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Mis Questionnaire: Prepared by Anil S. Pa1La Research Student
Mis Questionnaire: Prepared by Anil S. Pa1La Research Student
Prepared by
ANIL S. PA1LA
Research Student
Note: Please feel free to make comments wherever you find necessary as
these comments will always be of great help to the researcher. The information
provided by you shall be kept strictly confidential and used only for academic
purpose.
Thank you.
313
SECTION - I
GENERAL INFORMATION :
Top level
Middle level
Lower level
Top level 1.
2.
3.
31J
Middle level 1.
2.
3.
Lower level 1.
2.
3.
Any other
(please specify)
Col lection
Recording
Processing
Storage
Dissemination
317
8. a) Do you maintain a Data Bank ? Yes/No
b) If yes, is it centralised
or functionalised? (Centralised/Functionalised)
Top level
Middle level
Top
Middle
Lower
i) Inadequate information
1. Payroll preparation
2. Preparation of invoice
3. Updating Sales ledger
4. Preparations of debtors 1 ist
5. Stock control including notification of items to be
reordered
6. Cost studies
7. Capital budgeting
8. Demand forecasting
9. Operations research
10. Any other (Please specify)
321
Central processor
Input device
Storage device
Output device
Any other
(Please specify)
Aspect Improvements
1. Accuracy
2. Speed
3. Quality
4. Cost
5. Flexibility
6. Decision making
7. Contribution overall
(Finance/Production/Marketing Departments)
PIanning
Co-ordination
Control
Any others
Please specify
(1)
(2)
(3)
(4)
(5)
32o
B) UNITS OF MEASUREMENT
1) Ratios
(2) Percentages
Graphs
Diagrams
Correlation
Regression
Trend Analysis
Any other
(please specify)
32?
C) PAST, PRESENT AND FUTURE INFORMATION
1) Past only
2) Present only
3) Future only
Past
Present
Future
1) Accuracy 1) 1)
2) 2)
3) 3)
2) Adequacy 1) 1)
2) 2)
3) 3)
3) Relevance 1) 1)
2) 2)
3) 3)
a) Failed b) Excelled
1 : 2 : 3 : 4 : 5
1 2 : 3 : 4 : 5
7. Organisational arrangements
in respect of each of the
following forming part of
information system.
a) Collection
b) Recording
c) Processing
e) Dissemination
9. Procedure of identifying
the sources from where info
rmation should be made avai
lable to managers at
different levels.
: 1 : 2 : 3 : 4 : 5
16.Implementation of informa
tion system with due regard
to costs and benefits.
a) Speed
b) Functions
a) Accuracy
b) Speed
c) Quality
d) Cost
e) Flexibility
f) Decision Making
1 : 2 : 3 : 4 : 5
a) Payroll preparation
b) Preparation of invoice
c) Updating sales ledger
d) Preparation of debtors
11st
e) Inventory control
f) Demand forecasting
Kindly state your opinion with regard to the importance and utility of the
organisation by ranking them as First/Second and so on. Please fill the following
columns with the subsystem number in order of the rank assigned by you.
Ranking