UCSI University Sarawak Campus Draft 3

Timetable for May - August 2019

Monday
Time/
Room 8.00AM - 9.00AM 9.00AM - 10.00AM 10.00AM - 11.00AM 11.00AM - 12.00PM 12.00PM - 1.00PM 1.00PM - 2.00PM 2.00PM - 3.00PM 3.00PM - 4.00PM 4.00PM - 5.00PM 5.00PM - 6.00PM 6.00PM - 7.00PM
Level 1
DH104s Hospitality and Tourism Communication HY102s Writing for Academic Purposes (L) HL203s Visitor Attraction Management (L)
London (48) AY (L) CO THB

HC216s Introduction to Retail & Service PB007s Writing for Academic Purposes (L) DH204s Eco Hospitality (L) HL103s Principle of Sport & Leisure Management (L)
New York (48) FE (L) AY WA SPL
HE108s Hospitality & Tourism Economics HE206s Tourism Planning & Development
HE205s Event Management (L) BA214s Corporate Account (L)
Tokyo (48) THB
(L)
JKP
(L)
LCM SK
HE216s Casino, Club & Resort
BR302s Strategic Brand Management (L) HE110s Cross Cultural Studies (L) HB102s Malaysian Traditional Food (L) MC001s Business Mathematics (L) DH102s Food and Beverage Service (L)
Beijing (48) Management (L)
SW SPL JP PN DY
SPL
HH205/HE111 Hospitality and Tourism
Bangkok (24) Human Resource Mgt (L)
MEK

DH110s Introduction to Mgt (L) HC103s Marketing Management (L) HC207s Operation Management (L) HC306s Strategic Management (L) HC205s Human Resource Management (L)
Sydney (32) AL FE FE FE MK

BM101s Fundamentals Marketing (L) BB108s Organizational Behavior (L)

DC111s Catering Management (T) DI101s Business Mathematics (L+T) BM305s Current Issues in Marketing (L)
Paris (20) SW RT
JP PN RT

WJB304s / WJB204s Bahasa Melayu

WJB305s/ WJB205s Bahasa Kebangsaan A
UL101s University Life (L) Komunikasi 3/ Bahasa Melayu Komunikasi DH201s Introduction to Accounting (L)
Leaning Haus (120) AMT
(L)
2 (L) JKP
THS
THS

Housekeeping Suite
HH102s Basic Food Preparation (P)
Culinary Lab IM

DC211s Basic Korean Cuisine (P)

Pastry & Bakery Lab JS

DH102s Food & Beverage Service (P) Group 1 (Diploma Culinary Arts)
Gastronomy Lab DY

Level 3
BB203s Business Modelling and
BFI204s Basic Econometrics (L) HC111s Web Design (L) PB006s Computing Studies (L)
The Digital Hub (36) LCM IK IK
Spreadsheets (L)
PN
PB021s General Physics I (L) PB013s General Chemistry I (L) PB019s Fundamentals of Mathematics (L)
Chemistry Lab (30) AC IF AC

PB014s General Biology I (L) PB002s Algebra and Trigonometry (L)

Biology Lab (21) TSL LJT

HL101s Tour and Travel Operation (T) HC106s Intro to Management & Organization Theory (T)
Toronto (24) II II

EEP
Isthmus 5 AMT

L - Lecture AC Andrew Chai DY Danial Yong JP Joseph Pudun RT Rabaah Tudin TWW Teng Wei Wei
T - Tutorial AL Alexa Loi FE Francesca Enchang JS Judy Sung SA Sandran Abdullah THS Tan Hung Seang Box colour represents:
Lab - Laboratory AMT Agnes Mary Toner IF Irene Foo LCM Leong Choi Meng SK Sherrymina Kichin VS Vincent Sii PGDTT
P -Practical AY Azizan Yatim II Ida Ingko SPL Sim Pei Lin SAL Soo Ai Lee WA William Anthony FOBIS
CO Christine Ong IK Irene Kho LJT Li Joon Teck SW Steve Woon EB Edwina Buma FHTM
CSW Chai Shin Wang JKP Jap Kouk Ping MK Mark Kasa THB Ting Hui Bun CPU
CWS Christopher Wan Sageng JLK Jong Lee Kiat PN Penny Ngu TSL Tan Sze Leng MPU COURSES
Last Updated 6 May 2019
UCSI University Sarawak Campus Draft 3
Timetable for May - August 2019

