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  • Banquet Event Order: Notes To Departments

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    shubham pratap
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    This document is a banquet event order for an upcoming function. It includes notes to various hotel departments about room setup, food and beverage operations, and other details. The order also lists the booked hall, contact information, expected attendance, and menu items. Upon completion, the form will be distributed to multiple hotel departments for coordination and execution of the event.

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    Banquet_Event_Order-BEO 2.docx

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    This document is a banquet event order for an upcoming function. It includes notes to various hotel departments about room setup, food and beverage operations, and other details. The order also lists the booked hall, contact information, expected attendance, and menu items. Upon completion, the form will be distributed to multiple hotel departments for coordination and execution of the event.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    32 views2 pages

    Banquet Event Order: Notes To Departments

    Uploaded by

    shubham pratap
    This document is a banquet event order for an upcoming function. It includes notes to various hotel departments about room setup, food and beverage operations, and other details. The order also lists the booked hall, contact information, expected attendance, and menu items. Upon completion, the form will be distributed to multiple hotel departments for coordination and execution of the event.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    BANQUET EVENT ORDER

    Generated Date: Click here to enter a date.


    Function Name:
    Contact: Booking No:
    Address: BEO No:
    Sales Manger:
    Mobile: Telephone:
    Status: -Select BEO Status- Email:
    Booked Hall: -Select Venue- Pax:

    Notes to Departments
    Banquet Operations

    Banquet Hall Setup

    F&B Operations

    Kitchen

    Housekeeping

    IT

    Engineering and Maintenance

    Reservations

    Sales

    Accounts

    Front Office

    Purchase

    Human Resources

    Saved on 4/21/2019 11:11 AM

    Note: You are not authorized to upload this format to any online / offline medium without the permission of setupmyhotel.com
    BANQUET EVENT ORDER

    Booked Media
    Item Qty. From To Notes

    Menu
    APPETIZER:

    SOUP :

    MAIN COURSE:

    DESSERT:

    BILLING NOTES:

    BREAK UP OF RATE :

    DISTRIBUTION TO:
    General Manager Resident Manager FB Manager FO Manager Executive Chef Banquet Pastry Accounting Cost
    Control Credit ☐Store House Keeping ☐GRO Concierge Restaurant Manager Banquet Operation ☐Bar ☐Room Service
    ☐Reservation Steward Engineering ☐Purchasing ☐HR

    Saved on 4/21/2019 11:11 AM

    Note: You are not authorized to upload this format to any online / offline medium without the permission of setupmyhotel.com

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