Ansar Sharif

SonaPur
Dubai – U.A.E
Cell # +971 522579660
Email:Ansar.sharif@gmail.com

Objective:
To join a highly professional team In order to enhance my knowledge and professional
abilities within a dynamic progressive environmententhusiasm dedication and the ability manage
task effectively are pre-requisite in the moving organization forward.

Profile
I possesses a clean track record of excellence throughout my academiccareer have a
strong interpersonal and negotiation skills. I can perform to multitask in high pressure
environment.

Personal Information

Father Name: Muhammed Sharif

Date of Birth: 6,April 1984
Passport Number: AV5120992
Passport Expiry: 1, November 2017
Nationality: Pakistani
Gender: Male
Religion: Islam
Visa Status: Employment Visa.
Known Languages: English, Urdu & Punjabi.

Education
GCE A Level fromGovernment Boys Degree College – Kotli (AJK) 2002 to 2004
GCE O Levelfrom Government Boys Pilot High School– Kotli (AJK) 2001 to 2003

Computer QUALIFICATION

 MS Office course from Skill Development Council, KPK, Peshawar 2009.

 Typing Course from Sadiq Commercial Collage, Abbottabad on 2009.

Work Experience:

Transgurad, UAE
Airport Baggage Handler at Dubai International Airport (Oct 2014 -Current)

 Collect, sort and check luggage against flight lists, making sure that items go on to the right
aircraft
  Transfer luggage from the check-in areas to the departure areas
 Maintained a sheet by recording the processed baggage details and the time and forwarded
it to the supervisors

Al ferozeKababish (pvt), NorthHempton (UK)

Manager,(August 2007 to March 2009)

 Ensuring the highest standards of food and beverage service.

 Ensuring Health & Safety and also hygiene procedures & standards are maintained.
 Having an in-depth knowledge of all menus.
 Dealing with and resolving customer complaints.
 Maximizing all business opportunities to drive sales.
 Communicating with the kitchen staff to ensure efficient food service.
 Advising customers on food selection.
 Liaising with the Head Chef to discuss and develop the menu.
 Organizing the daily and weekly rotas for the Restaurant’s staff.

Al ferozeKababish (pvt), NorthHempton (UK)

CustomerService, (February 2007 to August 2007)

 Responsible to take orders and assist the cook to prepare food as per order of customers.
 Responsible in assisting the manager in preparing the menu card as well as price list.
 Providing effective supervision of all food and beverage services.
 Responsible to prepare recites and collect payments from the customers.
 Implementing an online marketing plan to promote restaurant’s dishes to a wider range of
people.

Skills &Qualities

 Strong Communication Skills.

 Motivated Individual to success.
 Keen on take challenges and a good Challenger.
 Ability to work under pressure.
 Possess Good Organizational Skills.
(References can be provided on demand)