Garlic Sriracha Salmon

Garlic Sriracha Salmon - moist, juicy and flaky foil baked salmon
recipe with a mouthwatering Garlic Sriracha marinade. This recipe
takes only 10 minutes active time. It's so good!`
Course Main Course
Cuisine American
Keyword Garlic Sriracha Salmon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Calories 246 kcal
Author Bee | Rasa Malaysia

Ingredients
• 1 lb salmon fillet
• 3 cloves garlic minced
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons Sriracha
• 1 tablespoon honey
• Salt
• Ground black pepper

Instructions
1. Preheat the oven to 400F. In a small bowl, mix the garlic, soy
sauce, brown sugar, Sriracha and honey together. Stir to mix
well.
2. Lay out two big sheets of aluminum foil. Make sure they are big
enough to cover and wrap the salmon. Place the salmon on top
and season with salt and ground black pepper on both sides of
the salmon.
3. Add the Garlic Sriracha mixture to the salmon. Spoon over to
cover the entire salmon. Wrap up the foil sheets and make sure
that there is no leakage.
4. Bake in the oven for 15 minutes, or until the Salmon is just
cooked through. Serve immediately.
Nutrition Facts
Garlic Sriracha Salmon

Amount Per Serving (3 g)

Calories 246 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 14%
Saturated Fat 1.3g 7%
Cholesterol 67mg 22%
Sodium 736mg 31%
Total Carbohydrates 11.2g 4%
Dietary Fiber 0.2g 1%
Sugars 9.5g
Protein 30.2g 60%
* Percent Daily Values are based on a 2000 calorie
diet.

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