ZAT MAKANAN DALAM BA

NO BAHAN PAKAN BK ABU PK SK

(%) (%) (%) (%)

1 1 1 1 1
2 1 1 1 1
3 1 1 1 1
4 1 1 1 1
5 1 1 1 1
6 1 1 1 1
7 1 1 1 1
8 1 1 1 1
9 1 1 1 1
10 1 1 1 1
11 1 1 1 1
12 1 1 1 1
1 1 1 1

Tabel Komposisi Zat Makanan Bahan Pakan

ZAT MKN DALAM BAHA
NO BAHAN PAKAN BK ABU PK SK
(%)

Rumput Lapang 24.4 14.5 8.2 31.7

Rumput Gajah 22.2 11.8 9.2 38.2
Rumput Raja 20.07 9.8 7.82 39.96
Jerami Padi 22.55 16.63 6.7 36.43
Jerami Padi 87.5 4.15 27.3
Pollard 87.86 4.39 17.31 9.08
Onggok 79.8 2.4 1.87 0.32
Dedak Padi Halus 88.63 13.58 13.71 15.39
Dedak Padi Kasar 89.2 16.9 8.36 28.9
Dedak Padi Kasar 86 8.36 21
Bekatul 50 10.22 13.97 10.67
Jagung 87.15 2.42 10.82 3.37
Tepung Jagung 89.1 10.8 3.1
Ubi Kayu 32.3 3.3 3.3 1.51
Singkong 87 3.3 4.1
Ubi Jalar 32 2.65 3.2 3.45
Molases 82.4 11 3.94 0.4
Ampas Bir 98.71 8.73 32.05 14.81
Ampas Tahu 75 3.49 23.39 26.17
Ampas Teh 86.4 27.42 20.94
Ampas Kecap 26.6 26.85 25.74 22.77
Bungkil Kelapa 88.95 8.63 24.51 21.63
Bungkil Kedelai 86 9.3 46.9 6.2
Tepung ikan 86 24.1 61.2 2.6
Bungkil Sawit 90.3 4.07 16.8 22.6
Bungkil Tengkawang 98.58 6.29 11.95 4.41
Bungkil Kacang 90.22 5.53 44.91 9.31
Starpro 88.99 10.28 27.09 29.13
Urea 100 0 285 0
Garam 100 100 0 0
Kapur 98 100 0 0
Premiks 99.96 100 0 0
Mineral Mix 22.55 16.63 6.7 36.43
Daun Jagung 21 10.2 9.92 27.4
Daun Kol 9.87 11.8 21.5 12.9
Daun Ubi Jalar 16.5 16.1 19.2 16.2
Daun Singkong 21.6 12.1 24.1 22.1
Daun Kaliandra 25 5 24 27
Daun Gamal 25 6.3 18.8 15.5
Daun Lamtoro 24.8 7.5 24.2 21.5
kalsium karbonat 98 100 0 0
ZAT MAKANAN DALAM BAHAN HARGA BHN

LK BETN TDN Ca P DLM ASFED

(%) (%) (%) (%) (%) (Rp/kg)

1 1 1 1 1 1
1 1 1 1 1 1
1 1 1 1 1 1
1 1 1 1 1 1
1 1 1 1 1 1
1 1 1 1 1 1
1 1 1 1 1 1
1 1 1 1 1 1
1 1 1 1 1 1
1 1 1 1 1 1
1 1 1 1 1 1
1 1 1 1 1 1
1 1 1 1 1 1

ZAT MKN DALAM BAHAN HARGA BHN batas

LK BETN TDN Ca P DLM ASFED pengunaan
(%) (%) (%) (%) (Rp/kg) (%)

1.14 44.16 51 0.37 0.23 1

2 38.8 52.4 0.48 0.35 1
1.42 41 50 0.48 0.35 1
1.84 36.4 43.2 41 0.29 1
43.2 0.5 0.1 1
4.66 69.2 0.23 1.1 3000 25
8.9 0 78.3 0.22 0.56 1800 30
12.07 0 67.9 0.09 1.39 2500 30
3.97 0 50 0.137 0.802 2000 30
50 0.1 0.8 1
15.25 49.89 63.3 0.08 1.23 1
5.89 78.2 0.23 0.41 3000 70
80.2 0.25 0.58 1
4.15 87.74 81.8 0.26 0.16 1
81.8 0.1 0.1 1
1.4 89.3 83.9 0.28 0.06 1
0.3 0 70.7 0.88 0.14 2900 1.5
10.89 33.52 77.24 1
10.11 36.84 60 0.64 0.29 1
66.7 0.2 0.7 1
8.23 0 66 0.46 0.43 3000 30
7.97 0 78.7 0.17 0.62 2900 50
5.7 0 82.2 0.32 0.28 6000 20
7.9 0 69 6.61 4.34 8000 10
11.9 0 79 0.17 0.62 1800 30
11.02 66.33 98 1
11.64 28.61 76.1 0.52 0.58 1
8.28 25.22 73 0.25 0.06 1
0 0 0 0 0 1800 1.5
0 0 0 0 0 1
0 0 0 36 0.02 1
0 0 0 0 0 1
1.84 36.4 43.2 0.41 0.29 1
1.78 50.7 60 1.24 0.1 1
3.33 50.47 76.2 0.6 0.72 1
2.59 45.91 61.9 13.7 0.46 1
4.73 36.97 61.8 1.54 0.46 1
3 41 75 0.54 0.34 1
3.7 53.7 64.7 0.66 0.11 1
3.72 43.1 69 1.68 0.21 1
0 0 0 36 0.02 4000 1
 ZAT MAKANAN DALAM BAHAN

