Quality Management:

Managing and conducting Quality assurance lab tests at every stage .While managing Quality they get
certifications in 2010.

HACCP Certification (*HACCP (Hazard Analysis & Critical Control Points) — pronounced 'hassap'— is an
international food-safety system for preventing microbiological, chemical and physical contamination
along the food supply chain. ... K&N's Quality Systems have been certified by world's leading System
Certification body.)

ISO-9001:2008 Certification (Through this internationally recognized quality management system,

K&N’s is able to control and monitor quality specific factors, which ensure consistency in its products
and services while assuring customer satisfaction.)

Quality Management:

World’s Leading System Certification Body (K&N’s Quality Systems have been certified by world’s
leading System Certification body.)

Halal Certifications (Chickens are HALAL slaughtered by hand strictly according to The
Shariah.
K&N’s slaughtering procedure has been assessed by Daru l -Ifta of Jamia Ashrafia and Jamia Naeemia,
both authentic institutions for granting Halal certification)

Brands icon of Pakistan ( This is the brand of Pakistan but now As the K&N's® brand gained
recognition internationally, K&N's set up manufacturing operations in the US for producing chicken
products to serve US, Canada and other countries around the world.)

Quality Assurance: K&N's state-of-the-art Quality Assurance Lab monitors the entire integration
process, from livestock to feed and on to preparation of ready-to-cook and fully cooked products. The
entire integration process is monitored and regulated to ensure K&N's chicken products are wholesome.

Inspection of raw material and lab testing

Checking by the Quality control

International customer

Monitoring processes
Team for evaluation