DEDICATION

T~:g ~~~~i;, O:::;~~T;g

l)fTION TO HER MANY OTHER RESPONSIBILITIES IS VITALLY INTERESTED IN PROVIDING "GOOD THINGS TO EAT".'><'1 BY CALLING HER SPECIAL ATTENTION TO CALiFORNIA'S SUNMADE RAISINS ,..'BECAUSE OF THEIR WONDERFUL FOOD VALUE AND LOW PRICE. "'" WE ARE HELPING HER TO SOLVE

THE "HIGH COST OF LIVING" PROBLEM

CALIFORNIA'S SUN-MADE RAISINS "Tn,..; Cem.'!' of Food"

M;e,d~n1. ill !hi, i:.;x,k ther-e aro! 64 r~dpeli Lhu will show )IN hOw to rn;e,k~ me.lly d<!ili.:.ioll';; d.i~hlM with r .. i~itJ...-" dial-. for ..,....,.-y d"y in the yt:a~.

H,,", a .... m,my d"l,caci",s that you hRv,", lIever t,.~t.ed. H.e:..e io '"'. i:r.e:a! '\Iay;",y Qf tlallll-rs tbat will ""'Rbloe YO'" 1(1 p1-ee,:te the wbole fMl"ily with "'noew t'hillili' o:~ry now Md t~t.n_ The !.IX of IIlL' bock w~il mllko:: the .,..~II etlli"r to pl~. .And il will 8uirgut m )'Oil milony food!' of :glrol f,.~n4il fOI botb ~hiIdrc:n and

AU Prize R~t.fP~$

Neee !O.lope.:iall.,. the I;e,re;e= number of .. hlormil"lg dt.:;t".bi to whi",t, r"i~ili~ .. dd till' """'t. Muo;~ mom lik .. d"""""rt~. and Ifl(M.t men want them GOI1.IOI.mtly if there Eit'" pi.",,;:,' "f new R"vDm to t..,mpt t"..,m. H..,,,, a,.., 1"0'" ""v£lm. in d~""",~t.I thai ""'C' h~1t},J",t--d..:~~I~ that are E="",d f". (ilildT(I1.. And }u;no; :c.r~ I'. ~ffido;nt -"_I)mbtr ... f redP'C' 'toe> p:r.evc:r:>t «,roy '1'Oll.Oto:t'ly

All IIIre pri~ recip_.uIe<;Icd, Il'(>m thoullnd. W<: haY<:

dimi.nllt~ 11.11 thOR that are <::ommonpilloc We have; p~int.:d in thi! book O.IIly those thllt produce; t~e; men ddie&.le; I!.ru::I mo.s.t palatable food •.

You 0_ rbese 1m.!'! to your ramHy, Madl!.r.n, for ri;.i~i,,~ arc d:uli "genl~ of food." They [I~ TioJ. in food vl!.lu!:, ~,Il<l th..,.. have on ;nvElh.",b!" s"ntl .. I.ac .... tive .. ffr><:t.

Note the Food Value

P. S.-For our 1915 Panama.Paci~c World', Fa.ir Edition we are cbenging thcse: rC!l:ipe~.E1~d ne ..... ~e(;pl'"~ in which rai~i'l1~ play an important p;;.tt wi II be tha~kfunl' received. M a il recipes to Recjpe DepaJtm.e:nt,

CALIFORNIA ASSOCIATED RAISIN CO. fRieSNO. CAL.

One po."Ulld of Calilemia·sSull·M-i!.d1! R&.i~in~ are ~ual ill fOoXl

val".c lO~ 14Ibs.of~f 41/~ ibll. (If p<tIU0e3 I lb. of b,ead

-4 IbB, of milk

4:)14 Ib~ . of n~h

2 Ibs" (]-F ,",&I':~

6 Ib~" OJ-f app1e'l

5 lb, of be.inn!l.1

Thr: Ef:onom~

Rai~im. th"n. u" r=nQmic .. 1 h4!<-"1I1'C t)."y !l.lpply the body wi th n....d.,d food,p,oP'=n'c-, No-thin!: thu i~ 'ood ~I wu~-e R~i_,j.,,. "'e riot ~ Il)xvry. Eeonomiae by doinl! witr.OlJt orher ediblu thnt do not prod ... ce healrh. ~lr~n:8:I'" and energy. N-e>"H be without rai~inl. Kup tl'lell'l ~1'W~y8 in Iht-IH~'''''''. Give Ihem to Inc. childrel'l afler school in pi""", .,1 q""'~t,on"bl" candy.

Mro.ny peo:>ple e;;1 fI few ""i_,.ina 10 d;s~f f";nln"",,. M<lllnlll'" luidoe!'l ""d .,the,s who tee.vel lonl< d; .... n~o:~ Ih,ou:II;!. Fo."'~u ohc", d"p"'nd only on .si~in. ~.,d ~ liHle tlo .... for flXld

A handlul of ~aisins -eat-en every ni,hl II an excellent natural I ..... tive. The fruil ju.<::o:, A"d Ill" bulk !!;«p- the bo .... et. In per_ feel (:Ondition

It II thcK: food a.nd medi<::;I'II.t qUllhrie* ,I'> ,,,,~in~ 11. ... , m .. K .... diem IKl heahhful. a.nd it l~ bee ... .,,.e 01 II ... , lUI Ih"'l 'Sl~i,," or,! "10 ~h'!althfLJl lhu yeu should ""rv" Ihem "v"r;y d"y i" o"e oltloe utn(:tive wiLy$ de...:r.l:oeol j" tl,i ... book

in whj<::h a. smaU .iu. teedle .... r.E",~in liVe;!! the bul ruuh •. &uu thon the fc,re~ti:n C.Ulra.f1l men lion...:! il"l M""Y eook boo!:;;, 1"1'1"(,,, .-....euY. lu,,~iotls II.fIod dwner.

J. The: LAYER n"i~ (lOOK:. or i~ du,ten), rhe , .. iain th.u is seeved In.1I hOlel. u a dessert .... it~ nLJtl. II conlai~. tne INd.

How Rui.inJ Ar.: Pu}(/uccd

We lire .",."rin&: n..,w (0 C.hll.'lrni,,- ~!li,inl. ,he- fmc:.!E al~H'U '''''' world produn·.

They .r.: ml\de- [rom dclicioul ember-colored 1I'''r- Ih",t "OW in Ihe crUI San )OfIquln Valley. C.ldorr.i.. 1l'.P""~!OO delicately tender and sweet thAI tl'.ey will nol "ref' Ion;: .. nru'!i:h 10 .Ilip I,uh to di.lanl "",,,rk,,, ...

