Maintenance

DECRIPTION QUANTITY PRICE PER UNIT TOTAL PRICE

Broom 1 30 30
Liquid Detergent 5 25 125
Garbage Bag 3 25 75
Doormat 10 10 100
TrashBin 3 25 75
Sponge 10 10 100
Dust Pan 2 25 50
Fluorescent 2 90 180
Bulb 6 30 90
Paint 3 600 1800
Wall Decoration 5 250 750
Mirror 2 120 240
TOTAL: Php. 4,205
25,986.9
26,766.507
27,659.50221
28,396.587276

Ingredients Purchases
DECRIPTION UNIT QUANTITY COST PER TOTAL PRICE
UNIT
Ground Pork Kilo 600 Php. 150 Php. 90,00
Carrots Kilo 250 30 7,500
Bell Pepper Kilo 90 30 2,700
Black Pepper Kilo 40 10 400
Salt Kilo 30 10 300
Magic Sarap Dozen 80 30 2,400
Onion Kilo 75 50 3,750
Malunggay Kilo 45 15 675.00
Egg Tray 150 120 18,000
Cheese Pack 590 46 27,140
Sweet Potato Kilo 300 30 9,000
Cornstarch Sack 5 1,200 6,000
TOTAL: Php. 167,865
1,107.909
1,218,699.9
1,340,569.89
1,474,626.879
1,622,089.5699

Kitchen Ware and Equipment

ACQUIANTANCE
DESCRIPTION QTV PER UNIT COST

Gas 2 570 Php. 1,140

Gas Stove 2 500 1000

Spatula 5 70 350

Strainer 5 20 100

Streamer 2 500 1000

Frying Pan 5 70 350

Mixing Bowl 5 56 280

Plate 2 set 150 300

Tray 6 150 900

Apron 8 50 400
Mask 2 set 53 106
Hair Net 2 set 40 80
Spoon 2 set 50 100
Fork 2 set 50 100
Caserole 5 50 250
Tongs 3 25 75
Greater 2 35 70
Knife 1 set 80 800
Electric Mixer 2 700 700
Table 1 1,200 1,200
Foil 1 700 700

TOTAL: Php. 9,981

61,682.58
63,533.0574
65,439.049122
67,402.220596

PURCHASE SALES

T O T A L S A L E S

D E S C R SELLING
O N E D A Y ONE W E E K ONE MONTH
I P T I O N PRICE U N I T

PER UNIT
QTY. SOLD AMOUNT QTY. SOLD AMOUNT QTY. SOLD AMOUNT

P O R K 1 5 0 K i l o 1 . 5 2 2 5 8 1 2 0 0 3 5 5 , 2 5 0

CARROTS 3 0 K i l o 1 / 2 1 5 3 9 0 1 3 3 9 0
O N I O N 6 0 K i l o ¼ 1 5 2 1 2 0 5 3 0 0

MAG IC SARAP

3 Piece 4 1 2 2 8 8 4 1 3 0 3 9 0

M A 5 Bundle 1 5 6 3 0 3 0 1 5 0

LUNGGAY

SWEET POTATO

3 0 K i l o ½ 1 5 3 . 5 1 0 5 1 0 3 0 0

BELL PEPPER

3 0 K i l o ¼ 7 . 5 0 1 . 5 4 5 6 1 8 0

BLACK PEPPER

2 Piece 5 1 0 3 5 7 0 1 7 5 3 5 0

CORN STARC H

3 5 K i l o 1 / 8 4 . 5 0 1 3 5 7 2 4 5

E G G S 6 Pieces 7 4 2 4 9 2 9 4 2 4 5 1 4 7 0

S A L T 1 0 k i l o 1 / 8 1 . 2 5 3 / 4 7 . 5 0 3 . 5 3 5

C H E E S E 3 5 P a c k 1 3 5 7 2 4 5 3 5 1 2 2 5

₱3 8 7 .2 5 ₱2,325.50 ₱1 0 ,2 8 5
 Store and Office Equipment Furniture and Fixture

DESCRIPTION QTV PRICE PER UNIT TOTAL

Computer Set 1 12,500 Php. 12,500

Printer 1 3,500 3,500
CCTV 1 16,500 16,500
Water Dispenser 1 2,600 2,600
Filing Cabinet 1 6,400 6,400
Monoblock 6 180 1,080
Sofa Set 1 8,500 8,500
Telephone 1 2,999 2,999
Office Table 2 1,000 2,000
Generator 1 12,000 12,000
Clock 2 180 360
Bowl 2 500 1,000
Electric Fan 3 900 2,700
Refrigerator 1 14,000 14,000
Chiller 1 14,500 14,500
Ceiling Fan 3 650 1,950
Office Chair 2 500 1,000
TOTAL: Php. 101,429

