Evaluation of different food products:

A. Beverages

Good Fresh orange juice beverages have these qualities:

 Well ripped oranges

 A uniform, well-blended body
 A fresh, mellow stimulating flavor
 An appealing aroma
 Sparkling juice drinks.

B. Salad dressing:

American garden Italian dressing sauce has these qualities:

 Should have pleasant color

 Seasoning should be well blended
 Smooth
 An attractive appearance
 Appealing aroma
 Satisfying flavor

C. Soup

Chicken corn soup has these qualities:

 Healthy and delicious chicken

 A smooth consistency
  Attractive appearance
 Sweet corn
 Corn should be moist but not slimy silk
 An appetizing aroma
 Satisfying flavor

D. Vegetables

Good avocado have these qualities:

 Avocados that feel slightly soft to the touch

 Well ripped avocados
 Should not rock-hard ones.
 Avocados should not have cracks or dents.
 Dark green color
 Retained nutritive value

E. Fruits

Good apple have these qualities:

 A smooth texture
 A delicious flavor
 Refreshing body
 An attractive red color
 Well ripped
 Dents and crakes free
 Flesh firmness.
 Juicy
F. Noodles/ pasta

A kolson pasta has these qualities:

 A cooked size double the original size

 Cook evenly
 Uniformly smooth appearance and texture
 A retained shape
 A chewy quality
 A well-seasoned and delicate flavour,
 Consistency after cooking

G. Poultry

KFC fried chicken have these qualities:

 Perfectly moist
 Juicy inside
 Ultra crisp
 A golden brown color on both sides
 Attractive appearance
 Healthy and delicious chicken
 A delicate flavor

H. Fish

A good fried fish has these qualities:

 A golden brown color on both sides

 A crisp outer crust a moist
 Tender flaky interior
 An appetizing aroma
 A well-seasoned flavor
I. Cake

A chocolate cake has these qualities

 Free of dryness
 Light and fluffy
 Rich in chocolate flavor
 Good quality and fresh ingredients.
 A light to dark brown color
 An inviting aroma
 Rise completely
 A delicate flavor
Submitted to: Nida Tasneem Khan

Submitted by: Memoona afzaal

Roll num: F17BBAM067

Date: November 23th, 2018

POST-MID ASSIGMENT 1