Ihue t1;r;fl.pc" .r .. laid out in Iray" in t"" vin"yftl,l~ ~nd "eueed" fOf ,h,,,,,, week ... in C.ljlolOi.·. lj;o;>lrl .. n >un.h",c Tfle lun .10",: br'n~~ m.1 rhe .ul .... · Th .. r .. i~'n~ "n; "l,lIQio,ndy Iree Irom '""fly aolifici .. 1 louch. T.he H.lin·like akin pro let'! them 1,0)", ",>le'y r;lUt"d-e C(:lnt.''I'I.Hler.tion TIle:y .!II,e 1.1 'PUI"C. ~ood lind whol .. · ~m ........ "yd""lie!On be

Don'l MI,3 The:se Dclid<1u, Food,

Don't 'Put ,hll book down before you have It ... ted 10 prepare: .. dud! after one of theM! reerpea.

Rai~ln", a.re 'lood to ell!. "I\d iee good jrlr )'01.1 to nt!lI'lr!ct. when y"" pl .. o yo", m"".I. Not6illl( Nal"'e "v ... · arew w .... b-c:1I.,. lor "h;ld,,,,,,. R~i.i .. s ecsr less than <:andy. Child ... n lik .. t!."m "l> ,,·,,"11. And II,il'lle 01 the ben<;fi",1

I" evt"ry recipe In Ihill book r .. i,Jn~ IV.Id =. fI ...... or In ... 1 til'" be p,oouc"d in food m 1'10 o'''cr WII,..

H=rr! ere recipes for -eVIo"Y day, ellery meal, ellery kind 01 ent"'C.~I1\,,, .. m. ""d .ev-ery ~fe.fere", .. of the palalt.

Se,v" 0"" of I""'"" ~a..:I Ihini:~ to the I.""ill' .1 dinn ... 10- "'shl. See now d .. h"ht.,c .,,, .. ry member will be.

Til1'" ee VlId ... /ie,. &id by ~U R.rlailaJ Th"r" al'l!: t!1r~ varielie(l oi Cali(orni .. r~i~;nm."~ 1 .. 11 ....... ,

I. The SE:.EDED I,,,,.in. Irom whiCh In" ~s a.e ulTo<lei.

Thi, variety;" ".....:I for ordi"",y """kins:; pmP'»C"". I!" 'M3i" bread. in pudding3. et" .. where .. dclie"",,,,, ..... "IX:I r,,"in 01 r.ifly 1 .... le Ii"" isd.,sir..d.

2. ·me SEE.OLESS ai!ill. mll.d" from a !!eedle.~. IiUpt!.

TIi, i. 1lR«! il'l ma.kin:; ,man e.i:u and c.lXilci~, lone oc~''''. {ood~

PRIZE RAISIN BREAD

RAISIN BREAD CAKE

RAISIN RECIPES

o~hly. Lee clol.llJla rll'''''.well Ih"", punl;" dow:n M.d I~~ ~!liu llQ:lin. M(o~l-d ill round loav(le end wben TlI).id b.k~ in hot I'l~ of "bmlt 450 d"".-eee. Whtr'l potMo yeau i! IJ.~

, pint 01 yelLBl R",3 I pint of rnilk ilI'T wu~r

Bread

R ... isin Bread Cake

Tw-o <:\l~ lilht doulIOh; I'll cUp-' .u .... l,Ih.lec! IUII_r; 1 "up short~ mitll; '/1 butter; '/1 GUp lWe.!t milk: 2 e;:g~; I IlCanl ~~pMl1 mlll; 1 Clip chopped laYitl.: .~i«o to tUle. Mi,. with hlM'd.

Prjze Raisin Bre!ld

Roll rai.int in !lOour ta inlu~ (lVUI .:Ii&trib"tion. s.;....I. I ye .. e e .. ke in. Ph cUpil of IlCltli.to ""liter; mix ="Ilgh flQllr 10- matt " ~titf blltter: bC:!Iot five minuto.". Let atand ,.WCI"n;:rJ..t. I ... the morning scald 2 ""P' "",...,t milk. into wh;eh Pllt I rounded lablupoon Iud, 1 tabl-pcml _,..h. 3 ta.blCllpoonl BU8aL When mill. is luk&-w"Jn mix. with the yran: add enourn Reur Ie;> mak .. 8 :Iliff batter; be"l about ten minul~: l.et nile; when ,uffidently ro.i:red. 'll.dd I p!l.c:kage of Seeded Rai.iD.; mil!: edd ~ore flour 4U1d knc.d until dough i:.! !U'tIOOth; let rile. M.ke into loaves and bake one hour. When b .... ked. '"In top of leevee wilh sugar and hot ..... I-ur to ,,~v.,nt the (nut be,eoming hard.

One pint water, I pint 8W~t m.lk: 1 OUIl(~""f1'r: I '>'Uncc salt: 1 QUIl(~ h'lrd;.ll/~ oun~ftj. ""mpr"""e.;I yeto~t; ~ pl\ckll.goC"ll 5.!:~~ R .. i,iI'l9; " poClnd, (tour (wh,tr: Q~ whelewheat). HI!.V<!= I'tlHk lIJ'1d ...... ate ...... ~"m: o;Ii~iIOlve YCto,t in water. Mix d<llJII'h IIiDT-

SPLENDID RAISIN CAKE

Home Mede Raisin Bread

.. HUll .mooth .. II ineudii!ntl Hlccpt mil'" .. _nd r.i.in,. wili.,h .hould ,hen be .dd.ed. 11 too thin .dd -I. little flour: oven .low:

pc",1 mi!,>~: I/~ po1J.nd "lmond,: 2 teupoont cinnill.mon: 2 t ... • lpoonl ,round ~~r: III tellpoon pep~r; I .am.1I leupoon urbonI.u of 5Odll, I l.fllC lellpoon er~"M (If tartar: I eup milk or just Id mueh •• b.rely moiste""" ,I .U. Mi. IhoO)"ihly

lind p"t il't 1. .. p;o.n .. I ..... dy lined with pulo:. "I .. "inll: '"",",TV.!.

P'"'''''' of p lo: on lOp. B.uah avo:. with milk in .....ni"h o;Ii.J&QlvfI

'''''';po<>Il of ~ugar. and pn"k ,; ... er will. (or,,"_ Attenl;on II drawn t,-, Ih", 1..,.1 Ih"" ,hi, hu nci~her butter nor qj:1: depends lur r",hn",n""d illl,"'Qron t,i,in.

will bake in }a_50 min\ltea.

