Ingredients

METRIC US

 Mango Pudding:
 500 grams mango
 160 millilitres coconut milk
 15 grams gelatin
 ½ cup sugar
 ½ teaspoon salt
 1 tin fruit cocktail
 For garnish:
 Vanilla ice cream
 Optional: gula melaka (palm sugar), melted
Method
1. Blend mango, coconut milk, sugar, water and salt in a blender until mixture is
smooth.
2. Transfer to a small pot over low heat and add in gelatin. Whisk until ingredients are
well combined.
3. Using a spatula, scrape mixture through a sieve.
4. Spoon fruit cocktails into 6 ramekins to fill up approximately ¼ of the way, using a
strainer and pour mango mixture over the fruit in the ramekins.
5. Place ramekins into a refrigerator for 4-6 hours to set.
6. Once chilled, serve with a small scoop of vanilla ice cream.
Chef’s tip: Drizzle melted gula melaka over the pudding.