103,457.58

105,526.7316

107,637.26623

109,790.0155
 UTILITY EXPENSE

DESCRIPTION 1 MONTH 1 YEAR

Water Php. 500.00 Php. 6,000

Electricity 500 6,000

Total: Php. 1,000 Php. 12,000

Year 2 12,360.00

Year 3 12,730.8

Year 4 13,112.704

Year 5 13,506.10572

Office Supplies EXPENSES

DESCRIPTION QTV PRICE PER UNIT TOTAL PRICE
Notebook 3 22 66
Bond Paper 1 120 120
Pencil 1 35 35
Ballpen 1 38 38
Staedler 3 25 75
Scotchtape 3 15 45
Envelope 1 30 30
TOTAL: Php.409.00
Year 2 2,527.62
Year 3 2,603.4486
Year 4 2,681.552058
Year 5 2,761.9986197
 Business Permit
MONTHLY TOTAL

Business Permit Php. 2,000.00

Rent Expense
MONTHLY TOTAL

Rent Php. 10,000.00

Gasoline Expense
MONTHLY TOTAL
Gasoline Php. 1,200
Year 2 14, 544
Year 3 14, 689.44
Year 4 14, 836.3344
Year 5 14,984.697744

Permit and Licences

DESCRIPTION TOTAL SALVAGE LIFE SPAN DEPRECIATION
ACQUISITION
Gas Php. 570 57 5 years 102.6
Gas Stove 500 50 5 90
Spatula 70 7 5 12.6
Strainer 20 2 5 3.6
Steamer 500 50 5 9.0
Frying Pan 70 7 5 12.6
Mixing Bowl 56 56 5 10.08
Plate 150 15 5 27
Tray 150 15 5 27

Apron 50 5 5 9

Mask 53 53 5 9.54

Hairnet 40 4 5 7.2

Spoon 50 5 5 9

Fork 50 5 5 9

Caserole 50 5 5 9

Tongs 25 25 5 4

Greater 35 35 5 4.5

Knife 80 8 5 6.3

Electric Mixer 700 70 5 14.4

Table 1,200 120 5 126

Gas Range 700 70 5 216

TOTAL: 894.42

Salary Expense
Office employee Number of Personnel Monthly Salaries
Financial Manager 1 8,750
Marketing Manager 1 8,750
Services Manager 1 8,750
Total: Php. 26,250
 Philhealth
Philhealth Number of Personnel Monthly Salaries
Financial Manager 1 100
Marketing Manager 1 100
Service Manager 1 100
Total Php. 300.00

SSS Contribution
Office Employee Number of Personnel Monthly Salaries
Financial Manager 1 100
Marketing Manager 1 100
Service Manager 1 100
Total Php. 300.00
Introduction

The origin of Filipino Style Embotido can be traced when Spain colonized the

Philippines for three and half centuries beginning in the middle of the 15 th century.

During that time, the Spaniards introduced different recipes of their sausage such as

Chorizo, Longganisa, and Embutido. It’s for this reason why Embutido is regarded as

generic term for sausage in the Spanish language. In the word, “Embutido” belongs to a

category of sausage recipes during the Spanish colonized period.

There is a meatloaf dish called embotido (not to be confused with the

Spanish embutido) made of well-seasoned ground pork, raisins, minced carrots,

sausages, and whole boiled eggs. The meat is molded into a roll with the sausages and

hard boiled eggs set in the middle. Another variation of the dish involves wrapping the

meatloaf with pork crow or mesentery. It is then wrapped in aluminum foil (historically,

banana leaves) and steamed for an hour. The cooked embotido may be stored in

freezers. It is usually served fried and sliced for breakfast. In some parts of the

Philippines, the embotido is erroneously called "morcon". However, the Filipino morcón

itself is another dish though prepared in a similar way.

This type of embutido is a meat product made from different pieces left over

from the butchering of a pig, including the ribs, tail, and bones with a little meat left on

them. These are chopped; seasoned with salt, pepper, garlic, and other spices; stuffed

in the cecum of the pig; and partly cured via smoking. It can also include the pig's

tongue,
shoulder blade, jaw, and backbone, but never exceeding 20% of the total volume. It is

normally consumed cooked, covered with a sheet. .