Graham Rai&in Bread

I Quarl wate.; 2 ounce.la,d; 2 oum: .... aUII.r, 1 Ol,i.nee.o 11\01._:

I'll oun~ ".,11; 21/z ounoea comp'''Moed yea.st, Z p"",k"gd Se-eded R~i,inl; III pound ehoppo:r; nul,,: 2- pound. graham Rour. Let doulh r.ille ewiee .nd ""her> 1"I'...,.,j ,,-g,,-in. bak ... in medium hot even

Raisin Brown Bread

Thn;<: cup. )'cllcw corn mc~l: 1112 cU'P. tr,,,h,,m Rour; 11/1 ",1,1,"

",h;lc !lour: I eup N. O. mollLNoEl; I t· ... "POOn K>dolJ di"""l ed in 1j~

Cl.lp ho-t ..... at-er: I re .. 1poan uh~ -!:noll(h 'IQ\.!_r milk ~o m Ic".lQ1t

blLtt-er. Mix fi.ollr .. nd u.k then mollLlKI wi.th »od •. Ilir ._mtil F,-,,",lfI)', then "dd mak IIl'Id I p;.cb.11I!= 5~1!d. R!l.i~illi. Fill mold h"lIll,IlI and LLeam ,llIef: hmlr •.

Fruit Cookies

Sweet Raisin Rolls

One qU.ll1H mil~:" ol.lncoe.l.,d:" -ounCCF ,urat; ~I/z oun« ..... It: yolk. 5 ~I".: Z euneee c:om])r'l!:l.Ird y<:lLIt; -1- polJr>d, flolJ.: 1 p.&(;k"""i:~ n.";~'I1.; 111 O\lll(., Iij)tCU. Bakc in hat oven Wilen cold w".h Oy"r with t"'~!1 w&ttr ieil'll

One po ... md !l.IilL.l. I pound d.luk brown ."lrar: I plIllnd bult~,:

Jlh pacil.!.ael Seedless R .. i~il~l: 21/2 IKHlnd. 11,,"r: liz '-'''!') "'0- I&.~....,~; 8 "i"~~; "'",,,.moll urod .::Iovu 10 IMle: I reaepoon 1KIoC!!i. di""""I" .. J in ~ lilLlc Ilol ,," .. te,. C' .... m buner and 11.111"'" u for a '''&l.Ilu, ""I.;" ILnd mix ''''CQ~dinlfly_ D'll-p II. IllblupOo;)J't11.l1 on IL bUllun::l I,"",n "Jld it ~hQuld epre .. d li~e Il. cooki=. II [= tr.i" a lltll~ mQ'~ 1101,1' ''Illy IJ.e Lldded. Thill ill II. vcr)' I~'K"

German Nut Loaf

One-h.1I pack ... ., Seeded Railin.: I evp ehoppco:l nul~: I ,,;:;:: 2 (uP. milk: 1/2 cup .\111:"': 1/. t'l!:.lpOCn Hit; 4 IClI..pOQ'!U book in. powaer: 4 cup. Aou,. To Ihe flour add the b&kinl powder. .... It. IU.U. r"i.in •• rn:I nul •. Mill; thorOUi:h1y. lh'l!!n add bcucn q, II"nd milk. Cr""'lIt:I. pan .na pour in chi ... ".,idurt. Put m!c moden.ce eveo ,,"d h.ke 40 minult.!-.

Hermits

Two cuI» IUil": I cup butter; III paCk.i"" s.....dn::l R"i"j,,~. thoppcd: .3 "III: liz ce.a!poon .sede, dluolved in "J. t ... bl-e,poo"fllil of milk: " lImlll! arliLe.d nulmo:t: t teupoon ",ach cl clo"llC!- .nd einnalT>Oll .Ild 6 C'"poI of Royr. Roll about II. inch thick a.nd b.&.J.: .. in ~ qu,,:J. ov • .".

Scotch Bun

Teke 11/1 br".ldut cupful. 01 HOlJr .. nd rub into it 'Iz pound of ,"orlcn'nll: • nd III leupoon of b.l.ing po".-(\",,: mil: 10 firm pute with thc water .nd roll '-'lJt in a thin sheer. Cre ..... the in,id" cl • 1 .. ,(01: eake pan IlM "ne il n ... mtly will, tili. pule. rUervinl II. pitee lor th. top -01 the C'!l.kc Now mi~ tQtr~lI,er if> • l .. r-tt bowl Ih" 101l<"l...,i1"l1 inlredientl: I _pQl.lnd AOl.lr: '/z pound .1.1. .... 1': 3 p.d,,,"c. SMdl~ •• R"ili1"l1~ ~'l poulld or .. nl"

Mlit~lIe-i"it¢':i

M~kc ~ pute cf • cup. cf chopped nulll and" h"lf P""C,,"I,C 5e«i<:d Rai!in!. mixed wilh bc .. lecI icinff. Spread on w.ler c,.II.ckl!;rs lind p\ll in io hut ovcn fOIl. minulc on1)· to live Ih"rn .. d~l; .... to, brown. Vcr)' nice with eheeelare cr colfe.!o lor ita-hi ,~hemhrn"nlll.

Macaroons

H"II " p""lu,<: Seedccl R .. ilm •. ,hopp..::!: 1/% (yp chop..,..d ~_ nUh: I I;;UP powdered IlJl.r: I 1,,1'£" t ... '6I"p4>On of nour and ..... h~c-t:~ 01 2 C'I". Drcp mi:,-,lJrc on buu",.d p";l<':r and b.kc IIli",hl brawil.

OAT ·MEAL COOKIES

Ont Meal Cooki~

&ar I ,up of bT(lWn .u,.r 10 a. Cr=In with )/. I:UP or ahorten. ill, (h~lf buU .. r, h.lllard): a.dd 2 qgs well br:lltl!:n: Yz 1"'''~pOOn

va.t\illaj y~ ("P bOI wu",r in hich h .. , been diuol..,ed Ih 1.:6'

IIpOOn ~ •. Then.dd 2 0::" ,ift<:d Royr: 2 ''''peI 0.1 me-I:

1/2 pa,,~ Secd'cd tqieil'l~, "h(lpped: 'h ltliupoon _Il. Drop on fk,ured bottol'Nl 01 illv",ri.,Q p;lDl!.

