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  • 23 May 2019 PDF

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    Jason Collins
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    The document provides the menu for a food night event taking place on May 23rd. The menu includes starters of pigeon breast with juniper jus and wilted spinach or king prawns with garlic butter and samphire. Main courses are crab thermidor with new potatoes, boeuf bourguignon with wild rice and beetroot, or wild mushroom risotto with pesto and parmesan. Desserts are baked lemon tart with blackcurrant sauce, chocolate mocha cream, or creme brulee. The event is located at Earsham Hall Tearooms and costs £25 per person, with pre-orders required by calling or emailing the provided contact details.

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    The document provides the menu for a food night event taking place on May 23rd. The menu includes starters of pigeon breast with juniper jus and wilted spinach or king prawns with garlic butter and samphire. Main courses are crab thermidor with new potatoes, boeuf bourguignon with wild rice and beetroot, or wild mushroom risotto with pesto and parmesan. Desserts are baked lemon tart with blackcurrant sauce, chocolate mocha cream, or creme brulee. The event is located at Earsham Hall Tearooms and costs £25 per person, with pre-orders required by calling or emailing the provided contact details.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    7 views1 page

    23 May 2019 PDF

    Uploaded by

    Jason Collins
    The document provides the menu for a food night event taking place on May 23rd. The menu includes starters of pigeon breast with juniper jus and wilted spinach or king prawns with garlic butter and samphire. Main courses are crab thermidor with new potatoes, boeuf bourguignon with wild rice and beetroot, or wild mushroom risotto with pesto and parmesan. Desserts are baked lemon tart with blackcurrant sauce, chocolate mocha cream, or creme brulee. The event is located at Earsham Hall Tearooms and costs £25 per person, with pre-orders required by calling or emailing the provided contact details.

    Copyright:

    © All Rights Reserved
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    Food Night May Menu

    THURSDAY 23RD MAY

    PIGEON BREAST | JUNIPER JUS | WILTED SPINACH


    KING PRAWNS | GARLIC BUTTER | SAMPHIRE
    STILTON | MUSHROOM | ROASTED TOMATO DRESSING

    CRAB THERMIDOR | OVEN ROASTED NEW POTATOES


    BOEUF BOURGUIGNON | WILD RICE | ROASTED BEETROOT
    WILD MUSHROOM RISOTTO | BASIL PESTO | PARMESAN

    BAKED LEMON TART | BLACKCURRANT SAUCE


    CHOCOLATE MOCHA CREAM | AMARETTO
    CREME BRÛLÉE

    Earsham Hall Tearooms



    NR35 2AN
    £25 PER PERSON
    TO BOOK PLEASE CALL 01986 483267 OR EMAIL
    JASON@CANTARIA.CO.UK WITH YOUR PRE-ORDERS

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