Scribd Logo
Upload

Welcome to Scribd!

  • Oatcakes

    Uploaded by

    Arggonaut
    11 views1 page
    This recipe provides instructions for making oatcakes using oats, wholemeal flour, olive oil, hot water, and optional seasonings. The dry ingredients are stirred together and then kneaded with oil and hot water to form a dough that is rolled out thinly and baked at 160-180 degrees Celsius until browned.

    Original Description:

    Original Title

    Oatcakes.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe provides instructions for making oatcakes using oats, wholemeal flour, olive oil, hot water, and optional seasonings. The dry ingredients are stirred together and then kneaded with oil and hot water to form a dough that is rolled out thinly and baked at 160-180 degrees Celsius until browned.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    11 views1 page

    Oatcakes

    Uploaded by

    Arggonaut
    This recipe provides instructions for making oatcakes using oats, wholemeal flour, olive oil, hot water, and optional seasonings. The dry ingredients are stirred together and then kneaded with oil and hot water to form a dough that is rolled out thinly and baked at 160-180 degrees Celsius until browned.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Oatcakes

    140g oats
    80g whizzed oats
    60g wholemeal flour
    50ml olive oil
    hot water from kettle
    pepper, salt
    seeds if desired
    cumin/black onion

    -Stir dry, put in oil, water, knead, roll out thinly (.25cm)

    -Bake 160-180 till brown

    You might also like