Raisin Tarrs

Cook '!l pack.qe of Seedl_, Rai.in! in % .::up Qf walCI 'Until 1IOf!: "dd ... few drolJ~ 01 \.emom ]Utc.!!, SIl;i.tir m,,-y be: IIIIdd«l or nol -llCeordinll" to h1dlv.idual I .. te, a~ the .. i.i~ ..... ill be .",,·ed ~0U8h for motl I .. I~. Cool. fill in.to lut •• II::U.: or it may b<c "Pr-uod On (:r .. clo.".~

Raisin Chocolate Cookies

Two ~.: I '"'''P brown .u,p.r; ./1 =p flO'J'r: I tHJfpoon b..lJng powdcl". tift...!. .... ith flour: III lea ....... " d'll'll&mon: '/l L""".,oen alll,:Dke: 1/2 gl"M brall.d)': '12 p .. "kal!'" s-dleu Rai~n •. millCed toaelhct -with walnut .. CilrOl'< and candied o .. n.~ peel: " tllbleIpOOl'I.I' choeot.l.t~, Drop IAoI-poonhll lnlO plin •. nd bake in rnod,mlte o"en 1II'bou~ ten gr fihcen minut.e.ll_

10

\

RAISIN CHOCOLATE COOKIES

Raisin Cookies

Oee pc'Illnd ."l(1Ir: I pound '!luI: brown .u;.ar: I pound 'butt.,,: 1112 .,...,I.agesS.",.,.U_ Rai~M: 21/tpound.llour: l!lwpr'N)l.a_; a "lfV: "i'ln8mi>n ,nd elevee to ~ute: I Ee.luipOOh mod. diuolved in ... litlk 'hot wiler, Cru.m bUI:ter, and ,""1.1&:'-' "'"" l-ar g,kt. Drop tenpoonful -an buttered. tin..nd halo .. _

RAISIN COOKIES

"

A piece of rilLiKd doulfh: 'll CUp bIlU"r; J ~~ well bc:&len: I eup ",,,,,Inl.lu. chopp«!: I pollnd Seeded 1~ .. II;,in,: ! lILbb1XlQ1l. cinnamen. Mil! ~II ",~d 1,,1 r"i8e umil I; .. h~: bll.k~ il'l. " rnold ,

10 • frOlh. Work _II until th .. rni,.tu'e hall' " light (l(~My "p~r"no;e. Ih~ add I p.ehle Seadm RAil!",. finely ehQP~ ano;! ,prinldn:! OVer W;I.I\ I. bu"lol:ful ~up flour to m~kc ti"~m mix euie._ Po"r the mll1t1. .. e ;'rlM " tin. or mold hned with well buttered peper, g.lce l'lz houn. tum Ollt when done: it i~ r~dy lor uee. A few reee leave_ ~t_ped. in the bn.l'ldy will add 10 th .. l1._vor of the (:I.kc

Raisin Loef Cake

Raisin Layer Cake

CrCli.m I;' Cl,lp bulll:r witl:! ~ cup,. . .u~I.'. add ytllk! of '" egg. well beaeen. Mix:J. cup. fkll.lJ". 21j! ~poxion! b..lr.ing powd"r. Add Ehl05 a.hllomalil=ly ....... ill'l 1 cup mill<: 1 tC;lI.!poon lemon ".I'""(:t. Bloke in fgu, j .. lIy cake Ii",. PUI tOfuh". wilh mi.in (:ream mad" of 4 whites of eSt' be..lcn well, ....-ith Vl cup po-wduied SURa. and Ih ~CJ.'IC of Seeded RII!I~in .. choppo:d fine.

Lighl RaiSin Cake

One eup bIlEt!r: 1 ~up. "ug"': 3 e¥~~: I CI.Ip mill.; 4 "u~ FlOl,lr: 1/] p~ck;'l;xe 5.,.,..31""",, R"i~ins: 4 Icnpooll! b~I.io'i" pawdcr Th~tI will milk" two lcav ... ~.

Potato Cake With RlI.isins

On" m"p butter: 2 eup. 'uru; 2 CI.!IH flo\lr; I cup mll$h .. d. pot.u.",; 1/2 cup milk; 1 eup ~hc.p~ "Walnut,: V1 po.~k!>le Seo:dl~ Rai,;n_; 1 cup "hocol.t~, " eti': '/~ teaspoon emnamon: IA te .. apoon dove-: 1/. tea.p<><Io'i. :ll,Ilmea: 2 Ie.uPOO~!I bllkin;: pawd"r. Spro:.d deulj:h in bread ~n ;fIol'ld blke ,n medil.lil"i oven.

Corfee Cake

Oee cup moliii_, I I;Up b",uc': I cup 'Ulil.t: I eup cokl cenee: rtlll4r...-..on of Sod,,: 111 1.,11&1'<)(:>" 01 dove: allllPir;e and clnn.mon: '/: p"'"k,.g" 01 S.,.,dless Ra;~ins: cup eUrl';o,llt" and ~moll pie-ce

citron.

Crand Duke Cake

8"'''.e Kood ""i1ilt: ukc in 10n1[ Iheocl{l: put fiHing in .. .a. I"i"k ,,~ c.k" 1 .. ,.".. FilUnR-1 poollnd filf"; 1 plQl.lnd citron: 1 p.;mnd bllln"h~ 1I1mm'ldll; I p.d:~$Ce SeKIu:! Raisin!: I pQund .... "lnUlli Chep all finl;and mix with boiled ieinv. ma.dc with 2 C.U{>.!Ulfll.r. whit!!! of .. eli'. Mix wdl with lrui! and add juice of }. lemon, .M }. oranges and Yl cup brandy.

Graham Fruit Cake

'rhr~eUp!llirah~tr:o flou~; 2 cups wh;~e fk,ur~ _II mi..,.j Add 2 c~p~ .tug"",, I "up mol .. "",,,,; 2 cup. milk; 1/1 pad.".-" Seedl",,Rlioill'n~: Ij~ ]X'un-d CUrl'll,,": I teUpaofi ~(!.: 2 lell~poon, dove': ~ 1=-O~poX!nllfinger: :2: leUJ>O<IGIi einnamcn: III t<l",~poon !.II.ll. ThL! makca :2 Irood ~'1eo.1 IClivell When Mnl" t"i, mI.)' be Ile.a.meci and u~d ~~ puddinlj:

F resno Raisin Cake

T W()_thirdJ cup 01 .honclli" •• nd 2 "U~S ,""ugar creamed tQ~ ~"th"t; I (up "weet milk: ~h packlllJc Seedle30ll Ra~9ill': J cups Ilour. ~;fI.,d 3 time~; 2 te ... ):)OOnl b"kin.g powder: wl1itc:. of 4 q'il be""t-en ~Iirr. Bl.ke;r1 ~ I.y,,(~. Put t-Giu"er with r(ti~i" 1111ing pr~lIr«l u folio""., I ~up wh;tc ~UII .. r: 1/2 Cl.lp wot..". Cook toaerher UntIl il ti1rll'.,,:1~ th.n IlT",du ... Hy stir in the be"leo w"it"", of Z elliS: t~en .. dd If. p.!:~",e of <:'~QPpcd u.i~in! lind Y2 cu~ chopped w",!nul •.

