Charles Jerome Caluza Lazaro

10965 Kanluran Street, UP College Los Baños, Laguna

0917-851-0720
cclazaro1@up.edu.ph

OBJECTIVES

To be able to apply the academic knowledge and concepts in food science and technology
that I learned to practical industry situations, and to develop honor and excellence in any
endeavor in relation to my knowledge, skill competencies and training.

PERSONAL INFORMATION
BIRTHDATE: July 20, 1993
AGE: 23
PROVINCIAL ADDRESS: 10965 Kanluran St. UP College Los Baños, Laguna
LANGUAGES: English, Filipino

EDUCATIONAL BACKGROUND

University of the Philippines - Los Baños (June 2011 – present)

Bachelor of Science in Food Technology

SIGNIFICANT COURSEWORK
Food Analysis Food Chemistry
Sensory Evaluation Food Fermentation
Food Engineering Biochemistry
Food Microbiology Meat Processing
Food Processing Organic and Analytical Chemistry
Food Product and Process Development

AFFILIATION/S
Philippine Association of Food Technologists, Inc. – Beta Chapter
Financial Committee Affairs Head(July 2015-January 2016)
Financial Committee Member(2012-Present)

TRAININGS AND SEMINARS

 Co-organizer – 37th, 38th , 39th & 40th Philippine Association of Food Technologists, Inc.
Beta - Chapter Food Science and Technology Week
 Philippine Association of Food Technologist Inc. Convention 2014, 2015 & 2016
-An annual convention for PAFT Inc. members from different schools and
PAFT chapters nationwide
 Graduate – UPLB Reserve Officer Training Corps – Batch Masidhi 2nd Sem A.Y. ‘15-‘16
CHARACTER REFERENCES
Baby Richard R. Navarro
Associate Professor – Food Science Cluster
College of Agriculture, University of the Philippines Los Baños
e-mail address: brnavarro@up.edu.ph
Phone No: +63 916 332 9154

I hereby certify that the above information are true and correct to the best of my knowledge and beliefs.

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