The document provides a rubric for evaluating pizza quality across several categories. It assigns points from 5 to 20 for each category based on the following criteria:
Price (20 points) - Price is reasonable and customers get good value. Lower prices are needed to attract business.
Toppings (15 points) - Toppings are evenly spread and look appealing, though some areas could have more.
Crust (10 points) - Crust is perfectly baked with a soft texture that melts in the mouth. Consistency needs improving to continue business.
Sauce (5 points) - Sauce has perfect taste and consistency without being overwhelming or chunky.
Cheese (5 points)
The document provides a rubric for evaluating pizza quality across several categories. It assigns points from 5 to 20 for each category based on the following criteria:
Price (20 points) - Price is reasonable and customers get good value. Lower prices are needed to attract business.
Toppings (15 points) - Toppings are evenly spread and look appealing, though some areas could have more.
Crust (10 points) - Crust is perfectly baked with a soft texture that melts in the mouth. Consistency needs improving to continue business.
Sauce (5 points) - Sauce has perfect taste and consistency without being overwhelming or chunky.
Cheese (5 points)
The document provides a rubric for evaluating pizza quality across several categories. It assigns points from 5 to 20 for each category based on the following criteria:
Price (20 points) - Price is reasonable and customers get good value. Lower prices are needed to attract business.
Toppings (15 points) - Toppings are evenly spread and look appealing, though some areas could have more.
Crust (10 points) - Crust is perfectly baked with a soft texture that melts in the mouth. Consistency needs improving to continue business.
Sauce (5 points) - Sauce has perfect taste and consistency without being overwhelming or chunky.
Cheese (5 points)
Price Price is a perfect Price is Price is starting Price is way too to
amount for what slightly to get extremely high, which is the pizza is. It is higher than high and very unappealing not too what you pay turning some to customers. In expensive, and for, but still customers order to gain you really get reasonable. away. business you must your money’s lower it. worth.
Cheesy The amount of There is a too There is getting The amount of
cheese is just much or not to be too much cheese is is too right not too quite enough or way not overwhelming or much and not cheese but it enough cheese you can barely too little and it's is still cooked and it is over or taste it and it is not over cooked perfect. undercooked overcooked or or undercooked. undercooked.
Sauce Sauce is a Sauce is a Sauce is Sauce is too
perfect taste and little chunky, slightly chunky within the consistency. It is but still overwhelming, pizza that it is still also the perfect extremely and chunky cold after being amount to where flavorful. when taking a cooked and has no it is bite taste overwhelming Burns 1
Toppings The amount of The amount The amount of The amount of
toppings is of toppings is toppings is topping is perfect and they good there is starting to be outrageous there are all perfectly some spots too much or not is way to much or spread out and it that have enough and it is not enough and it looks very eye more not the most does not look eye appealing. toppings than eye appealing. appealing. other but still looks eye appealing.
Crust Crust is Crust is Everytime this This pizza is
beautifully slightly pizza is ordered disgusting to the baked to a overdone to it is either point where no perfect crisp the point overcooked or one can order it brown. It is a where it is a undercooked - because of the soft texture that little bit too it isn’t texture. Texture almost melts in crispy, but consistent and needs to be your mouth. still bearable the textures improved in order aren’t desirable. to continue business