Raisin Cake

PUt 1 pOUnd butt .. , ;nlo '" basin. wum if, beat it \0 a cee .. ,n ."cl add gTadually. I pound .i'led flour; th" ~rne of crushed loal IIU'''' and the yolkll 01 6 ew", Slir these well .... nd when they arc in-oorporaled add a wineviull brandy: I g,aled !lYtmeg: I leupoon waler. ~nd 1.,1Iy the Whl!=>s .,1 (:, r:~Ii" .... hipped

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RAISIN RECIPES

Raisin Fudge.

Candy

. of .eod,,; 1 tea~p=n _It: 1 le>o.:fpoom Ilu.tml!-g: 2. illill': I ~mij,lI cup milk. Mix f10U.T, ;;;e.lt "nd sod ... tOEl"-lher, ryb in I!\rd ~I\d butler, '''il'' '"-dd nlltmci. , ... t!illS I!.n.d ~L.lIr'1ot ,ijllld m;" ... ll well '''c"th ... wi do the ..,gg3 >I."':! milk. Pili into .a.miLll w.e:lI glH.iII!d b;;.kirllr t~n~ I!.nd be.kll in ;Ii, '1L1ieJ.. 0"'''11. tm half nour

M",lt 2 t"bl~apo."u butt"-,, .. dd 2 ~Upl :!-uiI!!.r; ~.~ (lIP~ mil!:;! h-MI It> boilini: pt};!lt. Add ll1Cjl.l.rc-t thoc.olat .. : boil 13 minute-. Remove /rom fire; .add I teespoon v.niH .. "Old slir until.c:rumy Ju~t bdou: it hec,om,",s ""'''my .. dd 'h ~.::k.l.li[e Se!!d£d R .. ;.i. .... and '11 ""'p "101111; thtn 'pour imo 0&. bl.nt~rtci plt'l t-er ~~d m!!.rk

Mahogany C .. k~

T"ree =:g:g~: 1111 ~l.Ip~ 01 augl!.r: '12 .::up bull,.,f or I"-Cd> Ill. e"p ""',,. mitl<: I t~a"prxm "'<'Ilill!\: l leiUpoon .MIl in thl! milk; 2' ~l.Ip~ flour: 1f1 p".::bg" 5m:ded R"i_d'n~ thmu!,:" lh<:, "'["lit chopper Cook 112 <:'IJP thOoC,oIIHC: in ~h Col.lj) m~lk .... d ",dd wfoile I;ot.

Raisin Chocolates

Select ~mooll; Seedle!;!! Rai~in! Pue IIi. peeed <;;"ke Qf .... I!.nilll. :iwet!t eheeelete ~n 011. n'!:~e pan QV"~ boiling wakr. "nd wfo"n lI"dteo:l ~dd 2 level t""~pOO"" bUII.t-r ;Bond 1 ",I boilin,'f w"rer. Dip r",s,l\s ;e.r.d 'Put (Ion cau:! pa.p:r ..

Splendid Raisin Cake

R;)isin Brittle

OneAourth ~LJP Seeded R;.iilin~. I/~ cup 'figB, YI cup Bruit n.Ub 14 ""P Oili.;.e,d ~nl.lt. GreilllC tin pl~tel end K~~t<:r nuh and fn.~it o .... u them. Theon ooil "nlil &C>G<i and bT'ttl" the fGIIQwin1:; 1 ~up~ .. ugar: I ff:"'~pOO-'r> buuer: Ij~ cup vine~a.r: III ClJp ",at",r, Peur ~r.IC- P~iUU ~onillining Iruit Bre~k in pi<;;c<;;1 w"'e-n c.(J~d.

On..,-quancr ~up buller 0" ~".d I cup ~ul'lar: l/l cup- mltk: l'h I!:UPOOIl.I v;a.nitlc.: I~/~ cvpe. flour; I/~ j)II.dl:l<ll:oe. .s.....:U,,"" R,,",~in, Cream butter and add ""UK'" f:f,,-du~IJ}': IIdd beaten C'Jj1l~ e.nJ milk: edd the tI(IoLJr 5ihed wilt-. bilking powd",~ "dd "afiilJ~ lind

'I'i,in'_ 8;e.L.e in ~ yer lira. llboUI zc CQ ~o roin<aoe.~. Fillin€

Wflip I'/~ ","ups hea y "r",,,-m unlil ~tiff ~ ,,-dd 1/2 teupooDl1 vill1illll.

1 t",e~poon~ po ..... de,ed !UJ~i1r~ I P;fl,oC:k.!oi:i: Seeded R..'ain~. chopped

Raisin CELke

Two "'IfI!:S .... "H be .. t"l"i I cup butter: J CLJP! !u.gar: '5- ~Up!l flnur: 2 ""P8 rtIilk (!lOur): I cC:lllpoon n!ll: I PltCk::lie Seeded RoCILlira!:

I .:up walnun; I te",~poon e;nnMru:lIl: I I""~pooll cloves. Cream b..,ller 8nd ~uga~: .. dd ""Sg'&, milk, flour ,",,'i,t-. olOde. 'lf~ed throuah ;t: ;._dd ~pi.:u ILnd r.!o'~iTlI and w-slm.n

Raisin Cup Cekes

Or.e pound S«d.I<;;u RBi~in': I po1".nd flo- ... r: 'Ii poOJnd b-e ....... n !ug;;o.r; IA po..,,,d l(lrd: 1/. p<;>LJnd butt",-: I t,""MI)QOn bi"ubo""I'"

Raisin 'Filling for Cake

OtBe lind Qn",.h8li o;up~ of ~ulj:a~~ Ih e\lp "'liter: p:!.~k,,~t Se-..d~ Raisill.a: whites IJ"f 2 "gg~. Boil ~UI>M and w,,,,,,r untiJ it ..... ill ,,_pi!! e. IIm::o.d .... hen dTQPpi!d f~Lom I. ~poor.. l:!i,,~ t Lh" whil"~ of CgjI~ '-1 .. "il ~ti-ff like r .. r;»lir>l: ~Iowly ... dd ,h~ il~H ~l'ruJ.l. b.::-&Ii'\i: lX,mafanlly. odd t he .'"i~in~ .:nm"d '"'' ""~I'""" luuJ ~,iIlJt'. ~'1d l).Cb L Ih", miUUTt!' un'ril it ,hic.k ... n~. I-'I~~ ... "p<>n th ... ~ .. k" ",~d., still warm and &et iI.,..;,jY tc h<lo~dc-n. A cup <If r:r. .... "pcd "~I""I mCIll1 ""'Y b .. ,,_,Jdo:d tv d,,~ if d,",~"",;rJ

