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Journal of Non-Equilibrium Thermodynamics2007-32!99!127
Journal of Non-Equilibrium Thermodynamics2007-32!99!127
Journal of Non-Equilibrium Thermodynamics2007-32!99!127
Review Article
Jülich, Germany
Abstract
The production of modern pharma proteins is one of the most rapid growing
fields in biotechnology. The overall development and production is a complex
task ranging from strain development and cultivation to the purification and
formulation of the drug. Downstream processing, however, still accounts for
the major part of production costs. This is mainly due to the high demands
on purity and thus safety of the final product and results in processes with
a sequence of typically more than 10 unit operations. Consequently, even if
each process step would operate at near optimal yield, a very significant
amount of product would be lost. The majority of unit operations applied
in downstream processing have a long history in the field of chemical and
process engineering; nevertheless, mathematical descriptions of the respective
processes and the economical large-scale production of modern pharmaceuti-
cal products are hampered by the complexity of the biological feedstock, es-
pecially the high molecular weight and limited stability of proteins. In order
to develop new operational steps as well as a successful overall process, it is
thus a necessary prerequisite to develop a deeper understanding of the ther-
modynamics and physics behind the applied processes as well as the implica-
tions for the product.
1. Introduction
Mankind harnessed biological production first in the form of agriculture and
animal husbandry und used it for thousands of years to sustain food supplies,
which was the basis for settlement and culture. Empirical use of biocatalysts
in food preservation and food production from agricultural raw material also
dates back a few thousand years, e.g., in cheese manufacturing, brewing and
baking, as well as lactic acid fermentation of milk and vegetables. In the be-
ginning of the last century, microbial production of citric acid and enzymes
by surface culture were the first industrial biotechnological products outside
food and feed production after biologists learned to isolate and maintain
pure microbial cultures. The discovery and production of antibiotics was the
next major breakthrough, because during these developments the aseptic sub-
merse cultivation in large bioreactors was established. The new technology
was quickly expanded to produce bulk quantities of extracellular enzymes by
selected strains of Bacillus, Aspergillus and other microorganisms.
In parallel, early in the twentieth century vaccine production was developed;
the first proteo-hormon, insulin, was isolated from pig pancreas for the treat-
ment of diabetes patients; and human albumin was isolated from donated
blood in large scale for use as plasma expander. At the time, these ‘‘biologi-
cal’’ drugs could not be analyzed by conventional means to ensure their
identity and safety. Therefore, a framework was developed that defined a bi-
ological drug by the method of its production. All this actually happened be-
fore even the chemical nature of proteins was finally proven by Sanger and
Thompson in 1953 [1].
The next large impact on biotechnological production arose from the advances
in gene technology. Given the largely universal nature of the genetic code, in
principle it is possible today to transfer a piece of DNA containing the infor-
mation for a certain protein into a di¤erent organism and use the machinery
of the host cell to synthesize that protein. The diabetes drug human insulin,
for example, is produced now in the bacterium Escherichia coli or in the yeast
Saccharomyces cerevisiae. Together with the advancing insights gained into
the cause of disease, we find an increasing number of pharma proteins on
the market and much more under development for various applications. Not
only has the pharmaceutical sector profited from gene technology, but en-
zyme production, biocatalysis, and biotransformations have changed dramat-
ically. Another important field of application is metabolic engineering, when
throughput through existing metabolic pathways is intensified for the produc-
tion of small molecules such as hydroxy acids or amino acids or even new
pathways constructed to produce diols or indigo in bacteria. Biological pro-
duction utilizes mainly sugar as raw material and therefore is a sustainable
technology based on renewable resources, which should help to gradually re-
place petrochemicals as raw materials in the not so distant future.
Biological synthesis of goods, however, is not the only part of a production
process. Before it can be o¤ered on the market, invariably the product of in-
terest has to be separated from the biomass and more or less purified –
Table 1 Range of products produced in the biotech industry di¤ering widely in size, chemical
nature, and stability.
