Wonosobo’s Typical Foods

NASKAH TEKS BERITA

NASKAH INI DISUSUN UNTUK MEMENUHI TUGAS
UJIAN PRAKTIK BAHASA INGGRIS DAN SENI
BUDAYA TAHUN AJARAN 2017/2018
DISUSUN OLEH:
Nani Tri Utami (8); Ratih Kurnia Wardani (13);
Reza Alamul Huda (14); Salma Karunia Usmani (19);
Talitha Syamsa Rahma (23); Yusuf Rahmanda (24)
XII MIPA SKS
Januari , 2018
SMAN 1 WONOSOBO
Jl. T. Jogonegoro Km 2 Wonosobo
Reporter (Ratih Kurnia Wardani)
Good afternoon, back with me, Ratih Kurnia and my colleagues at
KULINER NUSANTARA. This afternoon, we will present the latest and
the most trusted info about Wonosobo’s typical foods.
There are some typical foods that you should taste when visiting
Wonosobo, such as Mi Ongklok, Tempe Kemul, Geblek, Jenang Candhil,
and Sega Megana.
And here’s a news presentation about the Wonosobo’s typical foods
we’ve outlined for you.

(Talitha Syamsa Rahma)

Wonosobo not only has a natural panorama that can interest and can
spoil the eyes of the visitors. However, Wonosobo also has some special
foods that you should taste while visiting this small area in Central Java
region.
Wonosobo’s typical foods are much hunted by tourists because they are
unique taste, delicious, and stick to the tongue. It would be less, if we visit
Wonosobo and enjoy the natural scenery without enjoying the typical foods
there.

Mi Ongklok (Salma Karunia Usmani)

Mi Ongklok or Bakmi Ongklok is a typical boiled noodle from
Wonosobo. This boiled noodle is made with a special mix of cabbage,
chopped kucai leaves, and a thick kanji sauce called Loh. Mi Ongklok is
usually served side by side with cow satay, tempe kemul, and tofu chips.
Called Mi Ongklok because before serving, the noodles are mixed with
fresh cabbages and chopped kucai leaves and then dipped many times into
boiled water by using a small basket of woven bamboo called Ongklok. The
use of ongklok is localized use.
And currently, I am at Mi Ongklok Longkrang’s food stall. One of the
legendary places that serves mi ongklok with unique and distinctive taste.
This ongklok food stall has been established since 40 years ago and has
been run by the second generation.
Mi Ongklok Longkrang has attracted thousands of customers from
various circles. Among them are former president Susilo Bambang
Yudhoyono, the native of Wonosobo who is currently domicilied in
Netherlands, and a British citizen who is conducting a culinary survey for
an international site.
This is what makes Mie Ongklok Longkrang able to prove that the
delicious taste of food can be translated in many languages, through state
borders.
Let’s taste it.
Visitors (Reza Alamul Huda)
Mi Ongklok : “Yaa, I often eat Mi Ongklok here with my friends or my
family. The taste of Mi Ongklok here is different from
elsewhere and matches with my tounge. The price is also not
too expensive, comparable to the delicious taste.”

Tempe Kemul and Geblek (Yusuf Rahmanda)

Perhaps not many people are familiar with the name of tempe kemul
and geblek. Except those who have been visited Wonosobo and taste it.
Tempe kemul is a tempe-based snack that is smeared with a yellow
flour solution with a mixture of chopped kucai leaves. Tempe kemul is
usually served to accompany mi ongklok or sega megana. However, tempe
kemul can also be served as a snack while being gathered with family.
While geblek, is a kind of fried starch-based fried starch with a savory
taste. It feels almost similar to cireng from Bandung, but more dense and
added with a mixture of coconut milk in the process. Geblek usually shaped
knot or white chain.
Visitors (Reza Alamul Huda)
TK, Geblek : “Tempe kemul and Geblek is more delicious if eaten while
still warm. Because if it is too long left in the open space, it
will be tough. The taste of them are make addictive and will
not be enough if only eat just one.”

Jenang Candhil (Talitha Syamsa Rahma)

I am currently at one of the jenang candhil stalls in Sudagaran, East
Wonosobo. This jenang candhil stalls as one of favorite for a culinary
journey. This jenang candhil stalls is always crowded by customers from 10
am to 6 pm.
Jenang candhil is another typical foodin Wonosobo. Jenang candhil is a
sweet porridge made from sticky rice flour. The shape is round like a ball
that is boiled in sugar water until the texture becomes chewy. Jenang
candhil is served with boiled coconut milk.
Jenang candhil has a sweet taste. Jenang candhil is a traditional food
that is quite easy to make and suitable served for family at home. Jenang
candhil is more delicious if enjoyed while still warm.
Visitors (Yusuf Rahmanda)
Jenang : “I often order Jenang Candhil here. The sweet taste is fit and
matches with my tounge. If here, I usually order it first by
phone, then taken when it is ready. If come and order it
directly, the queue will be longer.”
Sega Megono (Nani Tri Utami)
Megono rice or in Javanese language called sega megana is one of the
typical Wonosobo food that is suitable for breakfast.
Megono consists of rice mixed with cabbage, grated coconut, and other
spices. Sega megono is usually served together with tempe kemul or geblek.
And now, I am at one of the famous Sega Megono’s food stalls in
Wonosobo, in Siwatu area. This Sega Megono’s food stalls is open from 5
am. In here, it serves warm rice and in accordance with the visitors’ tongue
for breakfast. And hopefully, for those of you who want to visit here, you
have to come here early, because this megono stall is very crowded visited
by customers.

Visitors (Ratih Kurnia Wardani)

Megono : “Sega Megono is served while still warm, so it is suitable to
fill the stomach in the morning. And if here, we must come
early or if not, yaa, we can run out.”

Penutup (Ratih Kurnia Wardani)

So, that’s a presentation about Wonosobo’s typical foods. We will meet
again in the next episode with some typical foods from the other region.
Good afternoon. And see you letter.