Margaritas

Regionally renowned, crafted with fresh juices.

Casa
The classic, shaken with Sauza Gold. 7.00

Fruta
Sauza Gold tequila shaken with fresh fruit. 7.25
Strawberry • Mango • Pineapple • Prickly Pear

Baja
Sauza Gold with cilantro, jalapeño and citrus juices. 7.25

Cactus
The Casa drizzled generously with Patrón Citrónge. 7.50

Suprema
Patrón Silver tequila and Patrón Citrónge liqueur with a touch of
fresh lime juice. Shaken and served on the stem. 9.50

Última
Our premium margarita shaken with Sauza Hornitos Reposado
tequila and GranGala Triple Orange liqueur. 8.50

Partida Agave
This could be the best margarita we’ve ever made! Fresh pressed lime juice,
Partida Blanco tequila and 100% organic Partida Agave nectar — that’s it. 9.50

House Mojitos
Our version of the Cuban national cocktail is a wonderfully refreshing blend
of Cruzan Light rum, fresh mint, fresh lime juice and sparkling water.

Classic
7.00

Coco Mojito
7.25

Fruta
Strawberry • Mango • Pineapple • Prickly Pear 7.25

Cocktails Especiales Each 7.00

Sage
Fresh sage shaken with tangerine, fresh lime and gin.
Served up.

Mangopolitan
Fresh juices and mango shaken with vodka. Served up with cranberries.

Hibiscus Chi Chi

Our nueva versión of the Piña Colada shaken with Stoli Cranberi vodka,
coconut, pineapple and a hibiscus tea float.

Lavender Caipirinha
The traditional Brazilian drink of cachaça and fresh lime juice
with lavender infused agave nectar.

Citrus
Absolut Mandrin and tangerine with fresh lemon. Served up with
a super fine sugar rim.

Liquid Oaxaca
Fresh juices and cilantro shaken with vodka and finished with a
breath of silver tequila.
 antojitos
Guacamole Tacos Callejeros
Crushed Hass avocados, cilantro, lime Three street tacos — one each with
and serrano chiles finished with pico housemade chorizo, spicy portobello,
de gallo. 6.00 ancho shrimp. 8.00

Navajo Fry Bread Smoked Chicken Flautas

With amber honey for dipping. 2.75
Grilled Jalapeños
Herbed goat cheese, bacon, buttermilk
crema. 6.00
Nachos
Roasted corn, black olives, jalapeños, pico
de gallo, chipotle–tomato salsa, buttermilk
crema and guacamole. 12.00
Half portion, 8.00
Add: Chicken, carnitas, beef picadillo
or house–made chorizo 2.00
Camarones D’ El Diablo
Crispy white Mexican prawns, spicy Diablo
sauce, mango–pineapple mojo. 7.50
Goat Cheese Queso Fundido
With rajas and mini corn tortillas. 7.00
Flour tortilla, corn, peppers, cilantro,
queso blanco, chipotle cream sauce,
cilantro oil. 7.50
Charred Asparagus
Finished with lime and smoked
Fresno aïoli. 6.00
Blue Corn Calamari
Crispy jalapeños, lime chimichurri and
smoked Fresno aïoli. 8.00
Smoked Chicken Quesadilla
Bacon, poblano chile rajas and
buttermilk crema. 6.00
Quesadilla de Hongos
Seasonal mushrooms, poblano rajas, goat
and Jack cheeses, buttermilk crema, smoked
Fresno chile crema, guacamole. 6.50

Sopa y Ensaladas
Tortilla Soup
Shredded chicken, ancho chiles and fire–roasted tomatoes topped with avocado crema,
chopped cilantro, Jack cheese, fried blue corn strips. Cup, 3.00
Bowl with choice of warm tortillas or our Navajo fry bread, 6.50

Ensalada de la Casa
Mixed greens, verduras escabeche, roasted pumpkin seeds, cilantro–lime vinaigrette. 4.50

Beet and Panela Salad

Mixed greens, organic local beets, poblano rajas, red onion, smoked bacon,
cilantro–lime vinaigrette. 7.00