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RAISIN PIE

FRUIT PUDDING

Raisin Pie

One.hil:llU'pe.ekIl.8e ~~ R.!..i~in~~ 1 ~up ~U'&''"'~i 1 eu_" .... u~ ~~""m: 1 I18g: 1·16 l,eUp«In dovu: a few irain.~ of nutmll!:ll' and "llipke, ~k tl1~ R~I~n' until t.ende-r, drrun, fldd beaten en:. 'Urlr ~~d fOur Cl"IeI!.m, 8" .. t w~1I tog .. tluoq add. .8pi""",, put in cru~1 and bllk6 from 2:5 ee 30 minutes.

Cool< 1(IOg"th.." 'I.! p.a<:!..Elfl" of Seeded Raia;n~. !liz CliP" WE>t",. I ':;'U,", ~ulra,r. I level u.bk!pcon flour (.ift ,ugaT I!.nd !lCiour). butter ~i7;l' QilLn egg. pinch of salt, Wrum coo! add I w,.,_lllo ..... len Cit ~n.-d b"ILe wLtb two crultllt P(ll'~ for p(~: I (UP flour well 1I,~hed: :1 tabl~p,>'mm l ... rd well r<)llndo:d; Jl/1 table,poonll told wat",. pi,u;.h $11.11.

SWEET RAISIN ROLLS

Raisin and Rhubarb Pie

One-half pack"le Seeded Roilin. and one cup rhubarb c.hopped ~et}""r: I "up 101.111_', the grdoed tind and jui~", of I I",mon. 1 well beaten egg_ Bake in double CfUII. Serve with whipped

Mock Mince Pie Meet

Mix three p;l'll .. chopped appl~ and 3 pinu i.-ft:n tom"t~. cbo;'ppcd.. Dreie, Illen todd 4 eu,pll brown Iu.gu: 11/4 c:u.~ vine_ gu: 2 p"d;'g"" s....ded R.ieil'll; :} t,e,upocllll .. l1~plC": ~/.t reaspoell mace: % Ic.II-&poon ~ppcr: 2 t<:lII.lpoor1:1 uh. Srin.i:

I!Tadu"lIy tg boilirog pOint II.nd l~l ~immer :3- h",,,u.,. th .. n add % cup blutcr. T ... tn into gilln jar ••• ~eon 1.1 made.

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Rai",in Pie-withol,lt E~8$

Onc ;)IIek.;,.j'C &eded Rluln.: liz Ic .... poo .... IlinnlLlTlon; III tab!... ~poon bUllet; 1/2 ""I' ~u:g .. '; laubpoon AolJr II.IId pinch .... It. Co ... ."" .ai~i"1 willl boilil1l1 WI~"", !odd (;.t>n!lIJ1Oll .nd COlIk 2(J minut.",~. Mix i;Ull:a1 ...... h ",on flr.,1,I' ,,-"d Iprir>I.I", h.lf on I" we r pi .. "r'-'~t: "-M ... i,il\l 'Iond Iprinlcu. '","h other il .. U 0' ""I", "II:;.: .udd few d.:.!~ .of butt"" on upp.e' em,1 and 1.>.1o_0:

Puddings

Rice Pudding

Boil rice '-'Tltil tl;!nd ... : I quart mille J ejlia ~ltL1 lillht:·t IRblll' ~poom eupr: I IUllfioOC'n v .. nille : IV~ ~UpB o;lX)ked riec: 1/4 p-acilille Secdkn R"i,j". p.ut in d.i~h, .. rate n\ltm~1I o .... er top and 6"k", un,til brown.

Mince Pies without Brandy

T emperanee ..... i,., .... pi", is made: a" 1.,Jlo ...... : llh pll\t.a <:hopped mp,al: '~rec pintll chopped lIopplei: liz "i"t ea~h "I "in .. ".r "tid fruit 'yrup: l.l'inl. 6uB"r; IIIl p"elrlli":'So:<::d~ R.II.LIInI; ll. .. bl~. ~P'X:"'S cilln ... m",,, ""d ~ IIrll.t«i ILUI.rrM!j,t, Befor .. pulttnll con to;> <:;'I.IH1. drop o .... er each ~-=. L't~ "f butler.

G~latin Puddlnw;

So..t.k I/l pllck .. ,e gelulin in V~ cup ol cold willer: add one cup of lIulllr. Let .lAnd a .... hile. add juice of lemon and grated rind aTld I pint 01 h...,.~ water. Let thi .. "tit".:! until it begin" co Kt. I".", b~t jl'l the niff whilu o.f Z ~ lind '/2 .,w.ek"i'c of See.i!:d Ra.ilinl_ Se-ve with creAm o~ "",,U,rd SllUU.

R ... isin and Cral'lberry Pie

O".c: ptll:ki'gc Soeckd R&is.llUl. I ""'p ull .... be .. i"". ~hoppood tci,;thcf; I "up "upr; 1/: o:up w{llo:r; I u.bl~ flour; I lea. ~PQQIl ..... pilt..: pin<:h -01l1li11.

f.I..!l.i:.in and Apple Tapioca

Boil JJ~ ~up tlLP'oc.n in {)Cli: qu ... r! b4)Hing Wolll~i:1 with I/Z t'l:;e.IPOO" .. It. in double boikE, ~il t'tI""p" ... "t, p"r" ~11(1 eor .. '} or II IIpple •. Ilut ti'. .. m;I;I" -dl:t:p round di!h.lill.a.ilplel with 1/2 ~ck"-Ic s-dJ.eM R.i.inl. 'P,inkk til eup '":g''' 0 ... .,' th" appl,,~ rhen peru. on .1." boiled '"p10(.1I. Bah until chc IIpplu Me .!10ft Wht.n cold 1"''''= with (;~m.