Tuesday
Time/
Room 8.00AM - 9.00AM 9.00AM - 10.00AM 10.00AM - 11.00AM 11.00AM - 12.00PM 12.00PM - 1.00PM 1.00PM - 2.00PM 2.00PM - 3.00PM 3.00PM - 4.00PM 4.00PM - 5.00PM 5.00PM - 6.00PM 6.00PM - 7.00PM
Level 1
DH207s Hospitality and Tourism Management Accounting
SE004s Basic English HL101s Tour and Travel Operation (L) MC001s Business Mathematics (T) HL103s Principle of Sport & Leisure Management (T)
London (48) CO (L) II PN SPL
(L)
JKP
HC103s Marketing Management (T) HL204s Resort,Spa,Wellness (T) HE305s Hospitality & Tourism Strategic Management (T) HC306s Strategic Management (T) HH105s Introduction to Wine and Bar (T)
New York (48) FE SPL SK FE DY
HE108s Hospitality & Tourism Economics HE207s Hospitality and Tourism Marketing
HE110s Cross Cultural Studies (L) HE304s Visitor Attraction (L) HC302s Relationship Marketing (L) HC109s Business Law (L)
Tokyo (48) SPL THB
(L) (L)
HT TBA
LCM FE
BM208s Business Ethics in Ethical Decisions DC107s Nutrition in Food Service Industry
DC111s Catering Management (L) DH209s Entrepreneurship (L) BA210s Financial Reporting Standards (L) PB007s Writing For Academic Purposes (T)
Beijing (48) JP WA JKP AY
Making (T) (L)
SW WA
BM208s Business Ethics in Ethical Decision DH210s Hospitality and Tourism Economic DH108s Front Office Operation and
BA202s Auditing I (L) BM305s Current Issues in Marketing (L)
Bangkok (24) JKP
Making (L)
RT
(L) Management (L)
SW LCM MK

HE106s Tour & Travel Operations (L) DI206s International Finance (L) DH111s Food and Beverages Management (L) HB101s Malaysian Eco-Tourism (L)
Sydney (32) SK TBA WA THB

BFE302s International Economics (L) DH202s Fundamental of Marketing (L) BFI202s Personal Wealth Management (L) BA305s Multinational Finance (L) BR302s Strategic Brand Mgt (T)
Paris (20) LCM II TBA TBA SW

DH208s/HE115s Introduction to Foreign Languages in

WJB301s Hubungan Etnik (L)
Leaning Haus (120) Hospitality (L)
AY
TWW
HH203s Housekeeping Management (L)
Housekeeping Suite MK

DC101s Culinary Essentials

Culinary Lab CWS (P)

DH103s Basic Food Preparations

Pastry & Bakery Lab IM (P)

Gastronomy Lab

Level 3
BB113s Statistics And Its Application (L) PB011s Fundamentals of Database (L) PB006s Computing Studies (T)
The Digital Hub (36) PN SA IK

PB021s General Physics I (T) PB013s General Chemistry I (L) PB019s Fundamental of Mathematics (L)
Chemistry Lab (30) AC IF AC

PB014s General Biology I (L)

Biology Lab (21) TSL

Toronto (24)

