Modak is an Indian sweet popular in many parts of India.

The sweet filling on the inside of a

modak consists of freshly grated coconut and jaggery while the outer soft shell is made
from rice flour or wheat flour mixed with khava or maida flour.

Modak is considered to be the favourite sweet of the Hindu deity, Ganesha[2]. It begets
him the moniker modakapriya (one who likes modak) in Sanskrit.
During Ganesh Chaturthi, the puja usually concludes with an offering of 21 modaks to
Ganesha as prasadam. Modaks made with rice flour shells are often preferred for this
purpose, although wheat shell versions are also used. Local businesses outside
Ganesh Temples across India usually sell pre-packed/readymade versions of Modaks.
Ukadiche Modak: These modaks are made of Coconuts and Sugar/Jaggery. This
variation is especially prepared during the time of Ganesh Festival. They are hand
made and cooked in a steamer. They are perishable and need to be consumed
immediately.[3][4][5]
Fried Modak: This modak is deep fried in oil instead of steaming. Frying makes the
modak last longer and have different taste.[6]