon vinegar
1 large onion
For Garnishing
To prepare this yummy appetizer recipe, take a chopping board and chop the paneer, onion
and capsicum. Make sure that they are cut in cubes. Wash the cubed capsicums in running
water and keep the cubed veggies aside. Now, peel ginger & garlic and chop them in a small
bowl. Then cut the green chillies in strips or you can also slice them half.