EEP
Isthmus 5 AMT

L - Lecture AC Andrew Chai DY Danial Yong JP Joseph Pudun RT Rabaah Tudin TWW Teng Wei Wei
T - Tutorial AL Alexa Loi FE Francesca Enchang JS Judy Sung SA Sandran Abdullah THS Tan Hung Seang Box colour represents:
Lab - Laboratory AMT Agnes Mary Toner IF Irene Foo LCM Leong Choi Meng SK Sherrymina Kichin VS Vincent Sii PGDTT
P -Practical AY Azizan Yatim II Ida Ingko SPL Sim Pei Lin SAL Soo Ai Lee WA William Anthony FOBIS
CO Christine Ong IK Irene Kho LJT Li Joon Teck SW Steve Woon EB Edwina Buma FHTM
CSW Chai Shin Wang JKP Jap Kouk Ping MK Mark Kasa THB Ting Hui Bun CPU
CWS Christopher Wan Sageng JLK Jong Lee Kiat PN Penny Ngu TSL Tan Sze Leng MPU COURSES
Last Updated 6 May 2019
UCSI University Sarawak Campus Draft 3
Timetable for May - August 2019

Wednesday
Time/
Room 8.00AM - 9.00AM 9.00AM - 10.00AM 10.00AM - 11.00AM 11.00AM - 12.00PM 12.00PM - 1.00PM 1.00PM - 2.00PM 2.00PM - 3.00PM 3.00PM - 4.00PM 4.00PM - 5.00PM 5.00PM - 6.00PM 6.00PM - 7.00PM
Level 1
BM104s Introduction to Marketing
SE005s English Foundation (L) HE106s Tour & Travel Operations (T) HL204s Resort,Spa,Wellness (L)
London (48) CO
Communication (L)
SK SPL
SW
HH105s Introduction to Wine and Bar (L)
DH205s Introduction to Human Resource Mgt (T) DH210s Hospitality and Tourism Economic (T) DH201s Introductory to Accounting (T)
New York (48) DY
AL LCM JKP

HE207s Hospitality and Tourism Marketing HH302s Hospitality Revenue Management

HE307s Event Risk Management (L) HY102s Writing for Academic purposes (L) DI206s International Finance (T) HE205s Event Management (L)
Tokyo (48) (L)
THB
(L)
CO TBA THB
FE TBC
HE302s Financial Management for HE114s Fundamentals of Hospitality and HE305s Hospitality and Tourism
HC319s Service Marketing (T) BA204s Company Law (L)
Beijing (48) Hospitality and Tourism (L) Tourism Industry (L)
HT
Management (L)
EB
TBC JP SK
HC104s Business Statistics (L) BFI202s Personal Wealth Management (L) HC203s Business Research Method (L) BB108s Organization Behavior (T) BM101s Fundamental of Maketing (L) BM206s Relationship Marketing (L)
Bangkok (24) LJT TBA MK RT SW RT

DH204s Eco Hospitality (T) PB001s Accounting Practice (L) HC109s Business Law (L) HE109s Hospitality and Tourism Law (L)
Sydney (32) WA TBA PL PL

HE216s Casino, Club & Resort

BA210s Financial Reporting Standards (T) HC207s Operation Management (L)
Paris (20) JKP
Management (L)
FE
SPL

WJB301s Hubungan Etnik (L) WJB203s Pengajian Malaysia (L)

Leaning Haus (120) SE013s Study Skills & Employability (L)
AY AY
AMT

Housekeeping Suite

DH112s Commercial Cookery (P)

Culinary Lab WA

DC106s Pastry & Bakery (P)

Pastry & Bakery Lab JS

DH102s Food & Beverage Service (P) Group 2

Gastronomy Lab DY

Level 3
BB203s Business Modelling And
HC111s Web Design (P) BB102s Business Information System (L) PB011s Fundamentals of Database (L) CC003s Office Applications (L)
The Digital Hub (36) IK
Spreadsheet (T)
IK SA IK
PN
FEE101s Introduction to Engineering (L) PB021s General Physics I PB013s General Chemistry I (T)
Chemistry Lab (30) AC AC (L) IF

PB005s Introduction to Probability And

PB014s General Biology I (P)
Biology Lab (21) TSL
Statistics (L)
LJT

Toronto (24)

