Course main course

Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
INGREDIENTS

 1/2 kg chicken pieces

 3 redchillies broken
 2 onions finely sliced
 1 1/2 tbsps chopped ginger
 1 1/2 chopped garlic
 1 curryleaves spring
 2 tbsps coriander powder
 1/2 tsp Turmeric powder
 1 tbsp peppercorn
 1 inch cinamon
 10 cashew soaked and ground to paste
 1/2 cup coconut milk thin
 1/2 cup coconut milk thick (increase if you want more gravy)
 1 1/2 tbsps coconut oil
 salt .

INSTRUCTIONS

1. Heat the oil in a pan fry redchillies then add curryleaves.Add sliced onion fry till golden
brown.do not burn as it would change the colour of the dish.
2. Add chopped ginger and garlic fry till raw smells goes.
3. crush the peppercorns and cinamon coarsely.
4. Add the spice powders and crushed spices and fry for 2 mins
5. Add the chicken pieces and coat with spices then add thin/second coconut milk and cook
till chicken is done
6. When chicken is done add the cashew paste and thick coconut milk and simmer for 2
mins.
7. serve this with appam and ghee rice.

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