Professional Documents
Culture Documents
D. Determination of The Drying Models That Best Describe The Drying of Sand in This Experiment
D. Determination of The Drying Models That Best Describe The Drying of Sand in This Experiment
Determination of the Drying Models that Best Describe the Drying of Sand in this Experiment
Thin-layer equations are often used for a description of the drying kinetics for various
types of porous materials which fall mainly into three categories, namely, theoretical, semi-
theoretical and empirical. Henderson and Pabis model and Lewis model are both semi-theoretical
models which are used in this experiment to compare the curve on the drying characteristic of the
sand.
The Henderson and Pabis model is the first term of a general series solution of Fick’s
second law [CITATION Hen69 \l 1033 ].
M−M e
MR= =a exp (-kt )
M 0 −M e eq (1)
This model was used successfully for modelling a drying corn [CITATION Hen69 \l 1033
], wheat [CITATION Wat \l 1033 ] and peanuts [ CITATION Mos89 \l 1033 ]. The slope of this
model, coefficient k, is related to effective diffusivity when the drying process takes place only in
the falling rate period and liquid diffusion controls the process [ CITATION Mad96 \l 1033 ].
The Lewis (Newton) model ( [ CITATION Lew21 \l 1033 ] is a special case of the
Henderson and Pabis model where intercept is unity. Lewis described the moisture transfer from
agricultural materials as analogous to the flow of heat from a body immersed in cold fluid.
Comparing this phenomenon with Newton’s law of cooling, the drying rate is found to be
proportional to the difference in moisture content between the material being dried and the
equilibrium moisture content in the drying air condition. This can be depicted as,
dM
=−k ( M−M e )
dt eq (2)
M −M e
MR= =exp (-kt )
M 0 −M e eq (3)
a. Henderson and Pabis Drying Curve Model
Using the values of moisture content of sand obtained from the data gathered in
the experiment, the equation of Henderson and Pabis model (Eq 1) is used to determine
the drying characteristic of the sand in oven at 80⁰C and 120⁰C. The resulting data is
graphed and is shown in Figure 1.4 a and b.
-0.4
ln(MR)
-0.6
-0.8
-1
-1.2
Time,t(min)
-1
ln(MR)
-1.5
-2
-2.5
Time,t(min)
-0.4
ln(MR)
-0.6
-0.8
-1
-1.2
Time,t(min)
Li near ()
-1
ln(MR)
-1.5
-2
-2.5
Time,t(min)
Li near ()
Table 1. R^2, k, a and model equation of Handerson and Pabis Model and Newton Model
The sand drying experiment was carried out determine the drying kinetics and determine
the suitable drying model based on data gathered. In modeling, Handerson and Pabis Model and
Newton model were used and based on the data, Handerson and Pabis model has a highest
coefficient of determination with R2 = 0.9808 and 0.958 at 80°C and 120°C. The mathematical
model developed for Handerson and Pabis model differ at different temperature with moisture
ration, MR = 1.868246EXP(-0.0071t) for 80°C and MR = 1.219938EXP(-0.0458t) for 120°C. This model
developed can be used to predict variations of moisture ratio at specific time of the same material
at the same temperature with reasonable accuracy using the said model.
References
Belghit, A., & Kouila, M. a. (2000). Experimental Study of Drying Kinetics by Forced
Convection of Aromatic Plants. Energy COnservation and Management, 1303-1321.
Henderson, S. M., & Pabis, S. (1969). Temperature Effect on Drying Coefficient. Journal of
Agriculture Engineering Research, 169-174.
Lewis, W. K. (1921). The Rate of Drying of Solid Materials. Industrial Engineering Chemistry,
13,427.
Madamba, P. S., Driscoll, R. H., & Buckle, K. A. (1996). Thin Layer Drying Characteristics of
Garlic Slice. Journal of Food Engineering, 29,75-97.
Moss, J. R., & Otten, L. (1989). A relationship Between Color Development and Moisture
Content During Roasting of Peanut. Canadian Institute of Food Science and Technology
Journal, 22,34-39.
Watson, E. L., & Bhargava, V. K. (1974). Thin Layer Studies on Wheat. Canadian Agricultural
Engineering, 16,18-22.