Professional Documents
Culture Documents
Modelo de Cultura de Calidad BRC
Modelo de Cultura de Calidad BRC
The BRC Global Standard for Food Safety Issue 8 published in August
2018 is the first Global Food Safety Initiative (GFSI) - recognised global
certification programme that now requires a manufacturing site to have a
clear plan for the development and continuing improvement of a food safety
and quality culture. The Food Safety Culture Module is fully aligned and
consistent with the Global Food Safety Initiative (GFSI) food safety culture
position paper.
1. PREPARATION
The assessment process starts with design and set-up. We establish how
many languages are required and make the survey available for
review. You can join a webinar with designated culture champions in which
we provide an introduction to the topic and discuss how best to
communicate and implement the assessment. Then we are ready to go!
2. ASSESSMENT
Across the company, employees receive their anonymous survey via
computers and tablets, mobile phones, or even on paper. After selecting
their preferred language, it takes around 15-20 minutes to complete. With
live tracking of completion numbers, managers can see when they reach
their minimum targets and then request for the survey to be closed when
they are happy with their uptake. Then the data is accessed and a report
can be published.
3. REPORTING
The assessment generates a lot of valuable data, and to make this easy to
manage we have created an online data platform. Developed by highly
experienced software engineers and data specialists, our platform presents
a wide variety of data views including the 20 dimensions of culture, highest
and lowest scoring questions, positives, barriers, priorities, internal
comparisons, hot-spots and bench marked against industry sectors and
employee comments.
All views can be filtered (for example by site, role or department) and
managers can be provided with access to different sub-sets of the data
based on their role. Here's a report example:
4. IMPROVEMENT
After the assessment and reporting has been completed, the experts at
TSI prepare a summary of the data and host a follow-up webinar with
culture champions from across the company. TSI look into the patterns and
trends and what this reveals, and they can support the development of
action plans. TSI can also provide on-going support in the form of expert
webinars, articles and Q&A, to encourage discussion, sharing and
continual learning.
If you have queries about BRC Global Standards or you have any
questions, comments or requests, the BRC Technical team are here to
help. Please contact us and we’ll get back to you as quickly as possible.
For more information on the Culture Excellence programme please register
your interest - marketing@brcglobalstandards.com.
The Food Safety Culture Excellence programme will be available to
purchase in December 2018 via the BRC Bookshop
- www.brcbookshop.com
CONTACT US