TASK 2: REPORT

You are a senior business research analyst in a leading market research firm. You have been given the task to
prepare the feasibility report to find out the business opportunity for an international Restaurant of your
choice in Maldives. It requires you to study the consumers’ perception of the brand on parameters such as
quality, pricing, design, taste and other variables which influence their consumption of the brand.

Write a report titled “Business feasibility Analysis for (Name of the company) in Maldives’”. The
report should include the data collection plan. Your report must be unified and coherent. It must not exceed
3,000 words.

You must:

1. Produce graphs using spreadsheets and draw valid conclusions based on the information
derived. (3.1) (12 marks)
You should:
A. Prepare the following graphs using spreadsheets.
1. Pie chart
2. Bar chart
3. Histogram
B. Draw valid conclusions using these charts.

2. Create trend lines in spreadsheet graphs to assist in forecasting for specified business
information. (3.2) (12 marks)
You should:
A. Make appropriate forecasts for a business project on the basis of trend lines.
B. Create trend lines using the trend equation.

3. Use appropriate information processing tools. (4.1) (16 marks)

Use appropriate information processing tools in developing your report.

4. Use financial tools for decision making. (4.2) (10 marks)

You should:
Use of the following financial tools for decision making with proper analysis:
A. Net present value
B. Discounted cash flow
C. Internal rates of return

End of assessment brief.