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NAME OF DISH Oreo Cheese Cake

PORTION SIZE 10 Portion


DISH CATAGORY Dessert
INGREDIENTS QUANTITY METHOD
Double Cream 400 mL 1. Beat cheese until it get smooth in mixer.

Castor Sugar 240 g 2. Add castor sugar and butter.

Egg Yolk 12 nos 3. Then, slowly add corn flour.

Egg White 12 nos 4. Add one by one egg yolk and white.

Corn Flour 120 g 5. Lastly, add the double cream.

Margarine/butter 120 g 6. Crush the oreo in a mold. Then, pour the

Cream Cheese 1 kg cake in a mold

Oreo 2 packet

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