MAIMBUNG TECHNICAL VOCATIONAL HIGH SCHOOL

THIRD QUARTER ASSESSMENT

(Fishery Art) TLE G8

NAME: ___________________________ DATE: _______

GRADE & SECTION: _________________ SCORE: _______

Fill in the blank with the correct answers.

1. _______________ is a bony structure covering and protecting the gills.

2. _______________ The fish____ can detect color.

3. _______________ The part of fish that covers the body.

4. _______________ The inner part of the _____ contains the taste sensory.

5. _______________ It is also known as spinous fin.

6. _______________ Have fins and scales.

7. _______________ Have outer shells.

8. _______________ It is the framework of the fish.it also houses and protect the spinal cord.

9. _______________ It circulate blood throughout the body.

10. ______________ It breaks down food and absords nutrients.

Enumerate the following:

A. Branches of Fishery C .Kinds of fish fin

1. ______________ 1. ________________

2. ______________ 2. ________________

3. ______________ 3. ________________

B. Kinds of Fish 4. ________________

1. _______________ 5. ________________

2. _______________ 6. ________________

Multiple choice: Encirle the letter of the best answer from the choices given.

1.It is the natural and artificial method of promoting reproduction and survival of fish.

A. Fish Propagation B. Fish Culture C. Fish Cultivation D. Fish Conservation

2. Is the process of raising fish in an enclosed area for commercial purposes.

A. Fish Propagation B. Fish Culture C. Fish Cultivation D. Fish Conservation

3. It is the rearing of fish and other aquatic products from their fingerlings.

A. Fish Propagation B. Fish Culture C. Fish Cultivation D. Fish Conservation

4. It is the public control and maintenance of the various fisheries or area where fish can be
conserved. A. Fish Culture B. Fish Cultivation C. Fish Conservation

5. Is the business of catching,taking,handling,harvesting,marketing,and preserving fish and aquatic

products. A.Fish Art B. Fishery Art C. Fishery D. Fishing

6. It is the branch of fishery science that deals with the scientific method of catching any aquatic
animal,using any kind of fishing method. Often operated from a vessels.

A. Fish Culture B. Fish Capture C. Fish Propagation D. Fishery

7. It is the methods of extending of shelf life of the fish and other aquatic products.

A. Fish Culture B. Fish Capture C. Fish Propagation D. Fish Preservation

8. This method is used in cultivating mussel,oyster,and clams. This is done in bays seas,and lagoons. A.
Fishpond Method B. Fish Pen Method C.Open- water Method D. FishMethod

9. The water in the pond is either fresh or marine. The pond may be dug and the water may be
supplied into it. A. Fishpond Method B. Fish Pen Method C.Open- water Method

10. This is a square or rectangular pen with which is constructed in the shallow lake. A.Fishpond
Method B. Fish Pen Method C.Open- water Method D. Fish Method

Correct or Wrong: Write the word Correct if the statement is facts, and write the word Wrong if the
statement is untrue.

1.__________ There are two (2) classification of fish species .

2.__________ Bangus,lapu-lapu,hasa-hasa,galunggong, are live in salt water.

3.__________ Biguso and tamban are freshwater fish.

4.__________ Aquatic products are amphibians, crustaceans, and mollusks.

5.__________ Fish like tilapia,dalag,karpa are freshwater fish.

6.__________ Snails,clams,oyster,and squids include in mollusks classification.

7.__________ Amphibian animals can live both land and sea.

8.__________ Frog is crustaceans animal.

9.__________ Crustacea,typically having the body covered with hard shell cover.

10._________ Fingerlings is a young or small fish.

Matching Type: Match column A,with column B. Write only the letter on space provided.

Column A Column B

_____1. Fish are good source of income and _____. A. Draining

_____2. Proteins,minerals, vitamins,and iodine are the _____. B. Gill netting

_____3. Used for selective harvesting where the stocks is of multiple sizes. C. Fish meat

_____4. Is done by draining completely the pond water and then, D. Boning

the fish are collected using scoop net. E. Fillets

_____5. To cut or prepare in a small sizes and slices. F. Fishermen

_____6. To remove the bones. G. Fish

_____7. An invention ,especially a mechanical or electrical. H. Food

_____8. Is easily digested and absorbed by the body. I. Nutrition

_____9. Make a nutritives and palatable dish both in their fresh and J. Devices

preserved form.

_____10. A person who catches fish.

Picture Identification: Identify the external parts of the fish.

Good luck!!!!
Prepared by: MIZZALENE A.ASARAL

T.L.E Teacher