A T T E A L L D AY

T
Our menu is SERVED ALL DAY!

Breakfast Salads
Served All Day! Served with housemade roll. Add chicken to any salad - $3

B R E A K FA S T S A N DW I C H – $ 9 .5 0 C H I C K E N & S W E E T P OTATO – $ 1 4
Eggs your style*, VT cheddar, applewood smoked Baby gem, red leaf lettuce, baby kale, roasted sweet potato,
bacon on housemade sourdough bread roasted balsamic onion, goat cheese and toasted almonds served
with cider vinaigrette dressing
C RO I S S A N T S A N DW I C H – $ 9 .5 0
Egg your style*, VT cheddar, sliced tomato, C H I C K E N , R O A S T E D S Q UA S H & K A L E - $ 1 4
avocado, baby arugula, on housemade croissant Baby gem, red leaf lettuce, baby kale, roasted squash and roasted
parsnip tossed with green herb dressing and parmesan cheese
HA LLOU M I & S UN N Y- S ID E
B R EA K FA ST SA N DW ICH – $ 6 . 5 0 FAT TO U S H – $ 1 0 . 5 0
Seared halloumi, griddled tomato with sunny-side up egg* Baby gem and red leaf lettuce, tomato, cucumber, red
on housemade challah roll Add bacon, $2 pepper, onion, kalamata olives, sunflower seeds, feta in a
lemon-olive oil dressing with housemade za’atar croutons
V E G G I E C RO QU E M A D A M E – $ 11
Sautéed spinach, cucumber, radish, seared halloumi, poached
C RU N C H Y H A L LO U M I – $ 1 4
egg* and Mornay sauce on housemade croissant
Seared halloumi cheese, toasted carrots, sesame, radish,
apples, raisins, with toasted almonds in a tahini vinaigrette
C RO QU E M A D A M E – $ 1 2 .50
Housemade croissant, ham, Gruyere,
G R E E N & N U T T Y – $ 12 . 5 0
egg your style* and Mornay sauce
Baby gem and red leaf lettuce, baby arugula, apples, black
sesame, edamame, dried apricot, roasted sunflower and pumpkin
E G G I N A H O L E – $ 1 1
seeds topped with goat cheese in an orange vinaigrette
Two fried eggs* nestled in a Jerusalem sesame bagel,
served with chopped salad
Add ham and VT cheddar, $1.50
Plates
WINTER GARDEN BOWL - $10.50
Roasted brussel sprouts, squash, and parsnip tossed W I N T E R FA R RO B OW L – $ 1 1 .5 0
with parsley vinaigrette, baby kale and spinach topped Warm farro, roasted sweet potato, roasted carrots, baby spinach,
with poached egg* and roasted pepper cashew spread. Served poached egg* topped with roasted pepper cashew spread
with housemade challah bread
V E G E TA B L E & W I L D R I C E B OW L – $ 1 2
M U E S L I Warm wild rice tossed with spinach, parsnip, sweet potato,
c u p – $ 6 . 5 0 / bow l – $ 9 . 5 0 parsley relish and basil pesto with orange vinaigrette
Greek yogurt topped with our housemade granola, seasonal
fresh fruit, honey, and black sesame (Contains nuts) G O U L A S H & B ROW N R I C E B OW L –$13.50
Housemade braised beef goulash with chickpeas, potato
B R E A D & B U T T E R – $ 6 and carrots served on brown rice
Housemade artisan bread, butter and jam
STUFFED BELL PEPPER - $ 12
Housemade stuffed bell pepper with brown rice, ground beef and
herbs served over tomato sauce, labneh and basil pesto
Ta r t i n e s
QU I C H E & S A L A D – $ 9
Avocado Tartine – $10 Zucchini & Mozzarella / Cherry Tomato & Feta
Avocado, baby arugula, dill, radish with poached eggs* Jerusalem Artichoke & Asparagus
on housemade sourdough
S W E E T P OTATO TA RT TAT I N –$9
Avocado & Sweet Potato Tartine – $10 Sweet potato, caramelized onions, feta cheese and fresh herbs
Dill labneh, avocado, sweet potato fritters, fresh herbs Served with green salad
topped with poached eggs* on housemade sourdough

