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Ninang Ova
Ninang Ova
For Filling:
2 CUP COCONUT MEAT SLICE
½ CUP COCONUT WATER
¾ CUP SUGAR
½ CUP FRESH MILK
½ CUP CORNSTARCH
Cream Puff
Choux:
1 ½ CUP (APF)
1 CUP WATER
½ CUP BUTTER
¼ TSP SALT
4 EGGS
For Filling:
1 CUP MILK
3 EGGS (YOLK ONLY)
2 TSP CONSTARCH
2 VANILLA
PINCH IODIZED SALT
Tart Crust
½ CUP BUTTER
3 TBSP GRANULATED SUGAR
¼ FINE SALT
1 ¼ (APF)
½ CUP WATER
PINCH CORNSTARCH
For Filling:
1 CONDENSED MILK
1 TBSP (APF)
½ CUP BUTTER