Bradley Horton

310 S. College Ave., Muncie, IN 47303 | 317-370-6650 | brhorton@bsu.edu

Education:
Ball State University, Muncie, IN
Master of Science in Dietetics – Estimated obtainment Winter 2019
GPA: 4.0

Ball State University, Muncie, IN

Bachelor of Science in Dietetics – Spring 2018
Made Dean’s List every semester
GPA: 4.0

Avon High School, Avon, IN

Graduated with honors

Immersive Learning:
NUTR 350 – Food and Technology (Fall 2017 Semester)
 Participated in a research and development project for the company Betsy’s Best
 Celiac disease was researched and a recipe was developed to meet the needs of that
specific disease state using Betsy’s Best Almond Butter.

Job Shadowing/Practicum:
Avondale Meadows WIC with Nathan Bailey RD
March 2017 (10 ½ Hours)
 Learned front desk duties and counseling session duties
 Participated in multiple counseling sessions
 Helped gather anthropometric data

Health and Nutrition Technology with Larua Paulson MS, RD

March 2017 (10 Hours)
 Attended and participated in group weight loss classes
 Learned about the database and collection of data to report weight loss statistics
 Learned about the administrative side of being a registered dietitian
Work Experience:
Research Assistant for Ball State University Nutrition and Health Science Department
August 2018 to Present
 Assisted Dr. Branson Kistler, Dr. Jean-Marie Place, and Dr. Jayanthi Kandiah
 Conducted statistical analyses
 Interrupted data results
 Developed manuscripts and abstracts
 Conducted literature reviews
 Prepared grant applications
 Prepared IRB applications

Summer Internship with Kayla Stanton RD, MS, May 2016 to July 2016
YMCA North, Muncie, IN
 Assisted in nutrition education events
 Observed and assisted in nutrition consultations
 Observed and learned how to run a “Lunch and Learn” event in person and through web
services
 Learned the responsibilities of all the different YMCA employees

Child Care, October

2010 to June 2015
7681 Doone Valley Ct., Avon, IN
 I was a care giver to my niece so that my brother and sister and law could work without
childcare expenses
 My duties included pick up and drop off from preschool, meal preparation, diaper
changing, etc.

Assistant Receiving Manager

May 2009 to February 2010
Sears Hardware, Avon, IN
 Responsible for intake and processing of deliveries and product shipments
 Supervised unloading of 50, 1000+ piece product delivery for the store
 Assisted in stocking after unloading of delivery
 Entered customer lawnmower repair drop offs
 Organized stockroom

Parts Stamper
February 2008 to March 2009
Mear’s Machine Corporation, Avon, IN
 Stamped part numbers on the brake system for the B2 Bomber planes
Busser, Expeditor, Catering Deliverer
May 2006 to January 2008
McAlister’s Deli. Avon, IN
 Responsible for closing duties in the dining room
 Delivered and set up catering for 100+ events, celebrations, and pharmaceutical
representatives in hospitals and doctors’ offices

Grill Operator
May 2005 to March 2006
Wendy’s, Plainfield, IN
 Prepared burgers and assembled sandwiches for 150 to 200 customers a day.
 Assisted night shift manager with closing duties
 Was awarded employee of the month twice

Host, Busser, Expeditor

July 2002 to April 2005
Pizza King, Avon, IN
 Greeted and seated guest while creating close relationships with frequent patrons of
the restaurant
 Catered to patrons needs and requests by obtaining drink refills and delivering food
promptly
 Assisted in closing duties

Volunteerism:
Kids Marathon, Muncie, IN
May 2016 and May 2017
 Taught kids to make healthy food choices by engaging in a sensory activity to identify
fruits and vegetables

Bethel Pointe Retirement Community, Muncie, IN

September 2016, October 2016, and March 2017
 I interacted with the residents by preparing meals and helping in activities like cookie
decorating

Youth Opportunity Center of Muncie, Muncie, IN

March 2017
 Talked to troubled youth about the importance of healthy habits for longevity,
emphasizing the importance of dietary habits and exercise
Harvest Soup Kitchen, Muncie, IN
March 2016 to October 2016
 Helped prepare nutritionally balanced meals for the homeless using sanitary practices,
with the meals emphasizing fruits and vegetables

Hazelwood Christian Preschool, Muncie, IN

September 2015 to November 2015
 Interacted with children two years old to five years old, which included sensory
development activities, alphabet recognition, and basic math
 Helped prepare breakfast and a snack that emphasized balanced nutrition for child
growth and development

Leadership:
Kids Marathon, Muncie, IN
May 2017
 Kayla Stanton put me in charge of the event including the setting up of the booth,
orchestrating the activity, and taking down the booth

Ball State University, Muncie, IN

August 2015 to May 2018
 I was the leader and coordinator for 6+ group projects in classes such as NUTR 345
Macronutrients, NUTR 395 Food and Culture, MGT 300 Managing Behavior in
Organizations, FCFN 220 Meal Design and Presentation

Extracurricular:
Soccer
 I have played soccer since I was 4 years of age
 I have played on two state champion club teams Arsenal FC 88 and Westside United 88
 I currently participate in intermural soccer at Ball State University

Piano
 I took lessons under Julie Margolis for ten years
 Self-taught for the past 12 years
 I have played almost every day for the past 20 years

Miscellaneous:
 ServSafe Certified (Manager Certification)
 Member of The Academy of Nutrition and Dietetics (2015 to present)(Student
Membership)