Type of product Examples
Whole cells Baker’s yeast, other starter cultures
Primary metabolites Ethanol, organic acids, amino acids
Secondary metabolites Antibiotics, steroids, pharmaceutical intermediates
Carbohydrates Xantan, dextran
Proteins Bulk enzymes, specialty enzymes, proteo-hormons, monoclonal
antibodies, growth factors, virus-like particles
Nucleic acids Plasmid DNA, RNA
Figure 1 Schematic overview of di¤erent stages during downstream processing (shaded gray)
and the respective unit operations commonly applied during these stages. Initial processing is
highly dependent on the product itself and how it is expressed (light gray). ATPS, aqueous two
phase system; EBA, expanded bed adsorption; HGMS, high gradient magnetic separation.
formulation. Along this process train, certain unit operations are typically
found to meet the resolution needed. A selection of the most prominent unit
operations and their placement within the process is given at the top and bot-
tom of the respective sections.
predictions up to 1000 to/a for single products. In this case, raw material
costs are comparatively low, even if these glycosylated antibodies are pro-
duced in animal cell cultures, but yield and purification costs are significant.
For the majority of patients, drug prices are regulated by health insurance or
state authorities and in order to reach these patients the final price has to be
acceptable, putting heavy demands on the technical as well as economical
performance of purification operations. In the following sections the di¤erent
stages in downstream processing of biotechnological products will be briefly
discussed.
2. Protein stability
With the onset of recombinant protein production in micro-organisms
and their subsequent release and purification, protein stability during down-
stream processing has become one of the major issues determining the success
of a given process. The potential factors for product degradation can be di-
vided into physical processes (shear, impingement, aggregation, precipita-
tion), fluid phase system parameters (pH, ionic strength, bu¤er composition,
temperature), biological (enzymatic degradation) or chemical processes (oxi-
dation, deamidation, hydrolysis) [3]. With the high number of unit operations
in a conventional purification process, holding times, and changes in pH,
temperature, and solvent composition, it becomes clear that detailed knowl-
edge on protein stability on a molecular basis is needed. This molecular
understanding of structural changes of biomolecules as a result of environ-
mental influences, however, still represents a white area in today’s process
design.
3. Cell disintegration
Depending on the location of the respective product, a release of the product
from the cell might be a necessary first step in a purification process. Micro-
bial cell walls are composite materials of carbohydrates and peptide or pro-
teins exhibiting considerable mechanical strength comparable to reinforced
concrete. To release soluble products as well as inclusion bodies, the cell wall
has to be broken first. A good review on various techniques for cell disinte-
gration is given by Middelberg [4]. While a number of potential process tech-
niques exist at small scale – mainly used in microbiological laboratory appli-
cations – at large scale only few approaches are feasible (see Figure 2) [5].
Generally, one distinguishes between processes where mechanical shear is
applied for the breakage of the cell wall and more refined processes where
specific targets on the cell wall are attacked (lysis) in order to weaken and
Figure 2 Schematic overview of various methods for cell disruption. Underlined methods are
currently used on a large scale in industrial production [5]. *Main application of alkaline lysis:
pDNA isolation; enzymatic lysis using lysozyme: glucose isomerase purification.
consequently open the cell wall. The most common unit operations are high-
pressure homogenization or wet milling. High-pressure homogenizers are orig-
inally adapted from the milk industry or wet mills originally developed for o¤-
set dyes. In both types of equipment, heat generation and heat removal have to
be taken into account. With the onset of gene therapy trials, the chemical pro-
cess consisting of an alkaline lysis of E. coli cells containing pDNA has gained
industrial importance. This is mainly due to its excellent solubilization of the
cell wall, quantitative release of intracellular products combined with a selec-
tive renaturation of pDNA, while most contaminants remain in a precipi-
tated form after neutralization [6–9]. This process serves also as a good ex-
ample for a system where classical approaches based on mechanical cell
disruption would lead to shear-induced degradation of the product [10, 11].
The success of the unit operations following cell disintegration steps is closely
linked to the homogenization performance, and it is evident that the desired
properties of the cell debris are di¤erent when considering filtration, centrifu-
gation, or expanded bed adsorption as the unit operation of choice. It has
been recently shown that, besides a quantitative release of the target product,
parameters such as debris size and charge as well as fluid phase parameters
determine to a high degree potential fouling processes and thus the ultimate
performance of initial steps [12–14].
