BALIWAGAN NATIONAL HIGH SCHOOL

Baliwagan, Balingasag, Misamis Oriental

S.Y. 2017-2018

SCHOOL FEEDING PROGRAM ACCOMPLISHMENT REPORT

(Deworming Activity)
Deworming of the students is a school activity in close collaboration with the Department
of Health which aims to improve student health. In connection to this, deworming is not
advisable without proper feeding of students. Thus, there is a need to map out the school
feeding activity before the deworming activity. Besides the fact that students are advised to be
properly fed before the said deworming activity, these are the primary intentions aimed for the
school feeding activity; first is to provide nourishment to students prior to the deworming
activity, second is to plan and agree on the food to prepare for the feeding activity, and third is
to prepare food that is not only nutritious but economical as well.

Last July 15, 2017, the students of Grade 10- Creativity have conducted a simultaneous
feeding program for the deworming activity. The students were served chocolate rice porridge,
locally known as champorado prepared with nutritious ingredients of Glutinous Rice, Sugar, and
Milk. For the preparation, the class adviser brought cooking instruments such as pot, ladle, bowl,
spoon, and firewood. The students contributed not more than 5.00 for the purchase of
ingredients. The feeding activity commenced during the school’s recess time. The person
involved in this activity are class adviser, students, school nurse, clinic teacher, and subject
teachers respectively.

The feeding activity as well as the deworming has ended successfully and the students
have been dewormed safely.

Prepared by:

MICHELLE S. NAKAMURA
Adviser

Noted by: Approved by:

RAUL M. SALVANE MARILYN A. ABAN

Head Teacher- I Principal II
 BALIWAGAN NATIONAL HIGH SCHOOL
Baliwagan, Balingasag, Misamis Oriental
S.Y. 2016-2017

SCHOOL FEEDING PROGRAM ACCOMPLISHMENT REPORT

(Deworming Activity)
The month of July is usually associated with Nutrition Month. In this specific
movement, we enclosed the deworming activity conducted by the Department of Health. This
activity aims to improve student health. The feeding program is done prior to deworming
activity since it is strictly advised that students should be properly fed preceding the said
activity.

Last July 31, 2016, the students of Grade 9- Diligence have conducted a
simultaneous feeding program for the deworming activity. The students were served Batchoy
prepared with nutritious ingredients of pork, garlic, onion, spring onions, fresh miki, soy sauce,
fish sauce, black pepper powder, eggs, ginger, cooking oil, and seasoning. For the preparation,
the class adviser brought cooking instruments such as pot, ladle, bowl, spoon, and firewood.
The students contributed not more than 30.00 for the purchase of ingredients. The feeding
activity commenced during the school’s recess time. The person involved in this activity are class
adviser, students, school nurse, clinic teacher, and subject teachers respectively.

The feeding activity as well as the deworming has ended successfully and the students
have been dewormed safely.

Prepared by:

JULIUS SHUN C. NAKAMURA

Adviser

Noted by: Approved by:

RAUL M. SALVANE MARILYN A. ABAN

Head Teacher- I Principal II