This document provides instructions for making banoffee. It lists the ingredients as Oreo or cracker crumbs, unsalted butter, caramel, whipping cream, cocoa powder, and 1-2 bananas. The instructions are to crush the Oreo, melt the butter and mix with crumbs, press into a pot and refrigerate. Then layers are made by spreading caramel, adding banana slices, and topping with whipped cream and optional cocoa powder before refrigerating for 1-2 hours.
This document provides instructions for making banoffee. It lists the ingredients as Oreo or cracker crumbs, unsalted butter, caramel, whipping cream, cocoa powder, and 1-2 bananas. The instructions are to crush the Oreo, melt the butter and mix with crumbs, press into a pot and refrigerate. Then layers are made by spreading caramel, adding banana slices, and topping with whipped cream and optional cocoa powder before refrigerating for 1-2 hours.
This document provides instructions for making banoffee. It lists the ingredients as Oreo or cracker crumbs, unsalted butter, caramel, whipping cream, cocoa powder, and 1-2 bananas. The instructions are to crush the Oreo, melt the butter and mix with crumbs, press into a pot and refrigerate. Then layers are made by spreading caramel, adding banana slices, and topping with whipped cream and optional cocoa powder before refrigerating for 1-2 hours.
Instructions for making banoffee : ⁃ Unsalted butter (40grams) ⁃ Caramel 1. Crush Oreo or cracker (137grams) ⁃ Whipping cream 2. Melt unsalted butter (40grams) ⁃ ⁃ Cocoa powder 1-2 bananas How to make 3. Mix the crushed Oreo with melted butter BANOFFEE 4. Put it in the pot and press lightly to level the top, and refrigerate until ready to use 5. Add 2-3 spoonfuls of the caramel and smooth it out a little Extra information 6. Slice bananas into small pieces. 7. Top the caramel layer with a few - You can buy whipping cream and slices of banana. caramel in the shop 8. Add whipping cream on the top - You can make various layers of 9. Top with some cocoa powder (optional) banoffee 10. Refrigerate for 1-2 hour and serve - There are numerous types of cold! banoffee ( banoffe pie, banoffe cup )