Three- o!!gg~; I ""P ... ( ... uga.~: I C'"I> ~'~m, ~ .... -eer or wut (11 .... r J,lld"n..d): liz ~'P'J'On d(J .... C!~: III [l~d;.iI" So..:!..d R~IIN!I' BCoIIol Ih~ yolkf or exx~ ~",d tl,,,, ..... ·lllt"=' d ene. lo.«p.inr the re.r1!li". inj! 1 .... 0 Ill, hc.tl'o~ Add ~U:ll:.a1. C"'; ... m. d" ... .,~ ... nd u.,ina B~k.c in Ii. rich "i" '"'"el in ~ .1" .... <.l"'C~· When don"" be.1 the whitr..o of the 2 c¥!j:' I.In'i~ .Ilif; edd 1 l",bl"'p<Xlfill of g""'1"lucd _Ulllf. Pta.::!!! in ov..,. ~ .. d bai<" until lid,! bro .... n. Thi. will ,'o"W,l:" otic ple.

Sw~t Plum Pudding

, (Not too rich) 1 O;:\IP 'UI:I. "h",,~ fin.,.; I (.ujl mot:.~; 1 Clip mal. (IOU' pref-erred)~ ~h PIi:lCBgCl s-dcd Rai",n' ."d I pound fi~~. ~hoppcd fi~ e : llh cup~ (l0l .. : 2 r-gog~i teupoXt" o:1OV"'B; l te"epo:;<>l'Ie eil'1D1mon: ~ ITitul ~lI.lIll'tei': a liuk u.h: I tll{l~pDOn .,;xlB d,_,.l ... c-ti i" .... li •• I" WAlc~. Fill 1Tl00ki~ Iwo·tr.inle fulillmi ~'.,..m 3 hour..

Fo¥.'ler Rai:iin Pie

F nj;~ Puddina:

On~ cup .dried 1111[.; I <;up chopp..d ptlJl\ClI: hfllf ptlckaae See.d~ ~6.i.\nI-: 1 1 (k un m6r.hrna.llo'l'l5 cut in qUlrterl: I cup ehopJ:l..d. w.l"ul.: I eup of powd",,-.,d m8(;.ILo'ool1l1 of l)"biRe.) .... "f""fi: III (;Ilp .Jll,.r. Mil!; w~H ud serve wilh ri~h cre"rn·

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RAISIN RICE PUDDING

RAISIN PUFFS

Raisin and Nut Dessert

A very ho!l&rty, wholesom .. ~~t ""n be mllde by .klng raj,;nl • few minute! in warm w .. te-r ;IiIl1d ml:lling with rut equal quanlit)' of ilOY kind ",r nu",. Whipped cream is a very d",,;rr Able addition to thill.

Cocoanut and Rais-in Pudding

Put ~il pound .a-hrdded eocoenut il'l~o eo pl,lddinil pan S",=,~k in pi,,=:g 6 sm,,1l 8Jl<ln~ ""I<u; over thlMl: pour b<lilinll: q".<1 af milk with table.!lpo::oon of buuer melt~ in it; IIdd 4 'a.ble~pr.:ot.:In, ''''i"r. Lei jote.nd lin hour, eevered dQlJf!!ly. Mi. I :cad'r ;l>,gc of Secd.ed. R.;";n. with 4 wI'!n boaten cn-. ;a.n.d bake in II. slow oven .. Thil is delicioul either hot or ~ld

Pudding:J

Raisin Puffs.

Two egga; VI cup bUlter; J teupoons baking povtd..r: 1. t..blespoons IUillr; 2 cups Bour; 1 cup mill.:.: VI package Seeded R.u.nns. chopped fine_ Steam VI hour in "maJi rup$

Steamed Indian Pudding with Raisins

Sedd 2 CLIP'! Indian m!!!"l with boiling .... a.ler; add I tea.lI'POOIl. :!{lit; I/~ cup lI!olllllll!~: liz piH:kag" 5-de<l RaiBiIl.!I. DiMDlve 1/2 lel"lpoon tods ;n wllrm water. add t¢ Ih ... m""I, adding WiEI.lfll water e:ftourh to make bau"r tf.ot will pour. Tum in!" 0 well g.-..iI".,.;I pail, covcr tl,htIy, &.lid IItu.1ll ",h'lldily J hourll,

RAISIN FILLING FOR' CAKE

T apiece Fruit Pudding

So.k I cup UI.piOoC" in ql,le.rl of .... 1I.~r o\lcrnllj:ht: ",dd cup .uKlI.r and l/l padca¥c Seeded RlIi,.inm; 1 pinCllppl" .IiGCd \luy thin or 5 I.ppl0::5 pared lind sliced thin. If ne.;dtd .. dd .. Inue .... um witter. Bake lYl hourl_ Bell ..... hilcJ of 2 qjlP 10" nlR 1r<Jlh: odd 2 tablC$poon, pulve~iz.ed "u!CIn.~p.c .. d ovc. pudding a.nd brown. 5(,rvewitll cr .. al'tl.

5UI(II..r ever Ihe top ~nd w.t'Iler enough to COY"" th e bottom <If 1"0:- pnn. Bake until the "ppb .. re tender: covcr wilh mcringuc m .. de of th ...... hilu of :) egg,. bellolcn with J tto.blC$poon, of pewdered !upr. Il,vorcd with lemon j ... i~.

Take I polund Seeded H."l."n, nil"; with II. pOulld of cUTunl •. .. ed III !X'und minced Ofiinll'! poet. dUd I ov""~ ... ilro '/4 pound AOlJr. Cflop CUI': I po"nd , ... er. Ildd to i\ I/~ pound or brown ~llg"'.: Ill. nutmcy. O:U lcd; % pOulld st.ale bread "rlJm_b.~: rni,., .. tl rhe il!'llrrOOlUll1 l-Gil"ther. Belli 5 I!II11:S wilhou, ""pl&.al;II" un til lillht. <idd 10 lhtJl1 III pinl ,r.c.pc cr or.JIn~e juice. pour 0"'." tl,~ dry inllrcdi.cnl9 ... ",d mi" lflO.OIJHhly. Tht m'Jt~"'C' B~'Ould nbC be Wei hUI each p.aorliclc n'IVi3ceno!d. P ... cl< ,.hl~ Inlo ~milll ~reJI..oo ~tHlc~ or fUOJ-ld [~wlll fill t,.,·Oo J'pound ket rlee Put rbe co ..... ..,r9 en Ih .. kcuJ",. and 5t .... m "'leiLdily For 10 hGUI~ Tro", eiI.!Si .. i .",.roy i~ co Irel the inifredie:nl5 reedy th"" r.i'iht bcFc)r .. then 1":1 'team ifill d"y. Take rrQm Ih..: ·Jlum..,T. remove lids. until puddin¥ .6 cool, Ih"o r.,pl",,.c lid5 .. nd put puddinlit~ a ....... y Th"y WIll k~p In Ii ecoi place lor !IoCovl!n.1 n)onth~ or "- y .... r.

