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Mango Royale
Mango Royale
Mango Royale
Mango Royale made with delicious layers of sweetened cream, graham crackers, and Manila
mangoes. Bursting with fresh mango flavor, this icebox is a favorite for all occasions.
Course: Dessert Cuisine: Filipino Servings: 12 Servings Calories: 347kcal Author: Lalaine
Ingredients
2 cups heavy cream, very cold
1 can (14 oz) condensed milk, chilled
6 Manila mangoes, peeled and cubed
18 pieces graham crackers, (about 3 inches in length)
Instructions
For the Mango Puree
1. In a bowl, combine heavy cream and condensed milk. Using a hand mixer at low speed, whip mixture
until it reaches firm peaks.
2. Gently fold in 1/2 of the diced mangoes, making sure not to deflate the whipped cream. If using mango
puree, fold in mango puree into the cream mixture instead.
3. Line 8 x 8 baking dish with parchment paper, leaving about a 1-inch overhang on all sides.
4. Arrange one layer of graham crackers on bottom of prepared dish. Spoon 1/3 of cream mixture on
crackers and spread to cover.
5. Arrange another layer of graham over the cream. Spoon and spread 1/3 of the cream mixture. Repeat
with another layer of graham crackers. Spoon and spread remaining 1/3 of the cream mixture on top of
crackers.
6. Arrange the remaining diced mangoes on top of the cream.
7. Cover tightly with plastic film and refrigerate overnight. Freeze for about 1 hour before serving.
8. To serve, lift cake from pan using parchment paper overhang as support and transfer onto a serving
platter. Cut into serving portions.
Nutrition
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1/30/2019 Mango Royale
Calories: 347kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 65mg |
Sodium: 68mg | Potassium: 336mg | Fiber: 1g | Sugar: 41g | Vitamin A: 37.2% | Vitamin C: 49.9% | Calcium:
13.3% | Iron: 1.7%
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