This document is a room service menu checklist used by a food and beverage department to track when old menus are taken out of hotel rooms and replaced with new menus. It includes columns to note the room number, whether the old or new menu was in the room, who performed the menu change, and any remarks. The checklist is signed off by both a food and beverage supervisor and operational manager once complete.
This document is a room service menu checklist used by a food and beverage department to track when old menus are taken out of hotel rooms and replaced with new menus. It includes columns to note the room number, whether the old or new menu was in the room, who performed the menu change, and any remarks. The checklist is signed off by both a food and beverage supervisor and operational manager once complete.
This document is a room service menu checklist used by a food and beverage department to track when old menus are taken out of hotel rooms and replaced with new menus. It includes columns to note the room number, whether the old or new menu was in the room, who performed the menu change, and any remarks. The checklist is signed off by both a food and beverage supervisor and operational manager once complete.
Old New Old New No Room Menu Menu Done By Remarks No Room Menu Menu Done By Remarks Out In Out In 1 19 2 20 3 21 4 22 5 23 6 24 7 25 8 26 9 27 10 28 11 29 12 30 13 31 14 32 15 33 16 34 17 35 18 36