EEP
Isthmus 5 AMT

L - Lecture AC Andrew Chai DY Danial Yong JP Joseph Pudun RT Rabaah Tudin TWW Teng Wei Wei
T - Tutorial AL Alexa Loi FE Francesca Enchang JS Judy Sung SA Sandran Abdullah THS Tan Hung Seang Box colour represents:
Lab - Laboratory AMT Agnes Mary Toner IF Irene Foo LCM Leong Choi Meng SK Sherrymina Kichin VS Vincent Sii PGDTT
P -Practical AY Azizan Yatim II Ida Ingko SPL Sim Pei Lin SAL Soo Ai Lee WA William Anthony FOBIS
CO Christine Ong IK Irene Kho LJT Li Joon Teck SW Steve Woon EB Edwina Buma FHTM
CSW Chai Shin Wang JKP Jap Kouk Ping MK Mark Kasa THB Ting Hui Bun CPU
CWS Christopher Wan Sageng JLK Jong Lee Kiat PN Penny Ngu TSL Tan Sze Leng MPU COURSES
Last Updated 6 May 2019
UCSI University Sarawak Campus Draft 3
Timetable for May - August 2019

Thursday
Time/
Room 8.00AM - 9.00AM 9.00AM - 10.00AM 10.00AM - 11.00AM 11.00AM - 12.00PM 12.00PM - 1.00PM 1.00PM - 2.00PM 2.00PM - 3.00PM 3.00PM - 4.00PM 4.00PM - 5.00PM 5.00PM - 6.00PM 6.00PM - 7.00PM
Level 1
DH205s Introduction to Human Resource
SE004s Basic English (L) HC109s Business Law (T) HC317s Merchandise Management (L)
London (48) CO TBA
Mgt (T)
SK
AL
HE302s Financial Management for Hospitality and
HC107s Business Communication (L) HC319s Service Marketing (L) DH110s Introduction to Mgt (T)
New York (48) AY
Tourism (L)
HT AL
TBC
HC216s Introduction to Retail Management
DH102s Food and Beverage Service (L) HB202s Malaysian Ethnic Food (L)
Tokyo (48) (L)
DY CWS
FE
HC106s Intro to Management &
HC203s Business Research Method (T) DH202s Fundamental of Marketing BM101s Fundamental of Marketing (T) BB304s International Business (L)
Beijing (48) MK II (T) SW SW
Organization Theory (L)
II
HE219s Planning and Management Events
DC102s Sanitation,Safety,Hygiene (T) BA106s Introductory Accounting (L) BA202s Audting I (T) BA204s Company Law (T)
Bangkok (24) JS
(L)
JKP JKP EB
Extracurricular Learning Experience THB

DI209s Global Supply Chain Mgt (T) Activities HE206s Tourism Planning & Development (T) BM206s Relationship Marketing (L) HL207s Casino,Club & Resort (L) HE212s Destination Marketing (L)
Sydney (32) RT SK RT SPL FE

BFI204s Basic Econometrics (L) DI106s Business Communication (L + T) BFE302s International Economics (L) HE304s Visitor Attraction (T)
Paris (20) LCM CO LCM THB
BA303s Corporate Finance (L)
TBA

HC302s Relationship Marketing (L) DH104s Hospitality and Tourism Communication (T) SE013s Study Skills & Employability (L)
Leaning Haus (120) HT AY AMT

Housekeeping Suite

Culinary Lab

DC201s Malaysian Cuisine (P)

Pastry & Bakery Lab IM

HH201s Food and Beverage Service (L) HH201s Food and Beverage Service (P)
Gastronomy Lab DY
DY

Level 3
DH109s Computing Studies (L) BB113s Statistics and Its Application (T) BB102s Business Information System (L)
The Digital Hub (36) IK PN
PB011s Fundamentals of Database(T)
IK
SA

FEE101s Introduction to Engineering (L) PB013s General Chemistry I (P)