4. Solid–liquid separation
4.2. Centrifugation
Centrifugation is a well-established technology widely used in various
industries. The method employs the di¤erence in sedimentation velocities
of particles in a given system. In the creeping flow range (Re a 0:2) with
no external influencing parameters other than fluid viscosity, density, and
ds2 ðrs rf Þ
vsed ¼ g ð1Þ
18 h
In a technological system, the above constraints are naturally not given and
influences from other particles present, their size heterogeneity, as well as fric-
tion forces from boundaries in the machinery will dominate the performance.
ro 2
Nevertheless, by multiplying Eq. 1 by the acceleration factor v ¼ describ-
g
ing the ratio of centrifugal acceleration ro 2 to gravitational acceleration g, we
obtain a simple equation describing the basic parameter dependencies in a
laminar flow field:
ds2 ðrs rf Þ 2
vsed ¼ ro ; ð2Þ
18 vh
the driving force of the separation. Because of the high water content of cells,
the density di¤erence is rather small in aqueous media. The higher density
of protein aggregates is exploited in the centrifugal separation of so-called
‘‘inclusion bodies’’ from cell debris when the product is obtained as inclusion
bodies, e.g., in recombinant E. coli cultures [16]. The dependency of the
throughput on feed properties and machine as well as operating parameters
is given by Eq. 3.
with Q as the volumetric feed flow, vsed; g the Stokes settling velocity in a grav-
itational field. The sigma factor S is also called the ‘‘equivalent clarification
area’’ describing the settling area A of a gravity-settling tank reaching the
same clarification capacity as the centrifuge in question. For a given through-
put, the S factor methodology o¤ers a first rule of thumb when performing
scale changes for a given process.
In order to increase productivity and product titers, recent improvements in
cultivation technology resulted in high cell-density cultures containing up to
60% wet weight cells (Figure 3) but exhibiting much higher viscosities in the
broth. According to Eq. (2), higher viscosities reduce the performance of cen-
trifugation steps and for secreted products lead to increased losses in the in-
terstitial space unless a cumbersome washing step is introduced.
For the processing of large volumes, continuously operating disk stack centri-
fuges with intermittent solid discharge or nozzle design are mainly employed
in the biotech industry. Disk stack separators are run at g-forces up to 15 000
g; bowls with up to 60 cm diameter are available. The further scale up of
these machines is limited by properties of the construction material of the ro-
tor bowl as well as demands on energy transfer during operation. Depending
on the volume and properties of the feed, often it may be necessary to install
multiple centrifuges for parallel processing to meet time constraints. The
maximal volumetric capacity for E. coli broth is approximately 2,500 l per
hour for moderate viscosity and will be lower for higher cell densities.
The shear sensitivity of mammalian cells led to the development of specially
designed acceleration zones in disk stack centrifuges in order to avoid exten-
sive cell damage. In addition to standard industrial centrifuges, equipment for
the biotech industry is designed for cleaning in place, sterilization, and con-
tainment if needed. An extensive review on di¤erent solid–liquid separation
techniques for mammalian cell cultures can be found by Voisard et al. [17].
Decanters are today mainly employed in biological sewage plants. Solid re-
moval in a decanter is less e¤ective; therefore, a pretreatment of the feed is
usually needed to induce flocculation and increase the diameter of flocks. The
auxiliary chemicals introduced for that purpose, e.g., multivalent salts or poly-
electrolytes, should not interfere with product purification, which limits this
approach considerably.
4.3. Filtration
Filtration is a pressure-driven process and is used in many di¤erent places in
the isolation of biological products for solid–liquid separation. The first de-
scription was given by Darcy already in 1856, relating various parameters of
a cake filtration encountered in water purification [18]:
Dp h dV
¼ ; ð4Þ
l kA dt
where Dp describes the pressure drop over a length l for a fluid with a viscos-
ity h provided a filter with cross-sectional area A and permeability k at a vol-
umetric throughput dV =dt.
Owing to the compressibility and large water retention of cells, cake filtration
in flow-through mode is only used in special cases, e.g., harvesting mycelia
and for final clarification of process liquor, if the solid load is low. Besides,
filtration is employed to collect crystals such as amino acids. Today filtration
devices are often operated with tangential flow using convective transport
especially in protein purification, thereby avoiding cake formation as far as
possible and improving throughput [19, 20]. The principle and potential fac-
tors causing a decrease in filtration performance are illustrated in Figure 4.
Another approach to increase performance of a filtration process uses filter
aids to improve the mechanical stability of the cake formed and to allow op-
eration at higher pressure, which was widely employed in the biotech indus-
try, e.g., in the isolation of antibiotics or bulk enzymes. The cost of treatment
for spend filter aid and/or the demand for contained operation limits the ap-
plicability of this approach today, and in new productions alternative tech-
nology is usually chosen.