Mexican Chop Salad

Chile–lime marinated grilled natural chicken breast, mixed greens, queso blanco, jicama,
olives, pepitas, pico de gallo, roasted corn, chipotle–balsamic vinaigrette. 12.75

Grilled Skirt Steak Salad *

Grilled natural Harris Ranch Angus skirt steak, mixed greens, bacon, pico de gallo,
red onion escabeche, avocado, Point Reyes Farmstead blue cheese,
chipotle–balsamic vinaigrette. 14.25

Spiced Caesar *
Romaine hearts, spicy Cotija croutons, black beans, roasted corn,
smoky Caesar dressing. 7.00 Small, 5.75
Add: Grilled chicken 2.50 / Grilled prawn skewer 3.50

WE Use ZERO TRANS-FAT Cooking Oil

Corporate Executive Chef: Blanca Rodriguez
Chef: Jim Fina
General Manager: Jessica Matthias
* May contain raw or undercooked animal product. Such items may increase your risk
of foodborne illness, especially if you have certain medical conditions.
 antojitos
Guacamole Tacos Callejeros
Crushed Hass avocados, cilantro, lime Three street tacos — one each with
and serrano chiles finished with pico housemade chorizo, spicy portobello,
de gallo. 6.00 ancho shrimp. 8.00

Navajo Fry Bread Smoked Chicken Flautas

With amber honey for dipping. 2.75
Grilled Jalapeños
Herbed goat cheese, bacon, buttermilk
crema. 6.00
Nachos
Roasted corn, black olives, jalapeños, pico
de gallo, chipotle–tomato salsa, buttermilk
crema and guacamole. 12.00
Half portion, 8.00
Add: Chicken, carnitas, beef picadillo
or house–made chorizo 2.00
Camarones D’ El Diablo
Crispy white Mexican prawns, spicy Diablo
sauce, mango–pineapple mojo. 7.50
Goat Cheese Queso Fundido
With rajas and mini corn tortillas. 7.00
Flour tortilla, corn, peppers, cilantro,
queso blanco, chipotle cream sauce,
cilantro oil. 7.50
Charred Asparagus
Finished with lime and smoked
Fresno aïoli. 6.00
Blue Corn Calamari
Crispy jalapeños, lime chimichurri and
smoked Fresno aïoli. 8.00
Smoked Chicken Quesadilla
Bacon, poblano chile rajas and
buttermilk crema. 6.00
Quesadilla de Hongos
Seasonal mushrooms, poblano rajas, goat
and Jack cheeses, buttermilk crema, smoked
Fresno chile crema, guacamole. 6.50

Sopa y Ensaladas
Tortilla Soup
Shredded chicken, ancho chiles and fire–roasted tomatoes topped with avocado crema,
chopped cilantro, Jack cheese, fried blue corn strips. Cup, 3.00
Bowl with choice of warm tortillas or our Navajo fry bread, 6.50

Ensalada de la Casa
Mixed greens, verduras escabeche, roasted pumpkin seeds, cilantro–lime vinaigrette. 4.50

Beet and Panela Salad

Mixed greens, organic local beets, poblano rajas, red onion, smoked bacon,
cilantro–lime vinaigrette. 7.00

Mexican Chop Salad

Chile–lime marinated grilled natural chicken breast, mixed greens, queso blanco, jicama,
olives, pepitas, pico de gallo, roasted corn, chipotle–balsamic vinaigrette. 12.75

Grilled Skirt Steak Salad *

Grilled natural Harris Ranch Angus skirt steak, mixed greens, bacon, pico de gallo,
red onion escabeche, avocado, Point Reyes Farmstead blue cheese,
chipotle–balsamic vinaigrette. 14.25

Spiced Caesar *
Romaine hearts, spicy Cotija croutons, black beans, roasted corn,
smoky Caesar dressing. 7.00 Small, 5.75
Add: Grilled chicken 2.50 / Grilled prawn skewer 3.50

WE Use ZERO TRANS-FAT Cooking Oil

Corporate Executive Chef: Blanca Rodriguez
Chef: Mark Miller
General Manager: Raymond Stiehl
* May contain raw or undercooked animal product. Such items may increase your risk
of foodborne illness, especially if you have certain medical conditions.
 antojitos
Guacamole Tacos Callejeros
Crushed Hass avocados, cilantro, lime Three street tacos — one each with
and serrano chiles finished with pico housemade chorizo, spicy portobello,
de gallo. 6.00 ancho shrimp. 8.00

