GRIDDLE KR ( OMELETS BELGUM STYLE WAFFLE ~e ) Alco andoneltsweseredth oe hohtroms ‘vgietonmpe Seeswmnnoems rep BULD YOUR OWN OMELET | (Rherocanddbon er. J ‘Sc na 36 eae ten oon pee ete ee LUMP CRAB IRhero cad ont. Upc rh es and cue cse™ FRENCH TOAST -@ 7 SMOKED SALMON CCANAMON ROLL “® 7 oto bea ct neo eo on ‘hacen BISCUITS AND GRAVY COUNTRY HAM SKLLET 2 Seater eee eer ry ah oma ham on tg ake ‘COUNTRY FRED SKLLET 2 ‘Spe mien onegs youn ecu AVOCADO TOAST BACON" CANADIAN BACON? postr ab SAUSAGE PATTY" Me wrinopion @ ween opon BANCAKE Mats i ante nine FRENCH TOAST 4 ‘oreprnimondvpmts EGGS BENEDCT i,SANDWICHES ‘OPEN-FACED STEAK SANDWICH parry MELT TURKEY CLUB, MONTE CRISTO veut NER BURGER WHITE, BB N SAND DNER GRLLED CHEESE ‘edn co GRILLED CHEESE © VEGGE G TOBSTED CLIB @ DRINKS $2 COKE Mux SPRTE ORs ET COKE APPLE SHAKES $7 VANLLA CHOCOLATE STRAWBERRY ESPRESSO BLUEBERRY BANANA FOSTER DESSERTS $7 “© eocwencpten @ Womncrtin SALADS STEAK SALAD “ irri gcd pt nen ee SHRMP-PAPAYA SALAD 1 CRAB SALAD B ‘igen sea CHEF SALAD) B AVOCADO SALAD @ 9 —SSOUPS B— cP 6 BOWL 9 TOMATO souP @ SPUT PEA IWITH BACON LARDONS! NEO@CLAREMONTDINER.COM FACEBOOK COM/THECLAREMONTDNERCae iii —=—€ DAILY SPECIALS 3>— MONDAY - FRIED CHICKEN Fried half Cornish hen, mac and cheese and peach cobbler. TUESDAY - BEEF WELLINGTON Beef Tenderloin stuffed with duxelles, whipped potatoes and carrot puree with warm brownie.* WEDNESDAY - LAMB CHOPS Rack of lamb, carrot puree and fried doughnuts." THURSDAY - HOUSE MADE RAVIOLI Veal and porcini ravioli with cream reduction and balsamic gastric with a cannoli FRIDAY - SCALLOPS AND GRITS Scallops, bacon cream and cheddar grits with a Beignet.* 14 18 20