Figure 4 Principle of cross-flow filtration and factors a¤ecting filtration performance [100].
5.2. Extraction
Extraction is widely used in the chemical industry; the theoretical understand-
ing is well advanced for small molecules extracted into organic solvents. Be-
sides, a wide selection of equipment for batch and continuous processing is
commercially available. In the biotechnology industry, extraction is used in
the isolation of antibiotics, e.g., penicillin from crude or pre-clarified broth.
Reactive extraction, which exploits the formation of ion pairs to transport
hydrophilic molecules such as organic acids into the organic phase, is a newer
development in order to reduce the environmental burden associated with
waste production in traditional processing [22].
Most proteins, however, are not soluble in organic solvents, at least not in
an active conformation. Nevertheless, protein extraction is possible making
use of aqueous two-phase systems [23, 24]. Two immiscible, aqueous phases
form by incompatibility if the concentration of two hydrophilic polymers
such as polyethylen glycol and dextran exceeds certain threshold values in
the common solvent water, or by salting out of polyethylen glycol from aque-
ous solutions selecting an appropriate salt and concentration. In thermosensi-
tive systems, based on surfactants or copolymers, phase separation can be
brought about by raising the temperature above the cloud point. The technol-
ogy uses available commercial equipment. The selection of a phase system for
5.3. Adsorption
Depending on reaction parameters, the interaction of a molecule with a
surface may lead to binding; the process is called adsorption. For separation
purposes, only reversible adsorption is of interest. The latter requirement ne-
cessitates su‰ciently hydrophilic surfaces handling proteins. In many cases,
reversible adsorption can be modeled using Eq. 5 derived by Langmuir as-
suming single layer formation, 1 : 1 stoichiometry, and non-overlapping bind-
ing sites.
c
q ¼ qmax ð5Þ
kd þ c
111
112 J. Hubbuch and M.-R. Kula
sequence of the protein [55]. This so-called ‘‘folding code’’ has been exten-
sively studied for many years, but is still not completely understood although
much progress has been made. It should be noted that the active conforma-
tion of a protein represents a small di¤erence between entropic and enthalpic
contributions. A folding pathway exists from the random coil to the final
three-dimensional structures. The first task to transform an inclusion body
into active product is a dissolution of the protein aggregates using chaotropic
agents such as urea or guanidinium salts under reducing and if necessary
slightly alkaline conditions. During renaturation of the protein, the chaot-
ropic agent has to be removed and at the same time re-aggregation from fold-
ing intermediates avoided. Aggregation is concentration dependent; there-
fore, to reach high activity yields a very high dilution is necessary, which is
an expensive operation. Better performance can be obtained by analyzing the
kinetics of the single stages along the pathway. Refolding, e.g., of human tis-
sue plasminogen activator from inclusion bodies has been achieved in large
scale matching the flow rate into a stirred tank to the kinetics of the reaction
and accumulating a much higher protein concentration in solution than by
simple dilution [56]. Other approaches to minimize aggregation are the bind-
ing of the target molecule to solid support during removal of the chaotrop
or the addition of hydrophilic polymers such as polyethylene glycol during
refolding [57, 58]. Correct disulfide linkages are formed mainly by disulfide
exchange reactions, selecting a proper redox environment and including oxi-
dized and reduced forms of glutathione in the refolding bu¤er [59].
Protein folding under native and technical conditions still requires better
understanding for improved control. Perturbation of the active structure upon
binding of proteins to surfaces is another important topic in this context, and
only recently analytical methods have been developed to approach such ques-
tions. Proteins are polyelectrolytes and it is recognized from recent studies in
ultrafiltration that the counter ions may influence conformation as well; de-
tailed understanding is however lacking. These gaps in basic understanding
have to be closed in the future in order to improve process economics.
Proteins successfully renatured from inclusion bodies can be processed further
as discussed below. Aggregates obtained during the refolding step may be re-
cycled to increase the overall yield [60].
Extraction is well established in the chemical industry and has been briefly
introduced above. For bulk products of low molecular weight, extraction
into organic solvents is increasingly important for environmental as well as
economical considerations.