Chemistry Lab (30) AC Extracurricular Learning Experience IF

PB002s Algebra and Trigonometry (L) Activities PB019s Fundamentals of Mathematics (T)
PB005s Introduction to Probability And
Biology Lab (21) LJT AC
Statistic (L)
LJT

Toronto (24)

EEP
Isthmus 5 AMT

L - Lecture AC Andrew Chai DY Danial Yong JP Joseph Pudun RT Rabaah Tudin TWW Teng Wei Wei
T - Tutorial AL Alexa Loi FE Francesca Enchang JS Judy Sung SA Sandran Abdullah THS Tan Hung Seang Box colour represents:
Lab - Laboratory AMT Agnes Mary Toner IF Irene Foo LCM Leong Choi Meng SK Sherrymina Kichin VS Vincent Sii PGDTT
P -Practical AY Azizan Yatim II Ida Ingko SPL Sim Pei Lin SAL Soo Ai Lee WA William Anthony FOBIS
CO Christine Ong IK Irene Kho LJT Li Joon Teck SW Steve Woon EB Edwina Buma FHTM
CSW Chai Shin Wang JKP Jap Kouk Ping MK Mark Kasa THB Ting Hui Bun CPU
CWS Christopher Wan Sageng JLK Jong Lee Kiat PN Penny Ngu TSL Tan Sze Leng MPU COURSES
Last Updated 6 May 2019
UCSI University Sarawak Campus Draft 3
Timetable for May - August 2019

Friday
Time/
Room 8.00AM - 9.00AM 9.00AM - 10.00AM 10.00AM - 11.00AM 11.00AM - 12.00PM 12.00PM - 1.00PM 1.00PM - 2.00PM 2.00PM - 3.00PM 3.00PM - 4.00PM 4.00PM - 5.00PM 5.00PM - 6.00PM 6.00PM - 7.00PM
Level 1
SE005s English Foundation HC109s Business Law (T) HE109 Hospitality and Tourism Law (T)
London (48) CO (L) PL PL
DH207s Hospitality and Tourism Management Accounting
HE212s Destination Marketing (T) HE219s Planning and Management Events (T) HC104s Business Statistics (T)
New York (48) FE
(T)
LJT
JKP THB
DH111s Food and Beverage Management HH205/HE111 Hospitality and Tourism Human Resource
HC317s Merchandise Management (L) UL101s University Life (L) DH209s Entrepreneurship (L)
Tokyo (48) (T)
SK AMT WA
Mgt (T)
WA MEK
HL207s Casino, Club and Resort HE114s Fundamentals of Hospitality and
DC102s Sanitation,Safety & Hygiene (L) HC205s Human Resource Management (T)
Beijing (48) Management (T)
JS
Tourism Industry (L)
MK
SPL JP

HL203s Visitor Attraction Management (T) HE307s Event Risk Management (L) BA305s Multinational Finance (T) BA106s Introductory to Accounting (T)
Bangkok (24) THB THB TBA JKP

BM104s Introduction to Marketing

BA303s Corporate Finance (T) DI209s Global Supply Chain Mgt (L) BM206s Relationship Marketing (T)
Sydney (32) TBA
Communication (T)
RT RT
SW

BA214s Corporate Account (T) BM305s Current Issues in Marketing (T) BB304s International Business (T) HH302s Hospitality Revenue Management (T)
Paris (20) JKP RT SW TBC

WJB 304s / WJB204s Bahasa Melayu

DH208s/HE115s Introduction to Foreign WJB305s/ WJB205s Bahasa Kebangsaan A
Komunikasi 3/ Bahasa Melayu Komunikasi WJB203s Pengajian Malaysia (L)
Leaning Haus (120) Languages in Hospitality (T) (L)
2 (L) AY
TWW THS
THS
HH203s Housekeeping Management (P)
Housekeeping Suite MK