Navajo Fry Bread Smoked Chicken Flautas

With amber honey for dipping. 2.75
Grilled Jalapeños
Herbed goat cheese, bacon, buttermilk
crema. 6.00
Nachos
Roasted corn, black olives, jalapeños, pico
de gallo, chipotle–tomato salsa, buttermilk
crema and guacamole. 12.00
Half portion, 8.00
Add: Chicken, carnitas, beef picadillo
or house–made chorizo 2.00
Camarones D’ El Diablo
Crispy white Mexican prawns, spicy Diablo
sauce, mango–pineapple mojo. 7.50
Goat Cheese Queso Fundido
With rajas and mini corn tortillas. 7.00
Flour tortilla, corn, peppers, cilantro,
queso blanco, chipotle cream sauce,
cilantro oil. 7.50
Charred Asparagus
Finished with lime and smoked
Fresno aïoli. 6.00
Blue Corn Calamari
Crispy jalapeños, lime chimichurri and
smoked Fresno aïoli. 8.00
Smoked Chicken Quesadilla
Bacon, poblano chile rajas and
buttermilk crema. 6.00
Quesadilla de Hongos
Seasonal mushrooms, poblano rajas, goat
and Jack cheeses, buttermilk crema, smoked
Fresno chile crema, guacamole. 6.50

Sopa y Ensaladas
Tortilla Soup
Shredded chicken, ancho chiles and fire–roasted tomatoes topped with avocado crema,
chopped cilantro, Jack cheese, fried blue corn strips. Cup, 3.00
Bowl with choice of warm tortillas or our Navajo fry bread, 6.50

Ensalada de la Casa
Mixed greens, verduras escabeche, roasted pumpkin seeds, cilantro–lime vinaigrette. 4.50

Beet and Panela Salad

Mixed greens, organic local beets, poblano rajas, red onion, smoked bacon,
cilantro–lime vinaigrette. 7.00

Mexican Chop Salad

Chile–lime marinated grilled natural chicken breast, mixed greens, queso blanco, jicama,
olives, pepitas, pico de gallo, roasted corn, chipotle–balsamic vinaigrette. 12.75

Grilled Skirt Steak Salad *

Grilled natural Harris Ranch Angus skirt steak, mixed greens, bacon, pico de gallo,
red onion escabeche, avocado, Point Reyes Farmstead blue cheese,
chipotle–balsamic vinaigrette. 14.25

Spiced Caesar *
Romaine hearts, spicy Cotija croutons, black beans, roasted corn,
smoky Caesar dressing. 7.00 Small, 5.75
Add: Grilled chicken 2.50 / Grilled prawn skewer 3.50

WE Use ZERO TRANS-FAT Cooking Oil

Corporate Executive Chef: Blanca Rodriguez
Chef: Landon Moore
General Manager: Troy Ryno
* May contain raw or undercooked animal product. Such items may increase your risk
of foodborne illness, especially if you have certain medical conditions.
 Entradas
Pollo relleno
Tender natural chicken breast stuffed with an ancho queso blanco filled Anaheim chile —
fried relleno style. With spicy refried beans and grilled corn bread. 14.00

Chile Relleno de Hongos

Stuffed poblano pepper with seasonal mushrooms, queso blanco, mole sauce, grilled chayote
squash, sauteed spinach, onion escabeche. 13.50

Sonoran Spa Chicken

Grilled natural chicken breast, sunshine mojo, vegetable escabeche, grilled portobello, Cotija
cheese, pepitas, sautéed spinach and lime chimichurri. 14.25

Cactus Fajitas *
Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions.
Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.
• Grilled natural Harris Ranch Angus skirt steak 17.50
• Grilled natural chicken breast 16.50 • Grilled white Mexican prawns 18.00
• Grilled portobello–vegetable escabeche 15.00

Navajo Torta
Indian fry bread, annatto beans, Jack cheese, shredded lettuce, guacamole, sour cream and
pico de gallo. 11.00 Add chicken, carnitas, beef picadillo or house–made chorizo 2.00