7.2. Crystallization
Crystallization is established in the biotech industry dealing with steroids,
antibiotics, or amino acids. The technology exploits the equilibrium in the
chemical potential between a crystalline product and its saturated solution,
which can be manipulated by temperature, pH, as well as solvent composi-
tion. The latter may be a¤ected by adding salts or water miscible organic
solvents. Crystals exhibit a highly ordered structure and are formed from
oversaturated solutions if nuclei grow in an ordered fashion to large size. Nu-
cleation and crystal growth can be influenced and steered by seeding tech-
niques, which are widely applied.
crystallization of small or large molecules is the same, but di¤usion rates and
therefore kinetics are quite di¤erent. Besides, interaction parameters become
much more important for macromolecules such as proteins. In addition, the
stability of individual proteins limits reaction conditions, as proteins can be
deactivated by solvents, heat, or extreme pH values. Nevertheless, large-scale
protein crystallization is gaining momentum as process development ap-
proaches issues ranging from high-throughput screening, the influence of con-
taminants, scale-up and industrial equipment design, as well as robust and
simple models [63, 65, 66].
7.3. Precipitation
Fifty years ago, precipitation was one of a few available methods to purify
proteins and was extensively studied in the development of the plasma frac-
tionation process by Cohn and coworkers (1946) to produce human albumin
[67]. Until today, human albumin is purified in large scale from donated
blood after the removal of blood cells by a series of precipitation steps alter-
ing pH and ethanol concentration during the process and controlling the tem-
perature within narrow limits. Precipitation of bulk enzymes using salts has
been largely replaced by ultrafiltration for environmental reasons. Never-
theless, a better understanding and deeper insight into protein solubility
behavior [68] is necessary, both to reduce product losses during production
as well as for the development of new and industrially feasible procedures.
Good reviews on current approaches on protein precipitation can be found
in [69, 70].
7.4. Ultrafiltration
Modern filter media cover a wide range of pore sizes from nanometers to tens
of micrometers. Proper selection allows separation by the hydrodynamic ra-
dius of species, which correlates with molecular weight for globular proteins.
Ultrafiltration is extensively used for concentration of proteins as well as
for bu¤er exchange; in both cases, the size di¤erence between retained and
passed species is very large. Recent developments show the importance of dif-
fusive transport for protein separation by molecular filtration and the impor-
tance of charges on the membrane as well as the protein for transport. Cer-
tainly an increased understanding of interaction coe‰cients between like and
unlike proteins, as well as with the membrane surface and the bu¤er ions is
needed for further advancement of ultrafiltration as a separation tool. For
the concentration of products with lower molecular weight than proteins,
nanofiltration can be employed utilizing membranes with even smaller pore
sizes [71–73].
8. Purification
8.2. Chromatography
In industrial-scale production, chromatography is the method of choice. The
largest chromatographic process operated today is the separation of glucose
and fructose by ligand exchange chromatography using ion exchangers
charged with calcium ions and operated continuously in simulating moving
bed mode in the production of HFCS (high fructose corn syrup), annual
production > 106 tons. This example demonstrates that in principle chroma-
tography can be operated in very large scale and even for cheap products!
But this process has several specific features aiding the development: the mol-
ecules are small and have su‰ciently high di¤usivities, water is the mobile
phase and unspecific adsorption is negligible, allowing the utilization of me-
chanically robust, cheap resins. Antibiotics, steroids, and other low molecular
weight products are also purified by chromatography on ion exchange or
reverse phase resins but in a much smaller scale compared to the HFCS
process.
9. Polishing
10. Conclusion
Today, pharma proteins represent the fastest growing sector in biotechnol-
ogy. The downstream processing of biotechnological products is a complex,
multiparameter task involving specialized knowledge, highly sophisticated
machinery, as well as high-tech materials. In view of the high risk connected
to a failure in purity and identity of the respective drug and thus stringent
regulations, however, novel purification approaches or newly developed unit
operations take a long time before they are implemented. The greatest di‰-
culties presently encountered are in the ever increasing scale necessary
to meet the demands and the task to produce highly complex and pure mole-
cules under economic limitations. In order to develop new approaches to
meet these goals, a deeper insight into the basic foundations of separation
processes is definitely needed. On the other hand, industrial timelines often
lead to a situation where process understanding and optimization is sacrificed
for the need to be first on the market. Therefore, a strong focus in the biotech
industry is currently placed on the combination of high-throughput experi-
mentation and the application of a sophisticated mathematical optimization
algorithm in order to rapidly evaluate optimal conditions for a given purifica-
tion task [99].
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