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Bacon-Parmesan Spaghetti Squash Recipe - Home Cooking Memories
Bacon-Parmesan Spaghetti Squash Recipe - Home Cooking Memories
5 from 4 reviews
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Author: Brandie Valenzuela
Yield: 6 -8 servings 1x
Category: Side Dish
. .
Method: Baking
Cuisine: American
Ingredients SCALE 1x 2x 3x
1 pounds large spaghetti squash (about 4 1/2)
1 pound bacon
1/4 cup butter . cut into pieces (1 cube – 8 tablespoons)
1 cup shredded parmesan cheese
Salt and pepper (to taste)
Instructions
Notes
https://homecookingmemories.com/bacon-parmesan-spaghetti-squash-recipe/print/21677/ 1/2
4/23/2019 Bacon-Parmesan Spaghetti Squash Recipe - Home Cooking Memories
–Due to variances in size of the spaghetti squashes and the amount of strands
you get from your squash, please feel free to adjust the measurement of the
ingredients to your personal taste.
Keywords: low carb, keto, parmesan cheese, 4 ingredients, easy recipe, winter
squash,
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