Seafood Enchilada
White Mexican prawns, sea scallops, Pacific red snapper, blue corn tortillas, Jack cheese,
chipotle cream sauce, fresh grilled corn salsa, smoked jalapeño–tomato salsa. 15.75

Butternut Squash Enchilada

Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut
squash, caramelized onions, manchamanteles mole and guacamole. 14.00

Chimayo Enchilada
Blue corn tortillas, house–made chorizo, chicken, spicy green chile sauce and Jack cheese. 14.25

Green Enchilada
Blue corn tortillas and shredded chicken with Jack cheese, tomatillo salsa and sour cream. 13.75

House Chimichanga
Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and
sour cream. Choice of natural local chicken, carnitas, beef picadillo, chorizo or grilled
portobello–vegetable escabeche. 13.50

Grilled Skirt Steak *

Harris Ranch natural Angus skirt steak, Manchamanteles mole, baby red jacket potato–
chipotle mashers, sautéed corn–rajas salsa and Navajo fry bread. 17.00

Chicken Fried Chicken

Natural chicken breast, chorizo gravy, baby red jacket potato–chipotle mashers,
pico de gallo. 15.50

Tacos
Soft white corn tortilla tacos served with Spanish rice and cumin black beans.

Carnitas Yucatecas Tacos de Carne Asada *

Carlton Farms natural achiote pork
roasted in banana leaves served with red
onion escabeche, pico de gallo. 13.00
Pollo
Natural chicken breast, lettuce, Jack
cheese, pico de gallo, guacamole and
buttermilk crema. 13.00
Pescado
Crispy market fresh fish, coriander–pasilla
slaw, pico de gallo, buttermilk crema. 14.25
Grilled natural Harris Ranch Angus skirt
steak, lettuce, Jack cheese, chimichurri–
tomatillo mojo, chipotle–tomato salsa and
buttermilk crema. 14.50
Camarones
Grilled white Mexican prawns marinated
with orange, coriander and jalapeños,
chimichurri–tomatillo coleslaw, pico de gallo,
avocado crema. 14.25
 Cactus Tequilas
Can’t Decide? Try one of our samplers below.

Blanco Reposado Añejo

Sauza Hornitos 6.25
Cazadores 6.50
El Tesoro 7.00
Gran Centenario 7.00
Herradura 7.00
Don Julio 7.50
Aha Toro 7.50
Patrón 8.25
Partida 8.25
Porfidio 9.00
Patrón Platinum 25.00
Sauza Hornitos 6.50
Cazadores 7.00
Chamucos 8.00
El Tesoro 8.00
Herradura 8.00
Don Julio 8.00
Aha Toro 9.00
Patrón 9.25
Partida 9.25
Milagro Select
Barrel Reserve 12.00
Cazadores 7.50
El Tesoro 8.50
Herradura 9.00
Don Julio 9.00
Aha Toro 10.00
Gran Centenario 10.00
Partida 10.25
Patrón 10.25
Porfidio 16.00
El Tesoro Paradiso 16.00
Cuervo Reserva
de la Familia 18.00
Don Julio 1942 18.00
Herradura Seleccion
Suprema 40.00
Partida Elegante 40.00
Don Julio Real 50.00
Patrón Burdeos 60.00

Tequila Samplers
Why commit to just one? Great for sharing and conversation, samplers include one ounce
of each of the listed tequilas served in elegant glasses to enhance your tasting experience.
Take this excellent opportunity to explore and compare each tequila’s nuanced difference.

