Food Studies Name___________________

WVSS Block_________
Page #_________

Sugar Cookies

Ingredients:
● 125ml margarine
● 125ml sugar
● 1 egg
● 3ml vanilla
● 5ml baking powder
● 350ml flour

Method:
1. Preheat oven to 400F
2. Cream butter with electric mixer. Beat in sugar gradually.
3. Beat in egg and vanilla.
4. Combine flour and baking powder. Stir into creamed mixture a wooden spoon.
5. Roll ⅛ inch thick and cut with cookies cutters.
6. Bake for 6-7 mintues, or until edges start to turn golden brown. Let cool.
7. DECORATE!!!