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  • RESULT Tapai &ice Cream

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    Azraaei Azaharuddin
    115 views2 pages
    The document describes the results of sensory evaluations of two fermented foods: tapai pulut, a fermented rice dish, and vanilla ice cream. After 2 days of fermentation, tapai pulut was observed to have a creamy white color, a distinctive tapai smell, a soft texture, and a sweet and sour taste. Vanilla ice cream was also observed to have a creamy white color, a vanilla smell, a soft texture, and a sweet and creamy taste.

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    The document describes the results of sensory evaluations of two fermented foods: tapai pulut, a fermented rice dish, and vanilla ice cream. After 2 days of fermentation, tapai pulut was observed to have a creamy white color, a distinctive tapai smell, a soft texture, and a sweet and sour taste. Vanilla ice cream was also observed to have a creamy white color, a vanilla smell, a soft texture, and a sweet and creamy taste.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    115 views2 pages

    RESULT Tapai &ice Cream

    Uploaded by

    Azraaei Azaharuddin
    The document describes the results of sensory evaluations of two fermented foods: tapai pulut, a fermented rice dish, and vanilla ice cream. After 2 days of fermentation, tapai pulut was observed to have a creamy white color, a distinctive tapai smell, a soft texture, and a sweet and sour taste. Vanilla ice cream was also observed to have a creamy white color, a vanilla smell, a soft texture, and a sweet and creamy taste.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    RESULT

    Figure 1: Tapai pulut after 2 days of fermentation

    Table 1: Sensory evaluation of tapai pulut

    Characteristics Observation
    Colour Creamy white
    Smell Distinctive tapai smell
    Texture Soft
    Taste Sweet and sour
    Figure 2: Vanilla ice cream

    Table 2: Sensory evaluation of vanilla ice cream

    Characteristics Observation
    Colour Creamy white
    Smell Vanilla
    Texture Soft
    Taste Sweet and creamy

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