NO BAHAN PAKAN BK ABU PK SK LK BETN

(%) (%) (%) (%) (%) (%)

1 0 1 1 1 1 1 1
2 0 1 1 1 1 1 1
3 0 1 1 1 1 1 1
4 0 1 1 1 1 1 1
5 0 1 1 1 1 1 1
6 0 1 1 1 1 1 1
7 0 1 1 1 1 1 1
8 0 1 1 1 1 1 1
9 0 1 1 1 1 1 1
10 0 1 1 1 1 1 1
11 0 1 1 1 1 1 1
12 0 1 1 1 1 1 1

Tabel Komposisi Zat Makanan Bahan Pakan

ZAT MKN DALAM BAHAN
NO BAHAN PAKAN BK ABU PK SK LK BETN
(%) (%)

Rumput Lapang 24.4 14.5 8.2 31.7 1.14 44.16

Rumput Gajah 22.2 11.8 9.2 38.2 2 38.8
Rumput Raja 20.07 9.8 7.82 39.96 1.42 41
Jerami Padi 22.55 16.63 6.7 36.43 1.84 36.4
Jerami Padi 87.5 4.15 27.3
Pollard 87.86 4.39 17.31 9.08 4.66 64.56
Onggok 79.8 2.4 1.87 0.32 8.9 86.51
Dedak Padi Halus 88.63 13.58 13.71 15.39 12.07 45.25
Dedak Padi Kasar 89.2 16.9 8.36 28.9 3.97 41.9
Dedak Padi Kasar 86 8.36 21
Bekatul 50 10.22 13.97 10.67 15.25 49.89
Jagung 87.15 2.42 10.82 3.37 5.89 77.5
Tepung Jagung 89.1 10.8 3.1
Ubi Kayu 32.3 3.3 3.3 1.51 4.15 87.74
Singkong 87 3.3 4.1
Ubi Jalar 32 2.65 3.2 3.45 1.4 89.3
Molases 82.4 11 3.94 0.4 0.3 84.4
Ampas Bir 98.71 8.73 32.05 14.81 10.89 33.52
Ampas Tahu 75 3.49 23.39 26.17 10.11 36.84
Ampas Teh 86.4 27.42 20.94
Ampas Kecap 26.6 26.85 25.74 22.77 8.23 22.07
Bungkil Kelapa 88.95 8.63 24.51 21.63 7.97 37.26
Bungkil Kedelai 86 46.9 6
Bungkil Sawit 90.3 4.07 16.8 22.6 11.9 44.6
Bungkil Tengkawang 98.58 6.29 11.95 4.41 11.02 66.33
Bungkil Kacang 90.22 5.53 44.91 9.31 11.64 28.61
Starpro 88.99 10.28 27.09 29.13 8.28 25.22
Urea 100 0 285 0 0 0
Garam 100 100 0 0 0 0
Kapur 98 100 0 0 0 0
Premiks 99.96 100 0 0 0 0
Mineral Mix 22.55 16.63 6.7 36.43 1.84 36.4
Daun Jagung 21 10.2 9.92 27.4 1.78 50.7
Daun Kol 9.87 11.8 21.5 12.9 3.33 50.47
Daun Ubi Jalar 16.5 16.1 19.2 16.2 2.59 45.91
Daun Singkong 21.6 12.1 24.1 22.1 4.73 36.97
Daun Kaliandra 25 5 24 27 3 41
Daun Gamal 25 6.3 18.8 15.5 3.7 53.7
Daun Lamtoro 24.8 7.5 24.2 21.5 3.72 43.1
 AM BAHAN HARGA BHN KOLOM ZAT MKN DALAM

TDN Ca P DLM ASFED ANGKA ABU PK SK

(%) (%) (%) (Rp/kg) SIMULASI (kg) (kg) (kg)

1 1 1 1 0 0 0 0
1 1 1 1 0 0 0 0
1 1 1 1 0 0 0 0
1 1 1 1 0 0 0 0
1 1 1 1 0 0 0 0
1 1 1 1 0 0 0 0
1 1 1 1 0 0 0 0
1 1 1 1 0 0 0 0
1 1 1 1 0 0 0 0
1 1 1 1 0 0 0 0
1 1 1 1 0 0 0 0
1 1 1 1 0 0 0 0

0 #DIV/0! #DIV/0! #DIV/0!