Cazadores
(Blanco, Reposado, Añejo)
Grown in the Highlands, handcrafted and fermented to Mozart’s Symphony
No. 40 (seriously!), Cazadores is one of the best values on the market today.
13.00
El Tesoro
(Blanco, Reposado, Añejo)
El Tesoro de Don Felipe is the last of its kind, painstakingly produced by hand in
the old world tradition. Each variety is crafted from hand selected agave
plants and is distilled to proof, meaning no water is ever added!
14.00
Don Julio
(Blanco, Reposado, Añejo)
Don Julio has been crafting some of Mexico’s finest tequilas for over 50 years.
Don Julio is the #1 selling tequila in Mexico.
15.00
Aha Toro
(Blanco, Reposado, Añejo)
Practicing time honored traditions in the delicate tequila producing process;
Aha Toro’s rich, smooth taste is worth savoring.
15.00
Partida
(Blanco, Reposado, Añejo)
Partida Tequila draws on the very best of both the “new” and the “old”
to create, “simply the finest Tequilas that money can buy”.*
16.00
* F. Paul Pacult, Spirit Journal (some guy who knows a lot about tequila).
Patrón
(Blanco, Reposado, Añejo)
Patrón tequilas are created from a philosophical commitment to create some
of the world’s finest “ultra premium” spirits.
16.00
Derrochador
(Patrón Gran Platinum, El Tesoro Paradiso, Don Julio 1942)
Three of the world’s finest tequilas! Don’t pass up this opportunity to compare these
premier offerings painstakingly produced by Mexico’s most prestigious distilleries.
40.00

Vino BLanco Glass (6 oz.) Bottle
Sauvignon Blanc Reserva, Veramonte
Casablanca Valley Chile. Zesty, medium body with citrus, melon and
herb flavors that linger on the palate. 7.00 24
Pinot Grigio, Loredona
Monterey CA. The flavors are rich and intense with ripe pear and
Fuji apples. Finished with strong hints of vanilla. 6.50 22
Chardonnay, Edna Valley Vineyards
San Luis Obispo County CA. Bright tropical fruit, fresh peach and
green pear mark this fruit–driven Chardonnay. 6.75 24
Chardonnay, Chateau St Jean
Sonoma County CA. Luscious and round with well–balanced acidity.
Flavors of pineapple, lemon and melon flavors create a creamy palate. 8.75 32

Pinot Noir, MacMurray Ranch

Vino Rojo
Sonoma Coast CA. Elegant varietal fruit character expressing rich
aromas and flavors of red fruits and fresh, earthy notes. 9.00 32
Red Blend “Ruah“, Desert Wind
Columbia Valley WA. Full–bodied, Bordeaux–inspired blend with
44% Merlot, 40% Cabernet Sauvignon, 16% Cabernet Franc. 8.75 31
Syrah, Chateau Ste Michelle
Columbia Valley WA. A soft, jammy and fruit–forward Syrah with
exotic spice characters that is easy to enjoy. 6.25 21
Malbec, Terrazas de los Andes
Mendoza Argentina. Soft, round and medium–bodied with red fruits
and spice. It is lively, vibrant and a pleasure to drink. 7.50 26
Cabernet Sauvignon, Distant Bay
Washington State. Ripe nose of blackberry, currant and plum with
plump, juicy red fruit flavors followed by a generous finish. 6.00 20

Sangria
Sparkling punch made daily with seasonal selections of wine, fresh fruit
and brandy. Served over ice. Glass 6.00

Draft
Cervezas
Spicy Mango Chelada
Dos Equis Amber (XX) 4.00 Our version of the
Manny’s Pale Ale 4.00 traditional Mexican beer
Bud Light 3.75 cocktail. Pacifico, lime,
Modelo Especial 4.25 mango and jalapeño with
sweet and spicy salt.
6.00
Bottle
Corona 4.00
Corona Light 4.00
Tecate (can) 3.50
Pacifico 4.00
Negra Modelo Dark 4.00
St. Pauli Non–Alcoholic 3.75

Mexican Lemonade
Bebidas Caffé Vita Regional Organic
Lemon, lime and soda shaken with cilantro Latin Coffee / House Decaf
and jalapeño chile. 3.00 2.25
Lavender Sour Tropical Iced Tea
Fresh squeezed lemon and house–made 2.50
lavender infused agave nectar — shaken with
a jalapeño and served up. 3.00 Hot Numi Tea
Chinese Breakfast, Earl Grey, Mint, Green,
Strawberry-Tamarind Lemonade Chamomile Lemon. 2.50
Fresh squeezed lemonade, tamarind and
strawberries. 3.00 San Pellegrino Sparkling Water
(750ml) 3.50
Perfect Prickly Pear
Prickly pear shaken with fresh lemon Coca-Cola, Diet Coke, Sprite, Fresca
and pineapple juices, sparkling water, 2.25
served up. 3.00
 Cactus Tequilas
Can’t Decide? Try one of our samplers below.

