Professional Documents
Culture Documents
Qualitative Assessment of Phenotypical Diversity of East Asian Rice Plants
Qualitative Assessment of Phenotypical Diversity of East Asian Rice Plants
Qualitative Assessment of Phenotypical Diversity of East Asian Rice Plants
Copyright @ 2019 Atienza et al. This is an open access article distributed under
Batangas State University, which permits unristricted use, distribution, and reproduction.
Rice is one of the most important crops as it serves as a primary source of food
in Asian Countries. Weedy rice is a weed accompanying rice and is widely distributed in
rice-planting areas all over the world and is one of the major competitor of cultivated
rice species as it has extreme mechanisms that can outgrowth cultivated species due to
its resistance to many variables. This study shows the phenotypic diversity of weedy rice
populations in East Asia and to explore its relationship to other rice plant groups. Weedy
rice has the highest diversity among all groups in East Asia. It is recommendable to have
effective methodologies and control for weedy rice plants growth to prevent the spread of
these plant species all over the East Asia that affects the rice production.
Introduction
Rice belongs to the genus Oryza and Despite of wild rice name, it is not
a member of family Poaceae. Asian rice at all. Wild rice is a species of grass that
civilization was built in rice and is the produces edible seeds that resembles rice.
world’s most important crop as it is the They have tolerance to biotic and abiotic
primary source of food for more than half of stresses and it most important use of the
the world’s population (Khush, 1997). Rice various species of wild rice is probably in
could be taken in many parts of the world breeding programmes to improve species of
due to its versatility. It may be able to live cultivated rice. Oryza rufipogon, the Asian
on the desert conditions, wetlands, or deltas wild species that represent the wild ancestor
in the flooded rice plains. One of the top that gave rise to Asian domesticated rice,
world’s producers of rice is East Asia, Oryza sativa. It is also one of the most
particularly in China. There are wild, weedy important components of primary gene pool
and domesticated races of most crop plants. on which rice breeding relies. Its red grain is
The wild races can survive without man, the edible but some considered it as pest. Oryza
weedy ones survive because of man (and in nivara is also a wild progenitor of cultivated
spite of his efforts to get rid of them) and the rice Oryza sativa.
domesticated races demand care and
Weedy rice, in general includes
cultivation for survival (Harlan, 1976).
all the species of genus Oryza which has
similar characteristics with cultivated difference between them are reflected in
rice. Weedy rice populations have been a wide range of morphological and
reported in many rice-growing areas in physiological traits.
the world where the crop is directly
After rice cultivation expanded,
seeded (Parker and Dean, 1976; Ferrero
this process has originated a wide range
and Finassi, 1995). Weedy rice was
of diversity that can be regarded as a
commonly found in rice fields of China
valuable resource for crop improvement.
(Jiang et al., 1985). During the past
Genetic diversity is a natural source for
several decades, weedy rice was
rice breeding to meet current food
effectively managed and became
demands. Understanding population
negligible in Chinese rice agriculture
structure, genome variation, and
systems because of the manual
phenotypic selection of rice are crucial
transplanting technology that was
achievements to facilitate desired crop
adopted predominantly in rice
varieties for future needs. In order to
cultivation, in addition to intensive
successfully meet the future food
inputs of human labour for weed control
requirements, it is necessary to conduct
(Zhang, 2000). However, weedy rice re-
research about these species and
emerged in different rice planting places
addresses the issue of genetic
in China and spread rapidly
conservation of what remains the genetic
accompanied with less weed
diversity of important crop plant.
management. It commonly causes yield
reduction and affects the quality of rice Materials and Methods
grains and highly variable and emerge to 1. Description of the Study. The
be a median between wild and cultivated study is an analysis of
rice. (Hoagland and Paul, 1978). phenotypic diversity of Rice
processes to achieve the expected plants, two (2) are Wild Species,
finished product. Crop domestication are two (2) are Weedy Species and
cultivation of rice in history. And it is and are excluded from the study
the most important staple food crop. and the remaining 13 plants
Table 1.1
CHARACTER CODE DESCRIPTION FREQUENCY
Wild Weedy Cultivated
Basal leaf sheath BLSCO Green 1 4 18
color Light Purple 2 4 2
Purple 0 1 0
Leaf blade BLADE ANTHO Present 1 4 0
anthocyanin Absent 2 5 20
each character for the locations in East Rice Species Diversity Index for each
Asia. Based on the table, there are now character. Countries are not specified in
differences on diversity for each this category. The diversity ranges from
characteristic. The diversity ranges from 0- 1.47. The characteristic with highest
index among all characteristics with an of 1.47 which is interpreted as high. The
index of 1. 32. It interprets that there is lowest diversity index, on the other
of averages diversity index of the three direct seeding and seedling broadcasting
Asia. Weedy Rice Plant Species has the management may have promoted the re-
all species. The average diversity index weedy. As the genetic diversity of weedy
has an average index of 0.56 which is growth of weedy rice may be left out of
However, Wild Rice Plant Species has production. It can be observed from the
average index of 0.4 which is interpreted data that the diversity of weedy rice is
References:
https://www.ncbi.nlm.nih.gov/pmc/articl
es/PMC3292271/