samosa recipe | how to make samosa | aloo

samosa
easy samosa recipe | how to make samosa | aloo samosa

CourseSnack

Cuisinepunjabi

Prep Time10 minutes

Cook Time1 hour

Resting Time20 minutes

Total Time1 hour 10 minutes

Servings8 Samosa

AuthorHebbars Kitchen

Ingredients
for dough:

 2 cup maida / plain flour

 ¼ tsp ajwain / carom seeds
 ½ tsp salt
 ¼ cup oil
 ½ cup water

for stuffing:

 2 tsp oil
 1 tsp cumin / jeera
 ½ tsp coriander seeds crushed
 ½ tsp fennel / saunf
 pinch hing / asafoetida
 1 inch ginger finely chopped
 1 chilli finely chopped
 ½ cup peas / matar
 ½ tsp kashmiri red chilli powder
 ½ tsp coriander powder
 ¼ tsp cumin powder / jeera powder
 ½ tsp aamchur / dry mango powder
 ½ tsp garam masala
 ¼ tsp pepper crushed
 ¾ tsp salt
 4 potato / aloo boiled & mashed
 5 cashew / kaju chopped
 2 tbsp raisins / kishmish
 2 tbsp coriander finely chopped
other ingredients:

 water for sealing

 oil for deep frying

Instructions

1. pinch a ball sized dough and grease with oil.

2. roll the dough into oval shape.
3. now cut it horizontally, diving into 2 equal portions using a knife.
4. grease with water and make cone.
5. stuff 2 tbsp of prepared samosa masala into the cone.
6. grease little water on the edges.
7. close and seal tightly by pressing firmly.
8. deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
9. stir occasionally, frying the samosa on low flame for atleast 15 minutes.
10. once the aloo samosa turns golden and crisp, drain off over kitchen paper.
11. finally, enjoy aloo samosa with green chutney and tamarind chutney.