Haggis is the national dish of Scotland and consists of a sheep's stomach stuffed with oats, spices and organs. Yorkshire pudding is made with eggs, flour and milk and eaten with beef, potatoes and vegetables, and is salty rather than sweet. Baked beans are popular in the UK as they are inexpensive and easy to prepare, such as baked beans on toast.
Haggis is the national dish of Scotland and consists of a sheep's stomach stuffed with oats, spices and organs. Yorkshire pudding is made with eggs, flour and milk and eaten with beef, potatoes and vegetables, and is salty rather than sweet. Baked beans are popular in the UK as they are inexpensive and easy to prepare, such as baked beans on toast.
Haggis is the national dish of Scotland and consists of a sheep's stomach stuffed with oats, spices and organs. Yorkshire pudding is made with eggs, flour and milk and eaten with beef, potatoes and vegetables, and is salty rather than sweet. Baked beans are popular in the UK as they are inexpensive and easy to prepare, such as baked beans on toast.
Haggis is the national dish of Scotland and consists of a sheep's stomach stuffed with oats, spices and organs. Yorkshire pudding is made with eggs, flour and milk and eaten with beef, potatoes and vegetables, and is salty rather than sweet. Baked beans are popular in the UK as they are inexpensive and easy to prepare, such as baked beans on toast.