Craham Pudding

One and one·half cups graham nOll,: I I:UP milk: '12 pael<lIgo:

Seeded RlIi!in9: I/ll:UP "'ol~"",~: til t",lIlIpcx>n .... It _ I tea9pOOn ...,d". Mi,. w",lI. pul. in '2 (IU;ul pIOn ... nd 5tetl.M 4 hours. PUI in in<J,vid".,1 ",olds :'Illd ~I .. "m 40 mlnl.lt'l:!.

English Plum Pudding

Raisin F~lIin!'.: lor Cake

On",~h,,11 " .. ,,1.11.1':'" &cd~ H,,;Sil'la: jv;-c:c o! (Inc Icmon .rond one orfllig<!=: 1 cur ~ulo.'l!.r: III l!!.blupoo!l bultt:r. Bo~l 1!1I tOi'Clhcr: wilen eeel ,p'elld between [{lye'"

Mi~'tNflrlMII$ Dainlic:1

Raisin I ce Cream

11.""" ie M fll'l~r Fruit iCI! IIl"n C"hf()mia Seeded Rai~inl addo!:d to iee crearn 0' ""y fi~ .... .,r ThorO\lllhly di,...;olvo: hno;:ly o;hoppo:d <)' IImunri ~a:I ",-,,,ina in Ill", milk hefl)~ pUlling in reeeee •. U~., I pOund 01 r""~lr.~ 10 tAr" h.1f 11\1100 cream.

Make a custard of a qu ... t of milk, 1 ~g" and of ~""bl~pov", ."I!I:'It.(; edd bread in imalll)ie~ and '/} """,k,,IC" Seeded Rais,n~ Flavor .... lth vQmll. Qnd mnmcg end bake

Rai"in Butter

T"k", '; pound" 01 Seeded R .. ,~",s; cook well done. nun through «o1"r.d .. r TO take 01.11 ~kln~. th~" ftdd 2 cups sugar. Yz tcupoon ;::innomO"l. "lI~p":c. dov~ ... >(1 nutm~: Ihen pul ",II (m tln~·t "'nrl r",,]' d .. .",n

Raisin Bread Pudding

Apple Meringue with Raisins

Pare. core .. lid place in doojJ I,l"c ... } IJ't 8 .. ppl.,~ MOJ. Ih pe.ck.roll(: '11 Seeded RIl.I.ln •. chopped lin"" .. wil" I""'<ln. ~UIC'" lind nulmclC. lind fill th~ b",plo:~ ",itll ~Ilc rruxrure. Swirol.!e

Ml3celltJtleou:1 Rai:1in Dai"tie~

C~.1irornia Raisin Salad

Half,cup chopped lIppled: II! oCup diced ccl"ry: 1j~ I;UP Q.,,-na'" "ccli<l1'l8: I/~ piickagfl Seeded Rtol~ln~. 2 u.blI!5p<l<ln! chopped piffiento. MiK 1111 t~lller lind have reEtd;.- a plate or Ja~ :lal .... d be ..... l C'Q ..... ~.ed wiLr. dln..d.Jed lenw:c. rul ,.._I",d 011 tflo: ncsi -01

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RAISIN ICE CREAM

lettuce and pOUI o ... ~r aU 0 d",~ai"S' mode (JI I t='lll~paon Il.h. I 't>cil.ipOoOn ~ul!:&r, I_) cup of lenwll jui~ Put e. Bliu. of the yolk of a,n oagg tn th .. rn:"te~ 00.1 the nlad and I:I.IE pim.ento~ into shape rtprese.ntlnlj: e, poinRttll and IllY a.round the ~Ii~..d egg y~lk 110 .. " to Ie-m the poin!lol!=tlB flo~. 5pnnld" r;ho;>pped o-hvea on esll: yolk~ ""nd lay a circle <II mu"""t 5..Mo:d R:e.i"inl uound edllC 01 IJaI.d.

Raisin'Salad

One padtillge of Californ;1I &edless Ra.isi~~ 2 ""P" "Ii.,.""j apples:

I cUp slioed «-lll:!ry. linc:: I cup walni.l~. I tllbl~pool\ suga.r: 1/, ''''''POOr! .. [t ; 1 cup whipped (;Fcan.. s,..,Ye warm at ence.

Raisin Salad

One (:up celery. chopped: ~11 eup wa.lnlJl&, chopped; 1,/2 p"ukllge Sn,cl"d R,,;~in~. (bopped. Combinlil lind Ilene on l"l~u~" h"'\iO:~ with Moyonllo; .... d.-.....;.injf or Cr.!IIm dl'Cuill,f

Society Sar-dwich

Dd.i.tiCUI for aft"'TIlQOn t" ... ~. picl'lica and.' children's luncile~.

Chop line 'I ... pa.o;:kl\gc Secdcd Ra'e;n~. together with 1 .. .,p of nutll; Mix wilh whipped cream or the white "I ,..-. "'IlK beat .. ": _"" with salt. Sprea.d between .liced or thit'lJ~" b ... llered bre",d

Raisin and Nut Sandwiches

T.kc May<mnai_,., Qr lirmly whippOd ._el ereem. Ihicken with Powdered or chopped :1 ... 1 meate. llnd Seeded R .. i&;m.. Wal n.,t&_ peaeanli. a.lmond •. filberts. or Br.~i1 nut, ~ .. mi"-iure of RVer,,1 v .. Tieti .... are ... tee.

Mad'! wi!b tel' biKUit, Qr linger roll. Ihey are good ILttd fo=quit .. no butler.

RAISIN BUTTER

Raisin Sandwich Fillin-g

Ch<>ppol:d Seeded Railin! worked inlo neufchtd eheeee m"k~ a g=d sandwi~'_' filling.

R;)i~in Puffs

Two 0::1111': l/~ ''''P buller; 3 leupGOn" bDk'''':g powd",r; 2 t'!llblc!poon~ ,u,8'~r; 2 evps ilo u r: I cup miJ~: I ""P Seed .. d R"i~n!l, choJ)po!:d nne. St-c:a.m '/~ hour in ~m<l~1 (:Up.&

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PIlFllfl .... L v_Ewe .. !:'.I!:<: ... T'v~ 0""::E9

C,PITAL $2'.500.000 M(M8E~Sl-IIP 6000 &lOWERS

MAIN OFFICES HOLLAND BUILDING

Fresno. California.