Blanco Reposado Añejo

Sauza Hornitos 6.25
Cazadores 6.50
El Tesoro 7.00
Gran Centenario 7.00
Herradura 7.00
Don Julio 7.50
Aha Toro 7.50
Partida 8.25
Patrón 8.25
Porfidio 9.00
Cuervo Reserva
de la Familia 9.00
Gran Patrón
Platinum 25.00
Sauza Hornitos 6.50
Cazadores 7.00
El Tesoro 8.00
Herradura 8.00
Don Julio 8.00
Patrón 9.25
Partida 9.25
Aha Toro 9.00
Milagro Select
Barrel Reserve 12.00
Cazadores 7.50
El Tesoro 8.50
Herradura 9.00
Don Julio 9.00
Partida 10.25
Patrón 10.25
Aha Toro 10.00
Porfidio 16.00
El Tesoro Paradiso 16.00
Cuervo Reserva
de la Familia 18.00
Don Julio 1942 18.00
Herradura Seleccion
Suprema 40.00
Don Julio Real 50.00
Patrón Burdeos 60.00

Tequila Samplers
Why commit to just one? Great for sharing and conversation, samplers include one ounce
of each of the listed tequilas served in elegant glasses to enhance your tasting experience.
Take this excellent opportunity to explore and compare each tequila’s nuanced difference.

Cazadores
(Blanco, Reposado, Añejo)
Grown in the Highlands, handcrafted and fermented to Mozart’s Symphony
No. 40 (seriously!), Cazadores is one of the best values on the market today.
13.00
El Tesoro
(Blanco, Reposado, Añejo)
El Tesoro de Don Felipe is the last of its kind, painstakingly produced by hand in
the old world tradition. Each variety is crafted from hand selected agave
plants and is distilled to proof, meaning no water is ever added!
14.00
Don Julio
(Blanco, Reposado, Añejo)
Don Julio has been crafting some of Mexico’s finest tequilas for over 50 years.
Don Julio is the #1 selling tequila in Mexico.
15.00
Aha Toro
(Blanco, Reposado, Añejo)
Practicing time honored traditions in the delicate tequila producing process;
Aha Toro’s rich, smooth taste is worth savoring.
15.00
Partida
(Blanco, Reposado, Añejo)
Partida Tequila draws on the very best of both the “new” and the “old”
to create, “simply the finest Tequilas that money can buy”.*
16.00
* F. Paul Pacult, Spirit Journal (some guy who knows a lot about tequila).
Patrón
(Blanco, Reposado, Añejo)
Patrón tequilas are created from a philosophical commitment to create some
of the world’s finest “ultra premium” spirits.
16.00
Derrochador
(Patrón Gran Platinum, El Tesoro Paradiso, Don Julio 1942)
Three of the world’s finest tequilas! Don’t pass up this opportunity to compare these
premier offerings painstakingly produced by Mexico’s most prestigious distilleries.
40.00

Vino BLanco Glass (6 oz.) Bottle
Sauvignon Blanc Reserva, Veramonte
Casablanca Valley Chile. Zesty, medium body with citrus, melon and
herb flavors that linger on the palate. 7.00 24
Pinot Grigio, Loredona
Monterey CA. The flavors are rich and intense with ripe pear and
Fuji apples. Finished with strong hints of vanilla. 6.50 22
Chardonnay, Edna Valley Vineyards
San Luis Obispo County CA. Bright tropical fruit, fresh peach and
green pear mark this fruit–driven Chardonnay. 6.75 24
Chardonnay, Chateau St Jean
Sonoma County CA. Luscious and round with well–balanced acidity.
Flavors of pineapple, lemon and melon flavors create a creamy palate. 8.75 32