Food is any substance consumed to provide nutritional support for an

organism. It is usually of plant or animal origin, and contains essential nutrients, such as

carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an

organism and assimilated by the organism's cells to provide energy, maintain life, or

stimulate growth. The Embotarian guarantees the cleanliness of the product from

processing to manufacturing.

Topicality, the market for the embotido had be increased over the few

year which were extremely in terms of production.

Factory of Frozen food is the place where the Hotdog product,

Longganisa, Sausage, Embotido and Ham also provides services in different store,

groceries, and sometimes in special occasions like Birthday, Business event, Wedding,

Reunion. The additional offered product like different vegetables like Sweet Potato and

Malunggay.

BACKGROUND INFORMATION

The Embotarian is the proposed name of the business the name

Embotarian means Spanish word for Embotido. The establishment will be located at P.

Oliveros St. Brgy. San Roque, Antipolo City, left Khayil Bakeshop and beside

MetrobankAntipolo branch. It is fitted to location because it is strategy located near

school and hospital. The Embotarian will be open from Monday to Sunday and would

open 14 hours a day

from 8:00 to 10:00pm. The 14 hours operation for the 5 managers, and 8 hours for the

employees only in the break time has a shifting schedule to the employees.

The four proponents also serve as manager each partner has an equal

contribution of 700,000.00 and of Php. 2,800,000.00. The four manager will also serve

as cashier of a store, the shifting schedule for this position is weekly.

There are two supplier of Embotarian, the Chesca Frozen food (Taytay)

and RB Frozen Goods (Antipolo). These two supplier can provide the delivering

services in a Embotarian expect. The Embotarian will br offering different product or

froxzen foods such as Hotdog. Longganisa, and Sausage. One of the problem is the

shortage of the ingredients, Running electricity and Calamities. The owner hire two cook

and one crew to maintain then product and cleanliness of the business.

OBJECTIVE OF THE STUDY

The specifically aim of the Embotarian in P. Oliveros St. Brgy. San Roque, Antipolo City

is:

 Ensure freshness of meat by producing it everyday

 Ensure the safe and clean of the kitchen ware

 To generate the income and minimize loses

 To help community for paying taxes in our community

  Provide uniform for the employees

Importance of the Study

The Embotarian located P. Oliveros St. Brgy. San Roque, Antipolo city it will concern:

Government. The Embotarian will provide taxes that can help to development in the

city of Antipolo.

Community. It can provide to work specially to the people unemployed to improve skill.

Customer. Assure that the quality of product produce.

SCOPE AND LIMITATION

The target market of the proposed business will be student, parent,

children, street passer, resident within this area and all the people that can avail to our

business.

The strength of the proposed business is considered by the proponent is

the free uniform to the employees, conduciveness of area, the product sell, ensuring the

health of the employees by the requiring the medial examination every half month of

contract, skill and knowledge for cook and responsible employees.

 The weakness is the shortage of the supplier in ingredient, blackout.

The solution of Embotarian would buy a generator in case of this situation. And more

stocks of ingredients.

Filipino people nowadays loves to eat meat because admit it or not meat is very tasty

especially in different way of cooking or recipes. Since Filipino loves to eat meat or even

process food, they patronized it because it’s easy to cook and you just need to do a few

steps to cook it without hassle. The demand for process food increased every year and

this growth for the process food is considered by the proponents as good sign. This kind

of business will be established.

The proposed business will be named Establishment of Embotarian and will be located

at P. Oliveros St, Brgy. San Roque, Antipolo City. Where in there are four proponents of

business CarlynMejares, Christian Hazel Mabutin, Stephanie Leosala and Jednielle Kim

M. Nillo, will serve as owner and managers of the proposed business. Each partner will

have a equal contribution of Php. 700,000.00 with a total of Php. 2,800,000.00 the form

of the organization will be general partnership and the four proponents will divide the

profits and losses equally. The management style used is Democratic style because

nowadays, employees have right to suggest some ideas to have an efficient flow of the

business. The establishment of Embotarian will produce embotido. One of the special

offers is the Embotarian. It will operate 8:00am to 10:00pm. The owners would hire

professional chef and one crew to maintain the availability of shop. Professional chief
will have a salary of Php. 8,000 monthly and the crew will have a salary of Php. 8,000

monthly.