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  • Easter Bunny Cake

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    This document provides a recipe for a yellow cake. It lists the ingredients as 125 ml margarine, 375 ml sugar, 2 eggs, 10 ml vanilla extract, 500 ml all-purpose flour, 10 ml baking powder, 5 ml salt, and 280 ml milk. The instructions specify to cream the margarine and sugar, add the eggs and vanilla, then alternate adding the dry ingredients and milk to the mixture. The batter is then poured into two greased cake pans and baked at 350°F for 25-30 minutes before cooling completely.

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    easter bunny cake

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    This document provides a recipe for a yellow cake. It lists the ingredients as 125 ml margarine, 375 ml sugar, 2 eggs, 10 ml vanilla extract, 500 ml all-purpose flour, 10 ml baking powder, 5 ml salt, and 280 ml milk. The instructions specify to cream the margarine and sugar, add the eggs and vanilla, then alternate adding the dry ingredients and milk to the mixture. The batter is then poured into two greased cake pans and baked at 350°F for 25-30 minutes before cooling completely.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    47 views1 page

    Easter Bunny Cake

    Uploaded by

    api-431391037
    This document provides a recipe for a yellow cake. It lists the ingredients as 125 ml margarine, 375 ml sugar, 2 eggs, 10 ml vanilla extract, 500 ml all-purpose flour, 10 ml baking powder, 5 ml salt, and 280 ml milk. The instructions specify to cream the margarine and sugar, add the eggs and vanilla, then alternate adding the dry ingredients and milk to the mixture. The batter is then poured into two greased cake pans and baked at 350°F for 25-30 minutes before cooling completely.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Food Studies 9 Name ____________________

    WVSS Block________
    Page #_______
    Yellow Cake
    Ingredients:

     125 ml margarine, room temperature


     375 ml sugar
     2 eggs
     10 ml vanilla extract
     500 ml all purpose flour
     10 ml baking powder
     5 ml salt
     280 ml milk

    Method:

    1. Cut parchment paper to fit bottom of 2 cake pans. Lightly grease


    2. Heat oven to 350°F –oven racks in centre of oven
    3. Sift together dry ingredients
    4. Cream margarine and gradually add sugar
    5. Add eggs and vanilla and beat well
    6. Alternately add flour and milk to creamed mixture
    7. Pour into 2 cake pans
    8. Bake at 350°F for 25-30 minutes
    9. Allow cakes to cool in their pans for 5 minutes
    10. Turn cakes onto cooling rack & cool completely
    11. Wrap in plastic wrap, label & refrigerate for next class.

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