Scribd Logo
Upload

Welcome to Scribd!

  • 5 views

    Bab Iii Hasil Dan Pembahasan: 3.1 Data Pengamatan Tray

    Uploaded by

    Mickel Billysan
    The document contains 4 tables that provide data from an experiment on evaporation rate. Table 1 shows measurements of tray mass empty, with dry solid, and with wet solid. Table 2 details the mass of solid, tray, and liquid remaining over time as temperature increases. Table 3 shows the mass of liquid lost over time. Table 4 contains calculations of grams of solid exposed and grams of water evaporated per minute-square meter based on the data.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Bab Iii Hasil Dan Pembahasan: 3.1 Data Pengamatan Tray

    Uploaded by

    Mickel Billysan
    5 views3 pages
    The document contains 4 tables that provide data from an experiment on evaporation rate. Table 1 shows measurements of tray mass empty, with dry solid, and with wet solid. Table 2 details the mass of solid, tray, and liquid remaining over time as temperature increases. Table 3 shows the mass of liquid lost over time. Table 4 contains calculations of grams of solid exposed and grams of water evaporated per minute-square meter based on the data.

    Original Description:

    test

    Original Title

    tray 2 bab 3

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document contains 4 tables that provide data from an experiment on evaporation rate. Table 1 shows measurements of tray mass empty, with dry solid, and with wet solid. Table 2 details the mass of solid, tray, and liquid remaining over time as temperature increases. Table 3 shows the mass of liquid lost over time. Table 4 contains calculations of grams of solid exposed and grams of water evaporated per minute-square meter based on the data.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views3 pages

    Bab Iii Hasil Dan Pembahasan: 3.1 Data Pengamatan Tray

    Uploaded by

    Mickel Billysan
    The document contains 4 tables that provide data from an experiment on evaporation rate. Table 1 shows measurements of tray mass empty, with dry solid, and with wet solid. Table 2 details the mass of solid, tray, and liquid remaining over time as temperature increases. Table 3 shows the mass of liquid lost over time. Table 4 contains calculations of grams of solid exposed and grams of water evaporated per minute-square meter based on the data.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    BAB III

    HASIL DAN PEMBAHASAN

    3.1 Data Pengamatan Tray


    Tabel 3.1.1 Data Tray Kosong, Tray + Zat Padat, Tray + Zat Padat (Basah)

    No Keterangan Massa (gram)

    1. Tray Kosong 348,07


    2. Tray + Zat Padat (Kering) 748,08
    3. Tray + Zat Padat (Basah) 791,52

    Tabel 3.1.2 Data berat cairan yang tersisa berdasarkan variasi suhu
    Berat Zat Padat
    (Basah) + Tray Berat Berat Cairan Anem Temper
    Waktu
    No (Setelah Tray yang Tersisa ometer atur
    (menit)
    Dikeringkan) (gram) (gram) (m/s)
    (gram)
    1. 0 0 348,07 0 0 0
    2. 6 788,37 348,07 440,30 0,8 1
    3. 12 782,98 348,07 434,91 1 2
    4. 18 775,86 348,07 427,79 1 3
    5. 24 768,30 348,07 420,23 1 4
    6. 30 761,43 348,07 413,36 1 4,5
    7. 36 755,27 348,07 407,20 1 5
    8. 42 749,16 348,07 401,09 1 5,5
    9 48 744,16 348,07 396,03 1 6
    10 54 739,15 348,07 391,08 1 6,5
    Tabel 3.1.3 Data berat cairan yang hilang berdasarkan variasi suhu

    Waktu Berat Zat Padat Berat Cairan yang Berat Cairan yang
    No Hilang (gram)
    (menit) (Basah) (gram) Tersisa (gram)

    1. 0 443,45 0 0
    2. 6 443,45 440,30 3,15
    3. 12 440,30 434,91 5,39
    4. 18 434,91 427,79 7,12
    5. 24 427,79 420,23 7,56
    6. 30 420,23 413,36 6,87
    7. 36 413,36 407,20 6,16
    8. 42 407,20 401,09 6,11
    9. 48 401,09 396,03 5,06
    10. 54 396,03 391,08 4,95

    Tabel 3.1.4 Data Hasil Perhitungan


    gram air
    Waktu gram air gram bahan padat kering
    No XA= gram bahan padat kering N= menit.m2
    (menit)

    1. 0 0 0
    2. 6 0,0079 0,0259
    3. 12 0,0135 0,0221
    4. 18 0,0178 0,0194
    5. 24 0,0189 0,0155
    6. 30 0,0172 0,0113
    7. 36 0,0154 0,0084
    8. 42 0,0153 0,0072
    9. 48 0,0127 0,0052
    10. 54 0,0124 0,0045

    You might also like