George Musuga, a former slaughterhouse manager in Uganda, started a business making groundnut and fish sauce after meeting consultant Sean Clancy through the Grow Movement. With Sean's mentorship, George improved his product, market research, and business operations. This helped George increase profits by 40% and create two new jobs. Both men found the experience rewarding and impactful - George gained confidence and financial stability for his family, while Sean enjoyed helping someone fulfill their potential.
George Musuga, a former slaughterhouse manager in Uganda, started a business making groundnut and fish sauce after meeting consultant Sean Clancy through the Grow Movement. With Sean's mentorship, George improved his product, market research, and business operations. This helped George increase profits by 40% and create two new jobs. Both men found the experience rewarding and impactful - George gained confidence and financial stability for his family, while Sean enjoyed helping someone fulfill their potential.
George Musuga, a former slaughterhouse manager in Uganda, started a business making groundnut and fish sauce after meeting consultant Sean Clancy through the Grow Movement. With Sean's mentorship, George improved his product, market research, and business operations. This helped George increase profits by 40% and create two new jobs. Both men found the experience rewarding and impactful - George gained confidence and financial stability for his family, while Sean enjoyed helping someone fulfill their potential.
idea was not clear. I didn’t know how to do innovation.
I discovered a lot. I needed help with challenges. ”Sean and George focused on recipe development, ensuring consistency of manufacture, how to prioritise business activity, obtaining customer feedback and understanding that not everything will go perfectly first time and to have a Plan B when Plan A does not work. “With Sean I carried out a lot of assignments. Each week I had to give George Sean Sean a progress report. He made me carry out a market survey on what customers liked about my product and also a competition survey so I knew what other products Entrepreneur: George Musuga, 38 were like mine and what price they went for.” George worked at a slaughter-house as a supervisor and manager for six years before wanting to discover The results who he was. He wanted to become an entrepreneur, to George has created two new jobs for machine do something for his wife and four children and make operators and seen a 40% increase in profits. a path for their future. Running his own business was the only way to do this for his family and his life. George makes a groundnut and fish sauce. He purchases the The Impact on George raw material from wholesale suppliers and rents a “I found the courage that I had from Sean, he machine in the local market to grind and mix the paste. motivated me to help others. What Sean taught me I He then packages the product and sells it to family and can teach to other people. No none can take my skills friends in the local area as well as to local supermarkets away from me. I a m now fully self-employed and able and restaurants. to pay school fees for my children. I now supply three Consultant: Sean Clancy, 56 shops, one restaurant and many fa mily and friends in Interim Procurement Director based in Milton Keynes, the area. Sean was so much – a teacher, a parent, friend, Sean advises clients how to buy products and services guardian, a very experienced man. He gave me courage.” better, working for SMEs and Large Conglomerates mainly but not exclusively in the private sector. He The Impact on Sean is a member of the ILM and CIPS. “I saw the Grow “The sense of making a difference and the delight in Movement CEO present at a networking event in seeing a person grow in front of your eyes. I was lucky in London. I wanted to share my experience with those George. I have always found the most rewarding activity looking to build businesses and the fact it was in the in my career is helping others to fulfill their potential. developing world made it all the better for me.” Grow provided me with the opportunity to mentor a Business challenges and objectives of the project fantastic individual and I found it one of the more George had a basic idea about a new cooking sauce stimulating business activities I have undertaken over to solve a community problem. Parents do not feed the last 10 years. George’s enthusiasm, optimism and their children fish as it contains bones, his idea was to willingness to learn was an exa mple to me certainly and produce a product containing fish that was boneless. “I the majority of the western world in general.” met Mr Sean in the midst of working out my idea. My March 2014