Professional Documents
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Som Hotelier - Edited
Som Hotelier - Edited
Career Objective:-
To work with an organization which provides challenging opportunities &
recognition, making endeavors to attain excellence in management techniques by
taking Initiatives, accepting responsibilities, decision making & teamwork.
Academic Qualification:-
Industrial Exposure:-
Evoke Hotels, New Delhi
Working in Delhi unit as an Operations Manager from Sep.2018. A beautiful
business class hotel, centrally located with 40 well-appointed rooms, one
Restaurant & one small banquet hall. Responsible for the overall operations of
the unit.
Sterling Holidays
Worked in Agra unit as F&B Manager. Responsible for F&B operations, Sales &
revenue for the department. A beautiful hotel with 52 well-appointed rooms, 1
multicuisine restaurant, 1 Bar, 2 Banquet halls with the capacity of 150 persons.
Member of the Pre-Opening team. Worked as Sr. Executive -F&B Service from Jan.'11 to
May’12.
Joined as a Trainee Steward on July'05 . Then promoted to Captain from May'06. Worked there
till Sep'08.
Responsibilities:-
Personal Details:-
DATE OF BIRTH: 24th Oct. 1978
ADDRESS: H.No.-353/27, West Ram Nagar, Sonipat-131001, Haryana
(SOM PARKASH DAHIYA)