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7 Unit - 2 - Mod - 1 - Carboxylic - Acids - and - Derivatives PDF
7 Unit - 2 - Mod - 1 - Carboxylic - Acids - and - Derivatives PDF
2. Amide formation
Amides have the
With ammonia to form an ammonium
functional group below
salt, which then decomposes by heat
(remember this reaction is
done in reflux) to form an amide
3. Ester formation
Reflux with alcohols in the presence of conc. sulphuric acid and 170 °C
to form an ester and water (Note esters are low molecular mass
compounds, which have sweet smells and are insoluble in water)
6. Reduction
With LiAlH4 or any other reducing agent to form the corresponding alcohol
RCOOH LiAlH4 (in ether) RCH2OH
7. Anhydride formation
1. Hydrolysis
Acid chlorides are hydrolysed to give carboxylic acid and hydrogen
chloride gas RCOCl + H2O RCOOH + HCl
Esters are also hydrolysed to give the original alcohol and if the reagent
is a strong mineral acid, then the carboxylic acid is formed
RCOOR1 + H+ ROH + RCOOH
If the reagent is a strong alkali, then the original alcohol is formed and
the salt of the carboxylic acid RCOOR 1 + OH- ROH + RCOO-
2. Ester formation
Acid and aroyl chlorides react readily with
a) alcohols to form an ester and hydrogen chloride gas
b) phenols in alkaline solutions to form an ester and hydrogen chloride
gas
3. Amide formation
Amides are formed by reaction of acid chlorides with ammonia and with
primary and secondary amines
4. Anhydride formation
When an acid chloride is heated with the sodium salt of a carboxylic acid, the
acid anhydride is formed
RCOCl + RCOO-Na+ (RCO)2O + NaCl
NB acid anhydrides react in a similar way to acid chlorides; they form esters
with alcohols and phenols and they form amides with ammonia and primary
and secondary amines.
Unit 2 Module 1 Carboxylic acids and their derivatives page 5 of 8
Checkpoint B
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By the reaction of glycerol and long chain fatty acids (carboxylic acids with
hydrocarbon chains containing 12 or more carbon atoms)
Glycerol is propane-1,2,3-triol
Long chain fatty acids could be: C15H31COOH palmitic acid (saturated),
C17H35COOH stearic acid (saturated)
C17H33COOH oleic acid (unsaturated)
Unit 2 Module 1 Carboxylic acids and their derivatives page 6 of 8
Checkpoint C
Carboxylic acids are only partially ionised in aqueous solution, making them
weak acids.
The relative strength of acids is attributed to the stability of the acid anion.
The more stable the acid anion, the stronger the acid.
The longer the hydrocarbon acid, the WEAKER the acid. However, the
more electronegative atoms present in the molecule e.g. Cl atoms present in
the aliphatic chain the STRONGER the acid.
CH3COOH CH3CH2COOH
In aliphatic acids, the more electron withdrawing groups present, this represents a
GREATER spreading of the charge on the oxygen atom (from the anion formed
from dissociation in aqueous solution) which results in a more stable acid anion.
Therefore trichloroethanoic acid is more acidic than dichloroethanoic acid etc.
Propanoic acid is a weaker acid than ethanoic acid since the hydrocarbon chain is
longer. NB The lower the pKa value, the stronger the acid.
Note that aliphatic alcohols show the weakest acidic character, then phenols
are stronger and finally carboxylic acids show the strongest acidic character.
The acid anion of carboxylic acids are therefore the most stable, then the
acid anion from phenols and finally the acid anion from ethanol.
Note that acid chlorides are MORE reactive than corresponding carboxylic
acids.
Unit 2 Module 1 Carboxylic acids and their derivatives page 8 of 8
Checkpoint C