M BAHAN HARGA BHN

TDN Ca P DLM ASFED SUMBER
(%) (%) (%) (Rp/kg) REFERENSI

51 0.37 0.23 1 Suryahadi dkk (1997)

52.4 0.48 0.35 1 Suryahadi dkk (1997)
50 0.48 0.35 1 Suryahadi dkk (1997)
43.2 41 0.29 1 Suryahadi dkk (1997)
43.2 0.5 0.1 1 Sutardi, 1981
69.2 0.23 1.1 1 Suryahadi dkk (1997)
78.3 0.22 0.56 1 Suryahadi dkk (1997)
67.9 0.09 1.39 1 Suryahadi dkk (1997)
50 0.137 0.802 1 Suryahadi dkk (1997)
50 0.1 0.8 1 Sutardi, 1983
63.3 0.08 1.23 1 Suryahadi dkk (1997)
78.2 0.23 0.41 1 Suryahadi dkk (1997)
80.2 0.25 0.58 1 Sutardi, 1983
81.8 0.26 0.16 1 Suryahadi dkk (1997)
81.8 0.1 0.1 1 Sutardi, 1983
83.9 0.28 0.06 1 Suryahadi dkk (1997)
 70.7 0.88 0.14 1 Suryahadi dkk (1997)
77.24 1 Lab NTRKMT, 2007
60 0.64 0.29 1 Suryahadi dkk (1997)
66.7 0.2 0.7 1 Lab NTRKMT, 2008
66 0.46 0.43 1 Suryahadi dkk (1997)
78.7 0.17 0.62 1 Suryahadi dkk (1997)
83.2 0.32 0.28 1 Sutardi, 1983
79 0.17 0.62 1 Suryahadi dkk (1997)
98 1 Lab NTRKMT, 2007
76.1 0.52 0.58 1 Suryahadi dkk (1997)
73 0.25 0.06 1 Suryahadi dkk (1997)
0 0 0 1 Suryahadi dkk (1997)
0 0 0 1 Suryahadi dkk (1997)
0 36 0.02 1 Suryahadi dkk (1997)
0 0 0 1 Suryahadi dkk (1997)
43.2 0.41 0.29 1 Suryahadi dkk (1997)
60 1.24 0.1 1 Suryahadi dkk (1997)
76.2 0.6 0.72 1 Suryahadi dkk (1997)
61.9 13.7 0.46 1 Suryahadi dkk (1997)
61.8 1.54 0.46 1 Suryahadi dkk (1997)
75 0.54 0.34 1 Suryahadi dkk (1997)
64.7 0.66 0.11 1 Suryahadi dkk (1997)
69 1.68 0.21 1 Suryahadi dkk (1997)
 ZAT MKN DALAM RANSUM HARGA RANSUM

LK BETN TDN Ca P DLM ASFED

(kg) (kg) (kg) (kg) (kg) (Rp/kg)

0 0 0 0 0 #DIV/0!
0 0 0 0 0 #DIV/0!
0 0 0 0 0 #DIV/0!
0 0 0 0 0 #DIV/0!
0 0 0 0 0 #DIV/0!
0 0 0 0 0 #DIV/0!
0 0 0 0 0 #DIV/0!
0 0 0 0 0 #DIV/0!
0 0 0 0 0 #DIV/0!
0 0 0 0 0 #DIV/0!
0 0 0 0 0 #DIV/0!
0 0 0 0 0 #DIV/0!

#DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!

66
FORMULA JUMLAH BHN FORMULA

DALAM BK DALAM ASFED DALAM ASFED

(%) (kg) (%)

#DIV/0! #DIV/0! #DIV/0!

#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!

#DIV/0! #DIV/0! #DIV/0!

 Batas Penggunaan Formula
No Bahan Pakan SIMULASI Bahan pakan berdasarkan bahan
(%) kering (%)

1 0 0 Max #DIV/0!
2 0 0 #DIV/0!
3 0 0 #DIV/0!
4 0 0 #DIV/0!
5 0 0 #DIV/0!
6 0 0 #DIV/0!
7 0 0 #DIV/0!
8 0 0 #DIV/0!
9 0 0 #DIV/0!
10 0 0 #DIV/0!
11 0 0 #DIV/0!
12 0 0 #DIV/0!
#DIV/0!
 Formula
berdasarkan Nutrien yang Angka Hasil Angka
bahan ASFED dibutuhkan Perhitungan Kebutuhan
(%)

#DIV/0! Abu #DIV/0!

#DIV/0! Protein Kasar #DIV/0!
#DIV/0! Serat Kasar #DIV/0!
#DIV/0! Lemak Kasar #DIV/0!
#DIV/0! BETN #DIV/0!
#DIV/0! TDN #DIV/0!
#DIV/0! Calsium #DIV/0!
#DIV/0! Fosfor #DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!

Harga per kg Asfed #DIV/0!

(Rupiah)