Menu for Guest House

DAY BREAKFAST (@ 35/-) LUNCH (@50/-) DINNER (@50/-)

Monday 1. Aloo Paratha – 2pc 1. 1. Rice – 01 Bowl 1. Roti – 03pc.
2. Curd – 01 bowl 2. 2. Roti - 3pc. 2. Rice – 01 bowl
3. Pickle - 3. Dal – 01 Bowl 3. Dal – 01bowl
4. Seasonal fruit – 1 bowl 4. 4. Sabjee – 02 type( Dry & spicy) 4Sabjee –02 type( Dry & spicy)
5. 5. Salad/Papar 5.Salad/Papar
Tuesday 1. Bread - 04 slice 6. 1.Rice – 01 Bowl 1. Roti – 03pc.
2. Butter – 7. 2. Roti - 3pc. 2. Rice – 01 bowl
3. Cornflake +milk– 01bowl8. 3. Dal – 01 Bowl 3. Dal – 01 bowl
4. Seasonal Fruit – 1 bowl 3. 4. Sabjee – 02 type( Dry & spicy) 4.Sabjee –02 type( Dry & spicy)
4. 5. Salad/Papar 5.Salad/Papar
Wednesday 1. Puri – 04pc. 9. 1. Rice – 01 Bowl 1. Roti – 03pc.
2. Sabjee – 01bowl (spicy) 10. 2. Roti - 3pc. 2. Rice – 01 bowl
3. Seasonal fruit – 1 bowl 11. 3. Dal – 01 Bowl 3. Dal – 01 bowl
1. 4. Sabjee – 02 type( Dry & spicy) 4.Sabjee –02 type( Dry & spicy)
2. 5. Salad/Papar 5.Salad/Papar
Thursday 1. South indian food –12.
03pc. 1. Rice – 01 Bowl 1. Roti – 03pc.
2. Sambhar – 01 bowl 13. 2. Roti - 3pc. 2. Rice – 01 bowl
3. Seasonal Fruit – 01 bowl14. 3. Dal – 01 Bowl 3. Dal – 01 bowl
3. 4. Sabjee – 02 type( Dry & spicy) 4.Sabjee –02 type( Dry & spicy)
15. 5. Salad/Papar 5.Salad/Papar
Friday 1.Utapam - 02 slice 16. 1.Rice – 01 Bowl 1. Roti – 03pc.
2.Sambhar – 01 bowl 17. 2. Roti - 3pc. 2. Rice – 01 bowl
3.Seasonal Fruit – 1 bowl 18. 3. Dal – 01 Bowl 3. Dal – 01 bowl
4. 4. Sabjee – 02 type( Dry & spicy) 4. Sabjee –02 type(Dry & spicy)
19. 5. Salad/Papar 5. Salad/Papar
Saturday 1. Plane paratha – 2pc.20. 1. Rice – 01 Bowl 1.Rice – 01 Bowl
2. Sabjee – 01 bowl 21. 2. Roti - 3pc. 2. Roti - 3pc.
3. Seasonal fruit – 01bowl 22. 3. Dal – 01 Bowl 3. Dal – 01 Bowl
5. 4. Sabjee – 02 type( Dry & spicy) 4. Sabjee –02 type( Dry & spicy)
1. 5. Salad/Papar 5.Salad/Papar
Sunday 1. South Indian food - 2. 1. Rice – 01 Bowl 1. Rice – 01 bowl
2. Sambhar – 01bowl 3. 2. Roti – 03pc. 2. Roti – 03pc.
3. Seasonal Fruit – 01 4. 3. Karhi – 01 Bowl 3. Dal – 01 bowl
quarter plate 6. 4. Sabjee – 02 type( Dry & spicy) 4. Sabjee – 02 type( Dry & spicy)
7. 5.Salad/papar 5. salad/papar
5.
6.

Important Notes for extra requirement:

1. (i) Tea @ 7/- (ii) Plane Roti @ 3/- per pc. (iii) Aloo Paratha @10/- per pc. (iv)
Rice @10/- per bowl (v) Dal @15/- per bowl (vi) Milk @15/- per glass (vii) Curd
@22/- per bowl(Packed 200 gms.)
 CENTRAL UNIVERSITY OF SOUTH BIHAR, PATNA
BILL FOR GUEST HOUSE
B-112, CHAKARAM MORE BUDHA COLONY, PATNA- 01
BILL NO. DATE:

NAME OF THE GUEST: ……………………………………………………………………………………………………………………………………

Number of Pax.: ………………………………………………………………………………………………………………………

ADDRESS: ……………………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………………

…………………………………………………………………………………………………………………………………..

MOBILE NO.: EMAIL:

FOR FOOD & BEVERAGE

ITEMS FROM TO TOTAL NO. RATE TOTAL AMOUNT

TEA
COFFEE
BREAKFAST
LUNCH
DINNER
OTHER
TOTAL AMOUNT

Remarks of the Guest, if any:

SIGNATURE OF THE GUEST

COOK/KITCHEN ATTENDANT

GUEST HOUSE(I/C)
 CENTRAL UNIVERSITY OF SOUTH BIHAR, PATNA
B-112, CHAKARAM MORE BUDHA COLONY, PATNA- 01

MONEY RECEIPT

Sl. No. Date:………………..

Received from Mr./Mrs./Ms…………………………………………………of Room No…………………………………………

An amount of Rupees ………………………………………………………………………………………………………………… By
Cash/Cheque/Draft No…………………… drawn on …………………………………………….. dated…………………………
on account of …………………………………………………………………………………………………………………………………….

Rs.

Guest House (I/C)