LESSON PLAN B.

Presentation of the Lesson Taste is Taste is too

Taste is just
I. Objectives 1. Realia- Ingredients in making Healthy Gelatin somewhat sour or too
Flavor/Taste right for the
not appealing bland/ not
At the end of the lesson the students shall have to: 2. Video Presentation- Procedure on how to make Healthy mouth
to one’s taste appealing taste
1. Identify the ingredients of making Healthy Gelatin Gelatin Appearance Appearance Appearance is
2. Prepare and Make Healthy Gelatin 3. Think-group-share-Value the importance of gaining Final Output is appealing is just that not appealing
3. Appreciate the value and importance of making Healthy knowledge about Healthy Gelatin making. to taste. ordinary. to taste
Gelatin C. Closing Activities
II. Content 1. Generalization-Proper and hygienic preparation of Healthy Legend:
Area: Cookery 9 Gelatin results to have a delicious and nutritious dessert.  15-11 Very Satisfactory
Unit: Desserts 2. Application - Preparing Healthy Gelatin  10-6 Satisfactory
Topic: Healthy Gelatin Making 3. Valuing -Orderliness, Participation, Attentiveness  5-1 Needs Improvement
Instructional Material: Laptop, Visual Aids, Pictures and TV. IV. Evaluation
Reference: K to 12 Basic Education Curriculum Technology  Rubrics V. Assignment
and Livelihood Education Learning Modules Items to be Very Needs Topic: Factors and Techniques in plating Desserts
Satisfactory
III. Procedure Evaluated Satisfactory Improvement Guide Questions:
A. Preparatory Activities Needed tools 1. What are the different Factors and Techniques in
and Three to four
1. Daily Routine Tools and One tool is plating Desserts?
equipment tools are
o Prayer, Greetings and Checking of Attendance Equipment are available
not available
unavailable 2. How can you define the Factors and Techniques in
o Word of Wisdom for use. plating Desserts
Have 3. Why is it important to have knowledge about the
2. Drill
complete PPE Factors and Techniques in plating Desserts?
o Matching type – Classification of desserts (Apron,
Lack two or Home Activity:
3. Review PPE Hairnet, Lack one PPE
more PPE
o Hot Potato- Ingredients in Making Desserts Hand Gloves Research and study the different Factors and
and Face Techniques in plating Desserts
4. Unlocking Word Difficulties Mask)
Reference:
o Gelatin Systematic Systematic
Systematic K to 12 Basic Education Curriculum Technology and
o Constantly application of application of
application of
Application Procedure Procedure Livelihood Education Learning Modules
o Dissolved Procedure all
and most of the some of the
o Jello Mold of the time
Procedure without
time with time with
5. Motivation minimum constant
supervision
o Guess the pictures- Desserts made from Gelatin supervision supervision