Culinary Lab

Pastry & Bakery Lab

Gastronomy Lab

Level 3
HC111s Web Design (P) CC003s Office Applications (L) DH109s Computing Studies (T)
The Digital Hub (36) IK IK IK

PB021s General Physics I (P)

Chemistry Lab (30) AC
PB005s Introduction to Probability And
PB014s General Biology I (T) PB002s Algebra and Trigonometry (T) PB001s Accounting Practice (T)
Biology Lab (21) TSL
Statistics (T)
LJT TBA
LJT

Toronto (24)
EEP
Isthmus 5 AMT

L - Lecture AC Andrew Chai DY Danial Yong JP Joseph Pudun RT Rabaah Tudin TWW Teng Wei Wei
T - Tutorial AL Alexa Loi FE Francesca Enchang JS Judy Sung SA Sandran Abdullah THS Tan Hung Seang Box colour represents:
Lab - Laboratory AMT Agnes Mary Toner IF Irene Foo LCM Leong Choi Meng SK Sherrymina Kichin VS Vincent Sii PGDTT
P -Practical AY Azizan Yatim II Ida Ingko SPL Sim Pei Lin SAL Soo Ai Lee WA William Anthony FOBIS
CO Christine Ong IK Irene Kho LJT Li Joon Teck SW Steve Woon EB Edwina Buma FHTM
CSW Chai Shin Wang JKP Jap Kouk Ping MK Mark Kasa THB Ting Hui Bun CPU
CWS Christopher Wan Sageng JLK Jong Lee Kiat PN Penny Ngu TSL Tan Sze Leng MPU COURSES
Last Updated 6 May 2019
UCSI University Sarawak Campus Draft 3
Timetable for May - August 2019

Saturday
Time/
Room 8.00AM - 9.00AM 9.00AM - 10.00AM 10.00AM - 11.00AM 11.00AM - 12.00PM 12.00PM - 1.00PM 1.00PM - 2.00PM 2.00PM - 3.00PM 3.00PM - 4.00PM 4.00PM - 5.00PM 5.00PM - 6.00PM 6.00PM - 7.00PM
Level 1
BB218s Internet in Practice (L) BB218s Internet in Practice (T)
London (48) VS VS

New York (48)

Tokyo (48)
HE213s Hospitality and Tourism HE213s Hospitality and Tourism
HE107s Introduction to Accounting (L) HE107s Introduction to Accounting (T)
Beijing (48) TBC TBC
Management Accounting (L) Management Accounting (T)
TBC TBC

Bangkok (24)

Sydney (32)

DI207s International Business Law (L) DI207s International Business Law (L)
Paris (20) JLK JLK

Leaning Haus (120)

DH108s Front Office Operation and Management (P)

Housekeeping Suite MK

Culinary Lab

Pastry & Bakery Lab

Gastronomy Lab

Level 3

The Digital Hub (36)

Chemistry Lab (30)

Biology Lab (21)

Toronto (24) PGDTT

L - Lecture AC Andrew Chai DY Danial Yong JP Joseph Pudun RT Rabaah Tudin TWW Teng Wei Wei
T - Tutorial AL Alexa Loi FE Francesca Enchang JS Judy Sung SA Sandran Abdullah THS Tan Hung Seang Box colour represents:
Lab - Laboratory AMT Agnes Mary Toner IF Irene Foo LCM Leong Choi Meng SK Sherrymina Kichin VS Vincent Sii PGDTT
P -Practical AY Azizan Yatim II Ida Ingko SPL Sim Pei Lin SAL Soo Ai Lee WA William Anthony FOBIS
CO Christine Ong IK Irene Kho LJT Li Joon Teck SW Steve Woon EB Edwina Buma FHTM
CSW Chai Shin Wang JKP Jap Kouk Ping MK Mark Kasa THB Ting Hui Bun CPU
CWS Christopher Wan Sageng JLK Jong Lee Kiat PN Penny Ngu TSL Tan Sze Leng MPU COURSES
Last Updated 6 May 2019