Pinot Noir, MacMurray Ranch

Vino Rojo
Sonoma Coast CA. Elegant varietal fruit character expressing rich
aromas and flavors of red fruits and fresh, earthy notes. 9.00 32
Red Blend “Ruah“, Desert Wind
Columbia Valley WA. Full–bodied, Bordeaux–inspired blend with
44% Merlot, 40% Cabernet Sauvignon, 16% Cabernet Franc. 8.75 31
Syrah, Chateau Ste Michelle
Columbia Valley WA. A soft, jammy and fruit–forward Syrah with
exotic spice characters that is easy to enjoy. 6.25 21
Malbec, Terrazas de los Andes
Mendoza Argentina. Soft, round and medium–bodied with red fruits
and spice. It is lively, vibrant and a pleasure to drink. 7.50 26
Cabernet Sauvignon, Distant Bay
Washington State. Ripe nose of blackberry, currant and plum with
plump, juicy red fruit flavors followed by a generous finish. 6.00 20

Sangria
Sparkling punch made daily with seasonal selections of wine, fresh fruit
and brandy. Served over ice. Glass 6.00

Draft
Cervezas
Spicy Mango Chelada
Dos Equis Amber (XX) 4.00 Our version of the
Manny’s Pale Ale 4.00 traditional Mexican beer
Bud Light 3.75 cocktail. Pacifico, lime,
Modelo Especial 4.25 mango and jalapeño with
sweet and spicy salt.
6.00
Bottle
Corona 4.00
Corona Light 4.00
Tecate (can) 3.50
Pacifico 4.00
Negra Modelo Dark 4.00
St. Pauli Non–Alcoholic 3.75

Bebidas
Mexican Lemonade Caffé Vita Regional Organic
Lemon, lime and soda shaken with cilantro Latin Coffee / House Decaf
and jalapeño chile. 3.00 2.25
Lavender Sour Tropical Iced Tea
Fresh squeezed lemon and house–made 2.50
lavender infused agave nectar — shaken with
a jalapeño and served up. 3.00 Hot Numi Tea
Chinese Breakfast, Earl Grey, Mint, Green,
Strawberry-Tamarind Lemonade Chamomile Lemon. 2.50
Fresh squeezed lemonade, tamarind and
strawberries. 3.00 San Pellegrino Sparkling Water
(750ml) 3.50
Perfect Prickly Pear
Prickly pear shaken with fresh lemon Coca-Cola, Diet Coke, Sprite, Fresca
and pineapple juices, sparkling water, 2.25
served up. 3.00
 Cactus Tequilas
Tequila is born and distilled from the hearts of the Weber Blue Agave plant, a relative
of the Amaryllis or lily. These hearts are fermented and generally distilled two times after
which they may be aged in oak casks. Tequilas made solely from the blue agave plant are
recognized for their unique flavor profiles, complexities and due to its purity, according
to many tequila aficionados, impart much less of the feared “aftermath.”.

Blanco Reposado Añejo

Tequila Blanco —
This designation refers
to tequilas that are
un–aged. Considered
the most bracing,
blanco tequilas offer
the freshest, truest
flavors of the agave
plant. Many spice, floral
and fruit components
can be fully discerned.
Sauza Hornitos 6.25
Cazadores 6.50
Gran Centenario 7.00
Herradura 7.00
Patrón 8.25
Partida 8.25
Porfidio 9.00
Gran Patrón
Platinum 25.00
Tequila Reposado
(rested) — Considered
the favorite of the
Mexican people,
reposados are aged in
wooden casks from two
months to one year,
and offer superb agave
flavor with slightly
less edge.
Sauza Hornitos 6.50
Cazadores 7.00
Herradura 8.00
Don Julio 8.00
Patrón 9.25
Milagro Select
Barrel Reserve 12.00
Tequila Añejo — Aged in
oak casks for at least one
year and some for much
more, Añejos are known
to be the most approach-
able of tequilas. This
smooth style, generally,
has the fullest body and
wonderfully complex
aromas of toasted oak
and caramel gained
during its aging process.
Cazadores 7.50
Herradura 9.00
Patrón 10.25
El Tesoro Paradiso 16.00
Cuervo Reserva
de la Familia 18.00
Don Julio 1942 18.00
Herradura Seleccion
Suprema 40.00
Patrón Burdeos 60.00

Tequila Samplers
Why commit to just one? Great for sharing and conversation, samplers include one ounce
of each of the listed tequilas served in elegant glasses to enhance your tasting experience.
Take this excellent opportunity to explore and compare each tequila’s nuanced difference.