Multigrain Avo Smash Tartine - $10

Avocado, tomato, parsley relish, topped with herb salad and Sandwiches
poached eggs* on housemade multigrain bread
B . L . A . T. – $ 9 . 5 0
Ham & Fried Egg Tartine – $10.50 Applewood smoked bacon, baby gem lettuce, avocado, sriracha
Whipped goat and ricotta cheese, griddled ham, mayonnaise, tomato-onion relish served on housemade challah
basil pesto, sunny-side up egg* and shaved pecorino
cheese on housemade sourdough T U R K E Y B . L . A . T. – $ 1 1
Turkey, applewood smoked bacon, baby gem lettuce,
Ricotta & Jam Tartine – $9 avocado, sriracha mayonnaise, tomato-onion relish on
Whipped ricotta with housemade strawberry & raspberry jams on housemade multigrain
housemade sourdough
BRAISED SHORT RIB– $ 9 . 5 0
House braised short rib with beet labneh spread on

Shakshuka housemade challah

Served with toasted housemade challah C H I C K E N P I TA - $ 1 0 . 50

Traditional Shakshuka – $12.50 Roasted chicken breast, chopped salad, baby gem lettuce,
Traditional North African dish with tomato sauce, bell pepper, green herb dressing on pita bread
eggs*, feta cheese and parsley
L A M B K E B A B – $ 1 1
Lamb Meatball & Labneh Shakshuka – $14.50
Spicy lamb kebab, dill labneh, and chopped salad on pita bread
Winter Shakshuka - $13
Tomato bell pepper sauce, roasted red potatoes, chickpeas, P RO S C I U T TO & F I G PA N I N I – $ 1 1 . 5 0
onions, eggs*, labneh and cilantro sauce Fig jam, brie, fontina cheese, prosciutto and sliced
Bosc pear on housemade ciabatta

T U N A – $ 9 . 5 0
Soups Olive oil packed tuna salad, hardboiled egg, shaved red onion,
Served with housemade roll yogurt & dill served on housemade challah

S O U P O F T H E D AY ROA S T E D C AU L I F LOW E R – $ 9
C U P – $5 B OW L – $ 7 . 5 0 Roasted cauliflower, pine nuts, spiced labneh, golden
raisins, chilies, cilantro, and capers on pita bread

B A L A K A N I – $ 8. 5 0
W E P RO U D LY S E RV E LO C A L
Roasted eggplant, feta, tomato and pesto served on ciabatta
F R E E R A N G E E G G S
F R E S H M O Z Z A R E L L A – $ 9
Ve g e t a r i a n War m Bow l Fresh mozzarella, sliced tomatoes, baby arugula,
basil pesto on housemade ciabatta
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw, undercooked, or cooked to order.
Brookline, Third, Main, Charles, Harvard, Fenway, Back Bay / Winter 19
 Coffee
D R I P C O F F E E (Stump town) - $ 2 . 5 0 / $ 3
CAFE AU LAIT - $3 / $3.50
COLD BREW - $3.50 / $4

Espresso
E S P R E S S O (Double shot) - $ 3

MACCHIATO - $3.25

CO RTA D O - $3.50

C A P P U C C I N O (8 oz.)- $ 3 . 8 5

A M E R I C A N O (12 oz. or 16 oz.) - $ 3

L AT T E - $3.85 / $4.25 / I C E D L AT T E - $3.85 / $4.25

M O C H A - $4.25 / $4.85 / I C E D M O C H A - $4.25 / $4.85

H O U S E L A T T E ( Hone y-Halva & Ca rd amom, 12 oz.) - $ 4 . 7 5

S E A S O N A L L A T T E (12 oz.) - $ 4 . 7 5

Te a
A S S O RT E D M E M T E A S
C U P (12 oz. or 16 oz.) – $ 2 . 2 5 P OT – $ 4 . 2 5

- Ca f f e i na t e d -
E a rl Grey, En gl is h Bre ak f as t ,
Moroc c a n Min t , Chin a Gre e n Jad e

- He rba l -
Bl ood Ora n ge Hib is c us, Lemo n C h am o m i l e ,
Va n il l a Rooibo s

I C E D T E A ( Bl a ck o r He rba l) - $ 3 / $ 3 . 5 0
M A T C H A L A T T E ( Ho t o r Ice d ) - $ 3 . 8 5 / $ 4 . 2 5
C H A I L A T T E ( Ho t o r Ice d ) - $ 3 . 8 5 / $ 4 . 2 5

Hot Chocolate
HOT CHOCOL ATE - $4 / $4.50

Juices & Bottled Beverages

FRESHLY SQUEEZED ORANGE JUICE - $4.50

FRESH MINT LEMONADE - $4.50

C O L D B R E W E V Y T E A ( Black Tea Strawberry, Green Tea Lemongrass, Evy Palmer) - $ 3 . 5 0

S A N P E L L E G R I N O ( Spa rkl i ng Wat er o r So d a) - $ 2 . 5 0

B O T T L E D WAT E R - $ 2

Price s indicate d are for 12oz. or 16oz. siz es u nl ess other wise noted .