Professional Documents
Culture Documents
Communicating With Guests
Communicating With Guests
Communicating With Guests
Ironing of items
(Continued)
Trainer identifies for trainees the main duties of a valet mentioning their workplace Job/Position
Description is a good starting point for determining what is expected:
Professionally and confidentially communicating – with the guest, and on behalf of the guest and their
party (spouse, manager, agent, retinue, personal assistants)
Unpacking and storing guest luggage – according to instructions and/or using common sense (more on
this later)
Preparing guest clothes and footwear – ready for use, including laying out clothes
Trainer obtains one or more Job Descriptions/PDs for valets from local venues and:
(Continued)
Repairing, or organising the repair of, clothes and other guest belongings
Providing assistance in relation to organisation of guest needs and requests for things such as wake up
calls, newspaper, coffee/tea. The list here is really endless.
(Continued)
Monitoring the provision of establishment services to the guest both in-room and throughout the
venue. This may include:
Arranging and supervising the provision (delivery and service) of room service for meals, snacks, parties,
drinks
Organisation and implementation of functions for the guest in their room or in a function room at the
venue
Recording services that have been delivered for quality control and accounting procedures
Preparing room(s) before guest arrive by providing various items such as fruit bowls, complimentary
gifts, bathrobes, chocolates or flowers
Looking after guest laundry and dry cleaning needs on an ongoing basis for the duration of their stay
Organising and processing secretarial duties upon request such as messages, faxes, packages,
translation, postage, and use of the business facilities at the property
Arranging (sometimes via the concierge) restaurant bookings, car hire, tours, specified purchases of gifts
or other items
Organising activities to meet guest needs such as arranging special functions in the venue or room,
booking local excursions and tours, and making reservations for the theatre, shows, dining and special
events
Making, altering and/or confirming travel arrangements – obtaining tickets, obtaining quotations.
Trainer continues identifying for trainees the duties of a valet explaining prior to guest arrival that the
valet must:
Investigate background information and knowledge about guest preferences and previous history with
the establishment
Take action to ensure promises made to the guest – and guest expectations – are met when the guest
arrives.
Trainer explains these areas will be covered in more detail on later slides.
On departure:
Trainer continues identifying for trainees the duties of a valet explaining before and on departure of a
valet-serviced guest that the valet must:
Record and process guest charges and accounts for billing and payment
Assist in the maintenance of guest history file(s) to provide relevant and up-to-date information about
the guest/VIP.
De-brief with management to identify lessons learned, determine changes needing to be made to SOPs
and whether or not management needs to contact the guest to make an apology.
Trainer again explains these areas will be covered in more detail on later sides.
Trainer arranges for a guest who uses valet services in a venue to attend and:
Provide their tips and advice about what valets should and should not do when servicing guests.