CURRICULUM VITAE

SANJIV CHAKRAVARTY
Flat no. S-1, Girja Apt.2,
Anant Nagar, Surana layout
P.O. Borgaon Road, Nagpur-13, Maharashtra, India,
Pin :- 440013
Call :- 9325347056, 7588830870
Email Id :- sanjivchak1966@gmail.com

CARRIER OBJECTIVE
Seeking challenging Career at an organization that offers good
opportunities and professional growth, where I can enhance my creativity,
resourcefulness and interpersonal skill to the maximum.

ACADEMIC PROFILE
Education Year School/ College Board/ University
B.Sc 1989 JLN College Ranchi University
Intermediate 1984 JLN College Ranchi University
Science
S.S.E 1982 Board of Secondary Patna Board
education, Patna

PROFESSIONAL QUALIFICATION
Education Year Board/ Council
Diploma in Hotel management 1990-1991 National Council for hotel
catering technology and applied management and catering
nutrition. Taratolla Kolkata technology, New Delhi
Ministry of tourism, Govt.
of India
PROFESSIONAL EXPERIENCE
1. Worked for 11 years with Taj Bengal, Kolkata. Designated as chef-de-
partie (Guest Service Officer) when left the organization. (1991-2002)
2. Worked for 2 years with Hotel L.B. Sadar, Nagpur as Sous. Chef. (2002-
2004)
3. Currently working as an executive chef in Hotel L.B. 2A, mount Road,
Sadar, Nagpur- 440001, Since 2004

DUTIES AND RESPONSIBILITIES

 To keep the quality and taste of the food at its highest Level.
 To maintain proper garnishing of food presented.
 To check and maintain Hygiene of the food and personal hygiene.
 To check the quality of the raw material used to prepare food.
 Proper storage and processing of raw and cooked food.
 Menu planning
 To maintain a healthy food Cost.
 To Try and implement new dishes and innovative Culinary Ideas.
 To keep updated and awareness about modern Global Cuisine.

PROFESSIONAL ACHIEVEMENT
I did Kolkata Street food festival at Taj Kochin in 2000 which became
popular and event covered by local electronic and print media.

LINGUISTIC ABILITIES
Bengali - Native Language
Hindi - Fluent
English - Fluent

HOBBIES AND INTEREST

Innovative and Fusion Cuisine.
Music and Cricket
PERSONAL DETAILS
Gender : Male
D.O.B : 21st June 1966
Nationality : Indian
Marital Status : Married

DECLARATION
I hereby declare that all the information provided by me in this
application is factual and correct to the best of my knowledge and belief.

Place :
Date : SANJIV CHAKRAVARTY