Cazadores
(Blanco, Reposado, Añejo)
Grown in the Highlands, handcrafted and fermented to Mozart’s Symphony
No. 40 (seriously!), Cazadores is one of the best values on the market today.
13.00

Herradura
(Blanco, Reposado, Añejo)
Founded over 130 years ago, Casa Herradura’s facilities are the most organized and
modern in Mexico, and their tequilas display a relentless commitment towards quality.
15.00

Patrón
(Blanco, Reposado, Añejo)
Patrón tequilas are created from a philosophical commitment to create some
of the world’s finest “ultra premium” spirits.
16.00

Derrochador
(Patrón Gran Platinum, El Tesoro Paradiso, Don Julio 1942)
Three of the world’s finest tequilas! Don’t pass up this opportunity to compare these
premier offerings painstakingly produced by Mexico’s most prestigious distilleries.
40.00

Vino BLanco Glass (6 oz.) Bottle
Sauvignon Blanc Reserva, Veramonte
Casablanca Valley Chile. Zesty, medium body with citrus, melon and
herb flavors that linger on the palate. 7.00 24
Pinot Grigio, Loredona
Monterey CA. The flavors are rich and intense with ripe pear and
Fuji apples. Finished with strong hints of vanilla. 6.50 22
Chardonnay, Edna Valley Vineyards
San Luis Obispo County CA. Bright tropical fruit, fresh peach and
green pear mark this fruit–driven Chardonnay. 6.75 24
Chardonnay, Chateau St Jean
Sonoma County CA. Luscious and round with well–balanced acidity.
Flavors of pineapple, lemon and melon flavors create a creamy palate. 8.75 32

Pinot Noir, MacMurray Ranch

Vino Rojo
Sonoma Coast CA. Elegant varietal fruit character expressing rich
aromas and flavors of red fruits and fresh, earthy notes. 9.00 32
Red Blend “Ruah“, Desert Wind
Columbia Valley WA. Full–bodied, Bordeaux–inspired blend with
44% Merlot, 40% Cabernet Sauvignon, 16% Cabernet Franc. 8.75 31
Syrah, Chateau Ste Michelle
Columbia Valley WA. A soft, jammy and fruit–forward Syrah with
exotic spice characters that is easy to enjoy. 6.25 21
Malbec, Terrazas de los Andes
Mendoza Argentina. Soft, round and medium–bodied with red fruits
and spice. It is lively, vibrant and a pleasure to drink. 7.50 26
Cabernet Sauvignon, Distant Bay
Washington State. Ripe nose of blackberry, currant and plum with
plump, juicy red fruit flavors followed by a generous finish. 6.00 20

Sangria
Sparkling punch made daily with seasonal selections of wine, fresh fruit
and brandy. Served over ice. Glass 6.00

Cervezas Bottles
Dos Equis Amber (XX) 3.75 Corona 4.00 Corona Light 4.00
Tecate (can) 3.50 Pacifico 4.00
Negra Modelo Dark 4.00 St. Pauli Non–Alcoholic 3.75
Spicy Mango Chelada
Our version of the traditional Mexican beer cocktail.
Pacifico, lime, mango and jalapeño with sweet and spicy salt. 6.00

Mexican Lemonade
Bebidas Caffé Vita Regional Organic
Lemon, lime and soda shaken with cilantro Latin Coffee / House Decaf
and jalapeño chile. 3.00 2.25
Lavender Sour Tropical Iced Tea
Fresh squeezed lemon and house–made 2.50
lavender infused agave nectar — shaken with
a jalapeño and served up. 3.00 Hot Numi Tea
Chinese Breakfast, Earl Grey, Mint, Green,
Strawberry-Tamarind Lemonade Chamomile Lemon. 2.50
Fresh squeezed lemonade, tamarind and
strawberries. 3.00 San Pellegrino Sparkling Water
(750ml) 3.50
Perfect Prickly Pear
Prickly pear shaken with fresh lemon Coca-Cola, Diet Coke, Sprite, Fresca
and pineapple juices, sparkling water, 2.25
served up. 3.00