 3/4 cup (168g) salted butter, room temperature

 3/4 cup (108g) light brown sugar, lightly packed

 1/4 cup (52g) sugar
 2 eggs
 2 tsp vanilla extract
 2 1/4 cups (293g) all purpose flour
 1 tsp cornstarch
 1 tsp baking soda
 1/4 tsp baking powder
 1 3/4 cups semi sweet chocolate chips

https://www.lifeloveandsugar.com/thick-chewy-chocolate-chip-cookies/

https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies

https://www.bbcgoodfood.com/recipes/6052/-chocolate-chip-cookies